204617 grilled cheese sammies caramelized endive Recipes

peanut butter, sharp cheddar cheese, light rye bread, butter

tomatoes, olive oil, unsalted butter, stalks celery, finely chopped, chopped shallot, chicken stock (or as needed), chopped fresh thyme, sugar, heavy cream, kosher salt, fresh ground pepper, cheddar cheese, thinly sliced, sourdough bread (or pain au levain), unsalted butter, at room temperature

white bread, butter, mayonnaise, cooked turkey, krakus ham, cooked bacon, good american cheese, shredded lettuce, sliced tomato

grated monterey jack cheese, chopped fresh cilantro leaves, jalapeno peppers, bacon, uncooked, bamboo skewers , soaked in water for 1 hour

tomatoes, halves (soaked & then dried), eggs, softened butter, divided (we used about half the amount), olive oil flavored cooking spray (optional), kosher salt, fresh ground black pepper, red pepper flakes (a couple pinches, if desired), minced flat leaf parsley, minced fresh thyme leave, fresh lemon juice, whole wheat bread, coarsely shredded smoked gouda cheese, crisp-cooked turkey bacon (made in the microwave), loosely packed baby spinach leaves

butter or 1 tbsp margarine, bread, garlic salt, american cheese

cooked frozen fish sticks, bread, cheese (i used pepper jack, but any flavor will do), margarine or butter

butter, leeks, trimmed and sliced, butter, extra, plain flour (all-purpose), milk, dark ale , such as stout, worcestershire sauce, hot english mustard, cheddar cheese, grated, egg yolks, sea salt and cracked black pepper, thick bread

french bread, sliced, 1/4-inch thick, butter, softened, provolone cheese, sliced, fresh rosemary , 4 inch sprigs

whole wheat bread, crusts removed, reduced-fat swiss cheese (or any other preferred ), butter-flavored cooking spray

softened butter, pumpernickel bread, dijon mustard, dill pickles , thinly sliced lengthwise, emmentaler swiss cheese , folded in 1/2

eight 1/2-inch thick slices country-style sourdough bread, monterey jack , farmhouse cheddar, gruyere, or imported swiss cheese, thinly sliced, unsalted butter, add ins: (choose 1), smoked bacon, cooked and broken into 1-inch pieces, vine-ripened tomatoes, sliced , and drained on paper towels for 5 minutes, baked ham, copyright 2001 television food network , g.p. all rights reserved

thick) slices country-style sourdough bread, monterey jack , farmhouse cheddar, gruyere, or imported swiss cheese, thinly sliced, unsalted butter, smoked bacon, cooked and broken into 1-inch pieces, vine-ripened tomatoes, sliced , and drained on paper towels for 5 minutes, or, baked ham

eight 1/2-inch thick slices country-style sourdough bread, monterey jack , farmhouse cheddar, gruyere, or imported swiss cheese, thinly sliced, unsalted butter, add ins:(choose 1), smoked bacon, cooked and broken into 1-inch pieces, vine-ripened tomatoes, sliced , and drained on paper towels for 5 minutes, baked ham

thick-cut maple-glazed bacon, unsalted butter , plus more as needed, sourdough bread, cotswold cheese (double gloucester with chives) or cheddar, shredded, thousand island dressing

unsalted butter, softened, crusty bread, prosciutto (about 2 oz), monterey jack cheese (about 4 oz), pitted dates, thinly sliced, fresh basil leaves , torn

white or egg bread ( challah), green or black olivada, amount of mayonnaise, swiss cheese, ripe tomato, salt and pepper