221007 grilled four cheese avocado bacon Recipes

zucchini, peeled , sliced lengthwise, sweet bell pepper, cut into long medium width strips, yellow , orange, red peppers are best, scallions, cleaned and trimmed, left whole for grilling, cremini mushrooms, sliced thickly, olive oil, sea salt, parmesan cheese, shredded, fontina cheese, shredded , substitute sharp cheddar, eggs, half-and-half, bacon , cooked until crispy, diced, dijon mustard

salted butter, softened, whole wheat french bread, 1/4-inch thick, cream cheese, softened (or mayonnaise), apricot fruit spread , to taste (or preserves), havarti cheese, sliced, avocado, sliced

ground chuck, seasoning salt , to taste, hamburger bun, habenero cheese , cabot brand preferred (it is very spicy), fat free sour cream, avocado, sliced, bacon, cooked

vegetable oil (for grill pan ), boneless skinless chicken breast halves (about 2 lb), coarse salt & freshly ground black pepper, cooked chickpeas, fresh poblano peppers (seeded , deribbed and finely chopped), red onion (finely chopped ), cilantro-lime vinaigrette (recipe below ), ripe firm avocados (peeled, pitted and diced ), lime wedge (for serving), fresh cilantro (for serving), cilantro (stemmed ), lime juice, olive oil, salt and pepper (to taste)

thick-cut bacon, gemelli pasta or 12 oz rotini pasta, red onion, chopped, lime juice, divided, summer squash, chopped, minced garlic, salt, pepper, extra-virgin olive oil, avocados, chopped (3 cups), grape tomatoes, halved, sugar snap peas , cut into 3/4-inch pieces (about 1 cup), grated parmesan cheese

cavatappi pasta, butter, all-purpose flour, ground red pepper, milk, freshly shredded white cheddar cheese, freshly shredded monterey jack cheese, freshly shredded fontina cheese, freshly shredded asiago cheese, soft, fresh breadcrumbs, chopped cooked bacon, chopped pecans, butter, melted

extra virgin olive oil, prepared pizza crust, minced garlic, shredded four cheese blend, marinated artichoke hearts, drained and halved, baby portabella mushrooms, sliced, red onion, cut into 1 inch wedges, red bell peppers, cut 1/4-inch wide, black olives, drained, pitted, and halved, chopped fresh herb

lime juice, olive oil, dried or 1 tbsp minced fresh marjoram, salt, pepper, skinned and boned chicken breasts, flour tortillas, cilantro-pecan pesto, shredded mexican four-cheese blend, toppings: salsa picante , sour cream, chopped cilantro

avocado and stone fruit salsa, diced stone fruit such as peaches , plums, or apricots, ripe avocados, pitted, peeled and cut into 1/4-inch dice, fresh cilantro, chopped, chopped red onion, fresh serrano or jalapeno chile, seeded and finely chopped, fresh lime juice , or to taste, fresh orange juice, fresh salmon fillet, kikkoman teriyaki takumi , garlic and green onion, olive oil

thick sliced bacon , cooked crisp, and crumbled, kidney beans, drained, lima beans , liquid reserved, pinto beans , liquid reserved, navy beans , liquid reserved, onion, chopped, chili sauce, brown sugar, worcestershire sauce

poblano chiles , roasted, manchego cheese, grated, panela cheese, crumbled, cotija cheese, grated, fresh ground black pepper , to taste, avocado, peeled and sliced about 3/8-inch thick, fresh limes or 1 tbsp lemon juice, olive oil, salt , to taste, flour tortillas, unsalted butter, salsa fresca

ricotta cheese, at room temperature (drain if watery), parmesan cheese, finely grated, fresh ground pepper, ciabatta , cut into four 3-inch wide sections and halved (or use 4 rolls), olive oil, fontina cheese, coarsely grated, mozzarella cheese, coarsely grated

pita bread rounds, kraft original barbecue sauce, shredded four-cheese mexican blend cheese, green pepper strips, red peppers , strips, yellow peppers , strips, red onion, sliced, chopped cilantro

eggs, minced onion, chopped green bell pepper, pickled jalapeno pepper slices, finely chopped, seasoned salt, seasoned pepper, ranch dressing, salsa, shredded mexican four-cheese blend, flour tortillas, bacon slices, cooked and crumbled, diced ham, vegetable cooking spray

turkey breast, bone in , about 4 lb, olive oil, salt and coarsely ground black pepper, bacon, cut 1/2-inch thick, soft goat cheese, prepared mayonnaise, chopped fresh sage leaves, thick slices country white bread, grilled, green tomatoes , cut into 1/4-inch thick slices, watercress

olive oil, divided, anaheim chilies or 4 poblano chiles, chicken breast halves, boneless and skinless, ground cumin, cayenne pepper, kosher salt, avocado, pitted, peeled and sliced, monterey jack pepper cheese, lime wedge

sized ) russet baking potatoes peeled and cut into 1 1/2 inch chunks, butter, chopped mushrooms such as chanterelle , cremini morel, oyster and shiitake, bacon bits about 6 tbsp mix in, chopped green onions with some green tops, soft, spreadable cheese with garlic and herbs, shredded provolone, shredded fontina, grated fresh parmesan or asiago cheese, onion powder mix in, lemon pepper salt mix in, warm milk

french bread baguette rounds, grilled, cream cheese , brie, or buttery garlic-and-herb spreadable cheese, softened, red onions, grilled and chopped, bacon, cooked and crumbled, fresh thyme leaves, pepper to taste