23703 grilled mahi food network Recipes
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Garden Burgers (Food Network Kitchens)plain low-fat yogurt, low-fat mayonnaise and13 Moreplain low-fat yogurt, low-fat mayonnaise, fresh lemon juice, worcestershire sauce, chopped fresh chives, chopped fresh basil, kosher salt and freshly ground pepper, ground beef , preferably chuck, kosher salt and freshly ground pepper, vegetable oil, for the grill, whole-wheat seeded buns, split, red-leaf lettuce leaves, for topping, tomatoes, sliced, alfalfa sprouts, for topping, avocado, halved, pitted and sliced30 min, 15 ingredients
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Garlic-Roasted Chicken (Food Network Kitchens)extra-virgin olive oil and6 Moreextra-virgin olive oil, skin-on, boneless chicken breasts (about 11/2 lb), kosher salt and freshly ground pepper, heads garlic, fresh rosemary, sourdough bread, grilled or toasted, white wine vinegar30 min, 7 ingredients
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Ham-Taleggio Grilled Cheese (Food Network Kitchens)unsalted butter, olive oil, onions, thinly sliced and4 Moreunsalted butter, olive oil, onions, thinly sliced, white bread, taleggio cheese, rind removed, sliced, sliced ham, green apple, thinly sliced40 min, 7 ingredients
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Hoisin Burgers (Food Network Kitchens)ground beef , preferably chuck and9 Moreground beef , preferably chuck, kosher salt and freshly ground pepper, vegetable oil, for the grill, hoisin sauce, scallions, sesame oil, plus more for brushing, sesame buns, split, mayonnaise, sriracha (asian chile sauce), cucumber30 min, 10 ingredients
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Italian Burgers (Food Network Kitchens)extra-virgin olive oil, plus more for drizzling and9 Moreextra-virgin olive oil, plus more for drizzling, deli slices genoa salami, cremini mushrooms, quartered, kosher salt and freshly ground pepper, ground beef , preferably chuck, vegetable oil, for the grill, semolina rolls, split, baby arugula, balsamic vinegar, fresh ricotta cheese30 min, 10 ingredients
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Kids'-Menu Burgers (Food Network Kitchens)frozen crinkle-cut french fries and6 Morefrozen crinkle-cut french fries, ground beef , preferably chuck, kosher salt and freshly ground pepper, vegetable oil, for the grill, american cheese, hamburger buns, split, ketchup , for spreading40 min, 7 ingredients
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Korean Short Ribs with Cucumber Kimchee (Food Network Kitchens)beef short ribs , cut crosswise into twelve 2 1/2-inch sq... and16 Morebeef short ribs , cut crosswise into twelve 2 1/2-inch squares (ask your butcher to cut the ribs for you), korean bbq marinade , recipe follows, vegetable oil, for grill, kirby cucumbers, scallions (white and green parts), thinly sliced, garlic, chopped, grated peeled fresh ginger, sugar, kosher salt, crushed red pepper, ground, soy sauce, garlic, peeled and chopped (about 2 tbsp), grated peeled fresh ginger, scallions (white and green), thinly sliced, sugar, dark sesame oil, freshly ground black pepper40 min, 17 ingredients
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Lamb Chops with Mint-Walnut Pesto (Food Network Kitchens)four 6-oz loin lamb chops, extra-virgin olive oil and10 Morefour 6-oz loin lamb chops, extra-virgin olive oil, kosher salt and freshly ground black pepper, mint walnut pesto , recipe follows, grilled asparagus , for serving, optional, walnuts, loosely packed fresh mint leaves, loosely packed fresh flat-leaf parsley, crumbled feta cheese , about 1/4 cup, garlic, crushed, kosher salt, extra-virgin olive oil30 min, 12 ingredients
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Loaded Chili Cheeseburgers (Food Network Kitchens)frozen onion rings, ground beef , preferably chuck and6 Morefrozen onion rings, ground beef , preferably chuck, kosher salt and freshly ground pepper, vegetable oil, for the grill, yellow cheddar cheese, brioche buns, split, prepared chili, warmed, barbecue sauce25 min, 8 ingredients
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Pepper-Jack Chicken With Succotash (Food Network Kitchens)pepper-jack cheese, shredded and11 Morepepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime40 min, 12 ingredients
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Roasted Poblano and Mushroom Grilled Cheese (Food Network Kitchens)poblano chiles and7 Morepoblano chiles, portobello mushroom caps, thinly sliced , gills removed, optional, olive oil, kosher salt and freshly ground black pepper, eight 1/3- to 1/2-inch-thick slices cuban sandwich bread, sliced on the diagonal, monterey jack cheese (about 6 oz), chipotle in adobo puree, unsalted butter, softened35 min, 8 ingredients
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Rosemary-Mustard Pork With Peaches (Food Network Kitchens)pork tenderloins, trimmed and8 Morepork tenderloins, trimmed, kosher salt and freshly ground pepper, vegetable oil, for the grill, firm-ripe peaches, halved, pitted and cut into wedges, dry white wine, light brown sugar, lemon, whole-grain mustard, chopped fresh rosemary , plus 1 or 2 small sprigs35 min, 9 ingredients
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Shell Steaks with Red Wine Butter (Food Network Kitchens)unsalted butter, softened, garlic, minced, shallot, minced and10 Moreunsalted butter, softened, garlic, minced, shallot, minced, coriander seeds, cracked, black peppercorns, cracked, ruby port, red wine, red wine vinegar, minced fresh flat-leaf parsley, kosher salt, plus additional for seasoning, vegetable oil, for grill, shell steaks (also called club steak or new york steak), about 1 1/4 inches thick, freshly ground black pepper1 hour , 13 ingredients
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Smoked Gouda and Roasted Red Pepper Grilled Cheese (Food Network Kitchens)eight 1/3- to 1/2-inch-thick slices pullman bread and5 Moreeight 1/3- to 1/2-inch-thick slices pullman bread, smoked gouda, very thinly sliced with a cheese slicer, muenster cheese (about 4 oz), jarred roasted red pepper, drained, dried and thinly sliced, baby arugula, unsalted butter, softened20 min, 6 ingredients
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Soppressata and Provolone Grilled Cheese (Food Network Kitchens)spicy or plain soppressata (about 2 oz), diced and4 Morespicy or plain soppressata (about 2 oz), diced, provolone (about 6 oz), diced, eight 1/4-inch-thick slices semolina bread, unsalted butter, softened, fig jam or mostarda, for serving20 min, 5 ingredients
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Spicy Lemon Shrimp Skewers (Food Network Kitchens)lemons, kosher salt, stalk lemongrass, finely chopped and8 Morelemons, kosher salt, stalk lemongrass, finely chopped, extra-virgin olive oil, sriracha (asian chile sauce), garlic, minced, fish sauce, light brown sugar, extra-large shrimp, unpeeled, vegetable oil, for the grill, chopped fresh mint40 min, 11 ingredients
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Tuscan Pasta Salad With Grilled Vegetables (Food Network Kitchens)head radicchio , halved lengthwise and cored and9 Morehead radicchio , halved lengthwise and cored, fennel, cored and cut into 1/4-inch wedges, plus 1/4 cup chopped fennel fronds, assorted baby bell peppers, halved and seeded, extra-virgin olive oil, kosher salt and freshly ground pepper, orecchiette (about 2 cups), cannellini beans, drained and rinsed, juice of 1 lemon, chopped fresh parsley, parmesan cheese, shaved with a vegetable peeler30 min, 10 ingredients
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Veggie Dagwood Sandwiches (Food Network Kitchens)mayonnaise, ketchup, sweet pickle relish and5 Moremayonnaise, ketchup, sweet pickle relish, bread (about 2 loaves),such as potato, sun-dried tomato, olive or rye, heart romaine lettuce, leaves separated, grilled mushrooms and eggplant; marinated tomatoes, zucchini and radishes; pickled onions (recipes below), dill havarti cheese, sliced, spanish olives , for serving1 hour 25 min, 8 ingredients
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