16667 grilled gruyeere tapenade Recipes
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Tapenade from the Silver Palate Cookbookimported black kalamata olive, pitted , can use alfonso and9 Moreimported black kalamata olive, pitted , can use alfonso, imported green sicilian olives, pitted, anchovy fillets, garlic clove, capers, drained, tuna packed in oil, drained, lemon juice, fresh basil leaf, rinsed and patted dry, extra virgin olive oil, mayonnaise (optional)7 min, 10 ingredients
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Tapenade (Ina Garten)good black olives , such as kalamata, pitted and diced and9 Moregood black olives , such as kalamata, pitted and diced, capers, drained, anchovy fillets, garlic clove, minced, good olive oil, freshly squeezed lemon juice, dijon mustard, minced fresh thyme leaves, chopped fresh parsley leaves, baguette, sliced and toasted20 min, 10 ingredients
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Tapenade (Ina Garten)good black olives , such as kalamata, pitted and diced and9 Moregood black olives , such as kalamata, pitted and diced, capers, drained, anchovy fillets, garlic clove, minced, good olive oil, freshly squeezed lemon juice, dijon mustard, minced fresh thyme leaves, chopped fresh parsley leaves, baguette, sliced and toasted15 min, 10 ingredients
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Tapenade (Emeril Lagasse)imported black olives, anchovy fillets, capers and3 Moreimported black olives, anchovy fillets, capers, minced garlic, olive oil, fresh ground black pepper6 ingredients
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Tapenade Stuffed Chicken Breastspitted kalamata or nicoise olives, chopped garlic and6 Morepitted kalamata or nicoise olives, chopped garlic, capers, finely chopped, anchovies, rinsed, dried and chopped, lemon , zested and juiced, zest finely chopped and juice set aside, pure olive oil , plus 2 to 3 tbsp to saute chicken, chicken breasts, preferably boneless with skin, salt and pepper, to taste40 min, 8 ingredients
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Tapenade with Bruschettacapers, drained and rinsed, anchovy fillets, fresh thyme and7 Morecapers, drained and rinsed, anchovy fillets, fresh thyme, brandy, extra virgin olive oil, black nicoise olives, pitted, orange juice, twelve 1 1/2-inch slices italian bread, extra virgin olive oil, garlic, peeled45 min, 10 ingredients
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Tapenadepine nuts, pitted black olives (i use kalamata), olive oil and6 Morepine nuts, pitted black olives (i use kalamata), olive oil, fresh basil leaves, handful (say , half a cup) fresh italian parsley (curly is ok if you ve not got the flat leaf), garlic, minced, sundried tomatos, salt and pepper to taste, fresh chilli to taste10 min, 9 ingredients
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Tapenadeloosely packed fresh thyme leaves coarsely chopped and6 Moreloosely packed fresh thyme leaves coarsely chopped, anchovy fillets, capers rinsed, garlic minced (about 1 tsp), olives , such as nicoise or kalamata drained and pitted, extra virgin olive oil, extra virgin olive oil7 ingredients
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Tapenade Twistsgrated parmesan cheese, pitted kalamata olives and3 Moregrated parmesan cheese, pitted kalamata olives, fresh rosemary leaves, chopped fresh basil, frozen puff pastry, thawed5 ingredients
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Tapenade Starter Recipegood-quality pitted black olives, garlic cloves, peeled and5 Moregood-quality pitted black olives, garlic cloves, peeled, capers, rinsed and drained, lemon juice, anchovies packed in oil, grinds of black pepper, extra-virgin olive oil35 min, 7 ingredients
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Tapenadepitted kalamata olives, drained, garlic cloves and8 Morepitted kalamata olives, drained, garlic cloves, minced lemon peel, fresh lemon juice, shallot, chopped, capers, anchovy fillets, extra-virgin olive oil, chopped fresh flat-leaf parsley, freshly ground black pepper10 ingredients
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Tapenade with Basilcalamata olives, garlic, peeled and3 Morecalamata olives, garlic, peeled, anchovy fillets, drained and rinsed, chopped fresh basil leaves, extra-virgin olive oil5 ingredients
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Tapenadepitted kalamata olives, drained, anchovy fillet, rinsed and8 Morepitted kalamata olives, drained, anchovy fillet, rinsed, garlic cloves, chopped, shallot, chopped, capers, drained, olive oil, lemon juice, chopped fresh parsley, assorted crackers (optional), fresh raw vegetables (optional)10 ingredients
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