161158 grilled lamb potato bean mushroom Recipes

lamb chops (2 1/2 lbs.), extra-virgin olive oil, divided, kosher salt, divided, roughly chopped chocolate mint, chopped flat-leaf parsley leaves, lime juice, red jalapeno chile, minced, green onion, chopped

lamb shoulder-blade chops (about 2 lb.), salt and pepper, mixed salad greens, tomatoes, halved, cucumber, peeled and thinly sliced, kalamata or other black olives, pitted and halved, red onion, thinly sliced, olive oil, lemon juice, feta, crumbled, chopped fresh oregano

potatoes, washed and thinly sliced with peels left on, red onion, thinly sliced and rings separated, bell pepper , thinly sliced lengthwise (optional), butter or 4 tbsp margarine, garlic salt, pepper (or any other seasoning that appeals to you at the time)

potatoes (about 1 1/2 lb), mayonnaise, white vinegar, sugar, salt, dry mustard, fresh ground black pepper, cooked bacon, crumbled, chopped celery, chopped green onion

potatoes, peeled and sliced, onion, chopped, red bell peppers or 1/2 cup green bell pepper, diced, colby cheese, shredded, garlic powder, salt and pepper, olive oil

potatoes, lemon juice, green onions, chopped, stalks celery, chopped, bacon, cooked and crumbled, mayonnaise, white vinegar, sugar, dry ground mustard, salt, pepper

potatoes, washed and sliced into 1/4 inch slices, garlic powder, onion powder, salt and pepper to taste, olive oil

potatoes (red or yukons work well), olive oil, salt, rosemary (optional)

potatoes, butter, melted, prepared horseradish, juice, lime juice, worcestershire sauce, salt, pepper

potatoes, diced, leeks, chopped, stalk celery, chopped, carrot, chopped, button mushrooms, sliced, butter, salt, vegetable stock (or water), milk, thyme (optional), ground black pepper , to taste

olive oil, for brushing, baking potatoes , scrubbed and thinly sliced (leave skin on), sliced mushrooms, onion, salt, dried sage, heavy cream, boneless pork chops, 1 1/2 inches thick, seasoned fine dry breadcrumb

klamath pearl potatoes (little potatoes), big onion, sliced white mushrooms, shredded carrot, salt, pepper, unsalted butter

boneless leg of lamb, butter, cremini mushroom, sliced, shallot, minced, salt, pepper, chevre cheese, olive oil, butchers kitchen twine

mushrooms, prosciutto, chopped fine, onion, finely chopped, garlic, finely chopped, shredded mozzarella cheese, panko breadcrumbs (or other bread crumbs), oregano, salt, olive oil , as needed, olive oil , as needed, chicken breasts, prosciutto, cut in 1/4-inch pieces, coarse salt, fresh ground black pepper, high-grade dry marsala wine, chicken broth, cornstarch, heavy cream (maybe less), fresh flat-leaf parsley, minced

potatoes, ham, processed cheddar cheese, onion, salt and pepper, cayenne pepper, butter

potatoes, red onions, balsamic vinegar, olive oil, dijon mustard, salt and pepper

potatoes, butter, oil (i use canola, you can use any), onion powder, garlic powder, salt (more can be used if desired), black pepper, aluminum foil

potatoes, cubed, leek, white part chopped, garlic cloves, minced, mushroom, sliced, bacon (i used thick cut ), vegetable oil, for frying