73370 grilled grapefruit salad blood vinaigrette Recipes

salmon fillets (1 to 1 1/4 inches thick ), salt, freshly ground black pepper, vidalia or other sweet onion, cut into 1/2-inch-thick slices, mixed baby salad greens, red grapefruit sections (such as del monte), drained, blood orange vinaigrette

sirloin steak, olive oil, salt & pepper, to taste, shallot, minced finely, red wine vinegar, minced chives, dijon mustard (good quality , such as maille), salt & pepper, extra virgin olive oil, salad greens, cucumber, peeled, seeded, and chopped, yellow bell pepper, cut into bite size pieces, marinated artichoke hearts, drained, sliced red onion, tomatoes, seeded and chopped, tiny new potatoes, boiled, drained, and cooled to room temperature (optional), blue cheese, crumbled (optional)

grilled boneless skinless chicken breast halves, catalina salad dressing, lemon-pepper seasoning, garlic powder, olive oil, lemon juice, honey, honey mustard, garlic clove, minced, dried tarragon, dried rosemary, crushed, romaine , torn, tomatoes, seeded and chopped, sliced cucumber, green onions, sliced

salmon steaks or 4 -6 oz salmon fillets, olive oil, garlic, minced, lemon thyme, chopped, salt and pepper, fresh spinach, oranges, pink grapefruit, limes, lemons, gingerroot , julienned, pink peppercorns or 1 tsp green peppercorn, cilantro, chopped, olive oil, soy sauce

fresh pink or red grapefruit juice (from about 4 grapefruit), fresh blood-orange juice or regular orange juice (from about 11 oranges), garnish: lime slices

boneless skinless chicken breast, white wine, cayenne pepper, ground, salt, baby spinach leaves, blood oranges, peeled and sectioned, red onion, sliced, avocado, sliced, white balsamic vinegar, olive oil, white wine, cayenne pepper, seedless raspberry preserves, salt

lobster tails, ruby red grapefruit juice, extra-virgin olive oil, salt, shallot minced, dijon mustard, champagne vinegar, white pepper, fresh tarragon leaves chopped, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregeno, thyme dried

grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

grapefruit, peeled and sectioned, juiced, peaches, pitted and sliced into 8ths, honey, grapeseed oil, plus more for brushing, salt and freshly ground black pepper, arugula, scallions, finely sliced

grapefruit juice, orange juice, minced or pressed garlic, olive oil, crushed dried juniper berries (see notes ), rosemary sprigs (about 10 in .) with straight stems, shelled (tails left on), deveined shrimp, rinsed

vinaigrette, lemon juice, olive oil, dijon mustard, salt and pepper, whole boneless, skinless chicken breasts, fresh rosemary, red pepper , julienned, yellow pepper , julienned, red onion, sliced, olive oil, water chestnuts, sliced, sundried tomatoes, blanched, chopped, asparagus, blanched and cut into thirds, salt and pepper, gorgonzola or stilton, country ham, diced, heads bibb lettuce, washed

grapefruit sections (4 cups), lemon gelatin, maraschino cherries

leeks (about 4 1/2 lb), trimmed to about 7 inches, split lengthwise to within 1 1/2 inches of the root end, the roots trimmed but the root ends left intact, the tough outer leaves discarded, and the leeks washed well, vegetable oil for grilling, dijon-style mustard, white-wine vinegar, extra-virgin olive oil, minced assorted fresh herbs , such as chives, parsley, mint, basil, and tarragon, diced red bell pepper, kalamata or other brine-cured black olives, pitted and diced fine.

salad oil, vinegar, fresh parsley, chopped, fresh basil, chopped, fresh oregano, chopped, salt, cayenne, pepper, asparagus, thick ends removed, cooked shrimp, shelled and cleaned (buy it cooked or cook it fresh at home), fresh lemon, red bell pepper, sliced, sliced green onion, minced fresh parsley, lettuce leaf, monterey jack cheese, grated (optional)

olive oil, balsamic vinegar, minced shallots, chopped fresh thyme, salt and freshly ground pepper, wild mushrooms such as chanterelle , oyster and/or shiitake, lightly packed savory greens such as a combination of frisee , arugula, and cress, pecan vinaigrette , recipe follows, ripe pears, peeled, cored and sliced, lightly toasted whole pecans, specialty savory sprouts such as daikon , corn, lentil or fenugreek and nasturtium or other edible flower petals, as garnish, toasted pecan oil, grapefruit juice, brown sugar , or to taste, chopped fresh mint, hot sauce , to taste, salt and freshly ground pepper

shallot, blood oranges, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt and pepper, asparagus (25-30 spears )

ruby red grapefruit juice, lobster tails, extra-virgin olive oil, salt, essence , recipe follows, minced shallot, dijon mustard, champagne vinegar, white pepper, chopped fresh tarragon leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, garlic, coarsely chopped, rosemary, beef tenderloin, salt and freshly ground black pepper, lemons, halved , seeds removed and grilled cut side down until golden brown, coarsely chopped shallot, coarsely chopped fresh rosemary, roasted garlic, olive oil, salt and freshly ground pepper, chopped romaine lettuce, grilled lemon-roasted garlic vinaigrette, grilled beef tenderloin, diced, prosciutto , julienned, scallions, grilled and chopped, yellow tomatoes, diced, red tomatoes, diced, crumbled gorgonzola, hard cooked eggs, peeled and diced, haas avocado, peeled, pitted and diced, sliced chives