31243 grilled fruit cobbler Recipes

kitchen of dl milsap and the sweet people at imperial sugar, butter or margarine, milk, self-rising flour, imperial or dixie crystals extra fine granulated sugar, sliced and sweetened fruit , such as peaches, apples, berries, etc.

chopped fresh fruit (apples, rhubarb, blueberries or peaches), king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cubed, milk, sugar, cornstarch, boiling water

red forest fruit , such as red currants, black currants, blackberries and raspberries (i used frozen), caster sugar, plain flour, baking powder, salt, caster sugar, plus extra for a generous sprinkling on top, butter, almond milk (this can be cows milk), cinnamon, vanilla extract, sliced almonds, mascarpone, creme fraiche, icing sugar, passion fruit

butter or 1/2 cup margarine, bisquick (or baking mix), fruit (with juice) or 7 cups (with juice), sugar, milk

sugar , adjust to your taste, flour, egg, beaten, margarine, melted, white bread, crusts removed and cut into strips, fruit, approx, see note, cinnamon (optional) or 1 1/2 tsp cardamom (optional)

sugar, butter, milk, flour, baking powder, salt, fruit, sugar, cornstarch, cinnamon, salt, boiling water

sugar, cornstarch, fresh fruit (or frozen , blueberries, cherries, peaches, etc), orange juice (or grand marnier), chopped pecans (optional), ready-to-bake refrigerated buttermilk flaky biscuits, brown sugar, cinnamon, grated orange peel

fiber 1 cereal, flour, reduced-fat peanut butter, honey, brown sugar, fresh fruit

flour, sugar, baking powder, milk, butter (1 stick), frozen mixed berries (or other frozen fruit such as peaches)

butter or 1/4 cup margarine, flour, sugar, baking powder, milk, fruit, sugar

recipe rich kuchen pastry or biscuit dough to fit a biscuit pan, rum , vanilla, lemon or almond extract to flavor dough, candied fruit , about 1 cup, esp candied cherries finely diced, gold and dark raisins as desired ( plump in rum.brandy and drain well ) optional, chopped nuts as desired ( optional )- mom did not use nuts in this recipe, powdered sugar icing or sugary glaze as desired or just dusting of powder sugar

butter, flour, sugar, salt, baking powder, milk, fruit sweetened to taste

fresh or frozen fruit or whatever fresh or frozen available( cherries, blackberries, strawberries, blueberries, etc. etc. ) but not fruit in syrup, jusrt use fresh or frozen palin fruit, all-purpose flour, double-acting baking powder, sugar, eggs, milk, vanilla extract, grated lemon rind, cream or vanilla ice as accompaniment

fresh mango, pureed (2 3/4 cups), water, sugar, lemon juice, almost any fruit can be grilled with delicious results. grilled fruit complements frozen desserts such as sorbet or ice cream. the differences in temperature, texture, and taste are appealing and a great crowd pleaser., make sure grill is clean, on medium heat and lightly oiled., some commonly grilled fruits are fig , pineapple, banana, and nectarine or, figs : use fresh if available - dried are also good. place in saucepan, cover with port and zest from 1 lemon and simmer for 15 minutes. these, be served poached or lightly grilled ., pineapple: peel , core, and slice pineapple. combine 1 cup of orange juice, dark brown sugar in saucepan and simmer on low heat until mixture, starts to thicken. stir to avoid burning. brush on pineapple slices and grill lightly until grill marks appear, about 2 minutes per side., banana (1 bunch): cut s lengthwise and place in baking tray. combine 1 cup orange juice, 2 tbsp lime juice, 4 tbsp molasses and pinch of salt. simmer for a few minutes. pour mixture over s, covering fruit and then grill. turn over gently about 2 minutes per side., nectarines or peaches - pit and cut fruit in half. lightly salt fruit if not sweet. lightly brush olive oil and toss fruit in bowl with dark brown sugar covering all surfaces. grill 3 to 4 minutes per side.

fresh fruit or 1 quart frozen fruit, self-rising flour, sugar, self-rising flour, milk, margarine, sugar, water, vanilla ice cream

butter, milk, self rising flour, sugar, canned fruit, drained (your favorite-we prefer peaches or cherries)

milk, sugar (can use less , to taste), flour, butter, fruit , of choice (i use canned)