144643 grilled chimichurri sauce yucca Recipes

yucca root, peeled and cut into 2-inch x 1/2-inch fry sticks (yucca should be firm and unblemished), peanut oil, for deep-frying, sea salt

yucca root, peeled, halved and cut into spears, salt, olive oil, garlic cloves, minced, lemons, cilantro, leaves only, finely chopped, red bell pepper, cored, seeded , cut fine julienne

yucca, peeled, mayonnaise, chopped fresh cilantro, lime juice, chopped garlic, salt, cayenne pepper (optional), vegetable oil (about 4 cups)

chimichurri seasoning mix (store-bought or dry chimichurri master mix/rub), hot tap water, olive oil, freshly grated lemon zest, minced garlic, minced green onions, lean ground beef, shredded manchego cheese, hamburger buns, toasted, mayonnaise, red onions, leaves lettuce

tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil

sirloin steaks (without bones ), fresh cilantro stems, white vinegar, chopped onion, ground cumin, dried thyme, fresh cracked black pepper, kosher salt, minced garlic cloves, bay leaves, chimichurri sauce

chimichurri seasoning (made by lawry s), water, tomato sauce, ground beef, black beans, rinsed and drained, flour tortillas, warmed (8 inch), mexican blend cheese, shredded

unsalted butter, vegetable oil, pork shoulder, trimmed and cut into 5 equal pieces, salt & freshly ground black pepper, garlic cloves, onions, coarsely chopped, fresh thyme sprigs, bay leaf, chicken stock, chimichurri sauce (see note )

dozen shucked oysters, butter, oyster stew, heavy cream, whole milk, clam juice, kosher salt, white pepper, cayenne pepper, chimichurri sauce, extra-virgin olive oil, fresh lemon juice, water, minced garlic, minced shallot, chopped flat-leaf parsley, chopped cilantro, jalapeno, seeded

yucca root, peeled, grated (cassava), grated mild cheese or 1/2 cup ricotta cheese or 1/2 cup farmer cheese, salt, sugar (optional), butter, melted, all-purpose flour, egg, beaten, corn oil or 1/4 cup vegetable oil

bottled green chili salsa (i like hot !!!), unsweetened coconut milk (light if you can find it!), green onion, chopped (2 tbsp.), shredded lime peel, lime juice, chopped fresh cilantro, chopped fresh mint, green curry paste, grated fresh ginger, soy sauce, garlic clove, minced, boneless skinless chicken breast halves (1-1/4 lb. total ), chopped mango, chopped cucumber, fresh mint (optional)

olive oil, chopped garlic, lemon, juiced, salt, cracked black pepper, butterflied boneless leg of lamb , excess fat and sinew trimmed from a 6 1/2-pound bone-in leg of lamb, tomatoes, seeded and finely diced, shallot, minced, jalapeno, minced, sugar, white vinegar, soy sauce, salt and freshly cracked black pepper, olive oil, shallots, minced, chopped parsley leaves, chopped basil leaves, chopped oregano, salt and freshly cracked black pepper, pocket-less pitas, foil or parchment, for wrapping

firm tofu, cut into 1-inch blocks, green onion tops , cut into 1-inch pieces, peeled and shredded carrots, chopped broccoli, baby snow pea pods, sliced water chestnuts, bean sprouts, sesame oil, cooked ramen noodles or 2 cups soba noodles, teriyaki sauce (i use honey for grilled meats, can use more sauce if you like), corn , green beans, tomato, green pepper, onions, asparagus (anything fresh is best), garlic (optional), ginger (optional), beef (optional) or chicken (optional)

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

butter or margarine, onion, chopped, green bell pepper, chopped (about 1 cup), celery ribs, chopped, garlic cloves, minced, bay leaf, crescent city grill creole seasoning (see recipe ), paprika, diced tomatoes, undrained, vegetable juice, hot sauce, worcestershire sauce, cornstarch, cold water

grilled avocados, olive oil, lime juice, ripe avocados, halved, seeded, and peeled, salt, bottled picante sauce, monterey jack, shredded or crumbled (1/4 cup), snipped fresh cilantro, salad greens (optional), bottled picante sauce (optional), dairy sour cream (optional)