170027 grilled chorizo stuffed olives citrus vina Recipes

chopped black olives, well drained, pimento stuffed olive, finely chopped, grated parmesan cheese, butter, softened, fresh minced garlic (or less to taste), minced green onions (optional, or use yellow onion), shredded monterey jack cheese, chopped fresh parsley, black pepper (optional), french baguette (sliced into 1/4-inch thick slices)

olive oil, uncooked medium shrimp, peeled, deveined, fresh lime juice, lime zest, chopped white onions, serrano chili, finely chopped with seeds, garlic clove, minced, diced plum tomato, drained pimento stuffed olive, chopped fresh cilantro, lime wedge

pimento stuffed olive, black olives, stoned, garlic, finely chopped, unsalted butter, tomato juice

olives (assorted kalamata, manzilla, pimento stuffed, etc), olive oil, balsamic vinegar, garlic cloves, minced, red pepper , cut into thin strips, orange peel , cut into thin strips, lemon peel , cut into thin strips, fresh oregano or 1 tbsp dried oregano, dried red pepper flakes (optional)

breadstick, egg white , beaten paprika, pimento stuffed olives, chopped

grain rice, cooked, cheddar cheese, diced, stuffed olives, diced, tomato, diced, onion, chopped, salad oil, water, salt and pepper

self raising flour, butter, cheddar cheese, grated, parmesan cheese, grated, stuffed olives

shredded sharp natural cheddar cheese (8, gold medal all-purpose flour, butter or margarine, melted, pimiento-stuffed olives, drained and patted

olive oil, red wine vinegar, creole mustard or 2 tbsp spicy brown mustard, minced shallots or 1 tbsp green onion, granulated sugar, cayenne pepper , to taste, shredded coleslaw mix or 8 cups shredded cabbage, quartered artichoke hearts or 1 (14 oz) jar artichoke hearts, manzanilla pimento stuffed olives, drained and halved

all-purpose flour, salt, pepper, pork tenderloin , cut into 1/2 inch slices, vegetable oil, sliced green onion, dry sherry, water, dried marjoram, dried basil, sliced mushrooms, sliced pimento stuffed olive

all-purpose flour, sugar, baking powder, salt, dried oregano, baking soda, cream cheese, softened, eggs, milk , plus, milk, vegetable oil, pepperoni, diced, chopped stuffed olives

olive oil, water, lemon juice, anchovy fillets, peeled garlic clove, pepper, sugar, pimento stuffed olives, toasted french bread

asparagus (about 20 spears, or enough for four people), lemon juice, olive oil, salt & pepper (to taste), fresh parmesan cheese (grated or shaved )

whole wheat bread (or try rye or pumpernickel), cream cheese, softened, pimento stuffed olives, sliced, pecan halves, chopped (or use walnuts), lettuce, very finely chopped

fresh basil leaves, stems removed and cut into 1-inch pieces, extra virgin olive oil, garlic, minced, salt , to taste, butter, white wine, heavy cream, parmesan cheese, grated, mozzarella cheese, shredded, shrimp, peeled and deveined (26/30 or 21/25 )

two 6-oz u.s. farm-raised catfish fillets, salt and freshly ground pepper, chopped kalamata olives, chopped oil-packed sun-dried tomatoes, drained, extra-virgin olive oil, chopped fresh parsley, lemon zest, crumbled feta