244194 grilled cheese sandwich pulled beef pickled Recipes

walnut-raisin bread, prepared pesto, provolone and mozzarella cheese blend, tomato, butter, softened

sweet yellow pepper, chopped, green pepper, chopped, olive oil, rye bread, mayonnaise, fresh salsa, well drained, shredded mexican cheese blend, butter, softened

dijon mustard, honey, sourdough bread, sliced deli ham, apple, shredded sharp cheddar cheese, butter, softened

white bread (thick slices) or 4 slices whole wheat bread (thick slices), butter , for spreading as well as, butter, melted, old cheddar cheese , sandwich size, not processed cheese slices (or plastic cheese as i call it!!!), tomatoes (large slices), eggs, room temperature, separated, cream of tartar, hot english mustard, dried or prepared, salt and pepper

beef, pickled cabbage, onions, tomato paste, sweet paprika, lard or 100 g oil, rice, fresh tomatoes, thyme , to taste, pepper , to taste, salt

beef eye round, garlic powder, salt, coarsely ground black peppercorns, butter, shallots, chopped, butter, softened, dijon mustard, all-purpose flour, tawny port, chicken broth, red wine vinegar, salt and pepper

bread (could be white or brown), vidalia onions or 1 spanish onion, sliced, cheese slices (1 1/2 slices per sandwich), miracle whip , to taste

light cream cheese (block), light chive & onion cream cheese (tub), chipped beef (chopped fine ), worcestershire sauce, garlic powder

recipe creamy macaroni and cheese, lean ground beef, salt and black pepper to taste, chili powder, salsa (your choice of hotness), chopped green chilies, minced fresh cilantro

grapeseed oil or 1 tbsp canola oil, boneless beef short ribs, salt and pepper, carrot, cut into large dice, celery, cut into large dice, onion, cut into large dice, garlic cloves, cracked, red wine (such as cabernet sauvignon), beef broth, sourdough bread , cut into 16 slices, bel paese cheese, sliced thin, pickled red onions, pickled red onions, unsalted butter, room temperature, grapeseed oil, flat leaf parsley, thyme, bay leaves, peppercorn, leek, dark green top , cut into a 5-inch length, washed

butter, softened, your favorite bread, your favorite cheese

light mayonnaise, crusty chicago-style italian bread (about 1/2 inch thick ), reduced-fat provolone cheese (such as sargento), fresh baby arugula, very thinly sliced roasted skinless , boneless chicken breast, olive oil-flavored cooking spray

hazelnuts, minced fresh rosemary leaves, freshly cut thin slices rustic white bread, olive oil, fig spread, port salut cheese, butter

gruyere cheese, fresh thyme leaves, dijon mustard, black pepper, thick) slices italian bread (about 5 oz), butter-flavored cooking spray

honey mustard dressing, whole-wheat small-slice bread slices, lean deli smoked turkey breast, granny smith apple, reduced-fat mild cheddar cheese, butter-flavored cooking spray

good olive oil, yellow onions, chopped (2 onions), minced garlic (3 cloves), chicken stock, preferably homemade, crushed tomatoes , preferably san marzano, saffron threads, kosher salt and freshly ground black pepper, orzo, heavy cream, grilled cheese croutons (see below )

carrots, washed and cut into chunks, vidalia onion, cut into chunks, garlic, unpeeled, olive oil, kosher salt and freshly ground black pepper, chicken broth, chopped fresh basil, sour cream or greek yogurt, for topping, optional, grilled cheese dunkers , for serving, recipe follows, shredded extra-sharp cheddar, nice sourdough bread, quartered and crusts removed, mayonnaise , for spreading