176418 grilled chicken apple cranberry glaze Recipes

italian salad dressing (fat-free okay), dijon mustard (more according to taste), boneless skinless chicken breasts

chicken breasts, cooked, fresh spinach, chopped, sun-dried tomato, sliced, ricotta cheese, mozzarella cheese, shredded, black pepper, salt, sheets lasagna noodles, alfredo sauce, marinara sauce, parmesan cheese, grated

boneless skinless chicken breasts, and pounded thin, olive oil, fresh minced garlic, salt and pepper, roasted red peppers (bottled or canned ), provolone cheese (sliced thick ), pesto sauce (bottled or homemade ), italian bread (sliced 1/2-inch thick , can use about 4 x 4-inch ciabatta rolls in place of the italian bread), olive oil , for brushing on bread

boneless skinless chicken breasts, fresh lemon juice, plain yogurt, pressed garlic, freshly grated ginger, ground cumin, ground turmeric, cayenne pepper, salt, fresh ground black pepper, melted butter or olive oil, for brushing, lime , for serving

boneless chicken breasts, with skin, sesame oil, fish sauce, sugar, garlic, peeled and finely chopped, fresh red chilies, seeded and finely chopped, chopped cilantro, rice vinegar, sugar, salt, garlic, peeled and finely chopped, fresh red chilies, seeded and finely chopped, chopped cilantro

onion (thick ), rye bread, butter, grilled chicken breast, swiss cheese

boneless skinless chicken breasts, chopped fresh cilantro, garlic clove, minced (i use more ), lime , zest of, fresh lime juice, extra virgin olive oil, salt, black pepper

boneless skinless chicken thighs, garlic, minced, rice wine vinegar, green onions, minced, fresh cilantro, chopped, hoisin sauce, soy sauce, oil, peanut butter, honey, crushed red pepper flakes

boneless skinless chicken breast halves, cut into 1-inch pieces, extra virgin olive oil, garlic cloves, crushed, dried mint, dried oregano, salt, ground black pepper, fresh lemon juice, fresh mint, red onion , cut into 1-inch pieces

boneless skinless chicken breasts, low-fat milk, unsalted butter, flour, fresh grated parmesan cheese, white pepper (or black ), prepared pesto sauce, red pepper flakes, dry julienned sun-dried tomato, tomato, chopped, garlic cloves, crushed, rigatoni pasta, olive oil, salt , to taste

boneless skinless chicken breast halves, fresh lemon juice, dijon mustard, ground black pepper, butter (original recipe calls for 1/2 cup unsalted ), chopped fresh rosemary (can substitute 1 tsp. dried ), garlic cloves, minced, fresh lemon juice, dijon mustard

chicken breasts, seasoned with, salt and pepper, scallion (about 6 sliced ), honey, vegetable oil, lime , juice and zest of, chipotle chile in adobo, minced (to taste), minced parsley (and or cilantro)

extra virgin olive oil , plus, extra virgin olive oil, lemon , zest of, finely grated, fresh lemon juice, thyme leaves, garlic cloves, minced, kosher salt & freshly ground black pepper, tomatoes, thinly sliced, chicken breasts , cutlets (half inch thick totaling 2 1/2 lb), ciabatta rolls, split, fresh mozzarella cheese (1/3 inch thick ), basil leaves

italian dressing, boneless skinless chicken breasts, frozen mozzarella garlic bread

plain yogurt, olive oil, fresh lemon juice, salt, chili powder, ground cumin, ground coriander, black pepper, cinnamon, boneless skinless chicken breast halves, fresh mint leaves, minced shallots

mayonnaise, grated zest of 1/2 lemon, fresh lemon juice, chopped fresh rosemary, garlic clove, crushed through a press, boneless and skinless chicken breast halves (about 6 oz each), well trimmed of excess fat, salt, freshly ground black pepper

olive oil, oregano, thyme, dried rosemary, black pepper, garlic powder, boneless skinless chicken breasts