55523 grilled basil viniaigrette Recipes

  • Grilled Tuna Salade Niçoise
    red-wine vinegar, minced shallot, dijon mustard and
    15 More
    red-wine vinegar, minced shallot, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, anchovy paste, extra-virgin olive oil, minced fresh thyme, chopped fresh basil, green beans (preferably haricots verts), trimmed, potatoes (preferably yukon gold), thick) tuna steaks, vegetable oil for brushing, drained bottled capers (1 1/2 oz), boston lettuce (2 heads), leaves separated and large ones torn into pieces, pt cherry or grape tomatoes, nicoise or other small brine-cured black olives, hard-boiled large eggs, quartered, chopped fresh parsley and/or basil
    1 hour 30 min, 18 ingredients
  • Grilled Salmon with Basil Aïoli
    egg yolks (preferably organic ), chopped fresh basil and
    10 More
    egg yolks (preferably organic ), chopped fresh basil, garlic cloves, minced, anchovy fillets, minced (1 1/3 tsp), red wine vinegar, worcestershire sauce, olive oil, warm water, fresh lemon juice, generous ) hot pepper sauce, olive oil (for brushing ), skinless salmon fillet (about 1 inch thick )
    12 ingredients
  • Grilled Lobster and Potatoes with Basil Vinaigrette
    live lobsters and
    11 More
    live lobsters, boiling potatoes (preferably yellow-fleshed), red-wine vinegar, fresh lemon juice, garlic cloves, minced, dried hot red-pepper flakes , or to taste, sugar, salt, extra-virgin olive oil, chopped fresh basil, baby arugula (about 10 cups loosely packed), lemon wedges
    1 hour 30 min, 12 ingredients
  • Grilled Eggplant Stacks with Tomato and Feta
    loosely packed fresh basil leaves, extra-virgin olive oil and
    4 More
    loosely packed fresh basil leaves, extra-virgin olive oil, eggplants (1 3/4 to 2 lb total ), tomato (about 4 inches in diameter) and 2 medium es (about 2 1/2 inches in diameter), feta, crumbled (about 3/4 cup), garnish: finely shredded fresh basil leaves
    50 min, 6 ingredients
  • Grilled Stuffed Portabella Mushrooms (Vegetarian)
    portabella mushrooms, stems removed (about 8x3-inch round) and
    13 More
    portabella mushrooms, stems removed (about 8x3-inch round), firm plum tomatoes (sliced into thin slices), olive oil (or to taste), salt and pepper, grated parmesan cheese (or use finely grated mozzarella cheese), artichoke hearts (drained , tough leaves removed then coarsely chopped), cream cheese, room temperature, sour cream, grated parmesan cheese, lemon juice, minced fresh garlic, fresh basil (or use 2 tbsps fresh oregano), green onion (very finely chopped ), seasoned salt and fresh ground black pepper
    28 min, 14 ingredients
  • Grilled Tomato and Basil Bruschetta
    french bread and
    5 More
    french bread, roma tomatoes or 1 lb cherry tomatoes, cut into small pieces, fresh basil , rolled together and sliced julienne, garlic cloves, minced, extra virgin olive oil, salt
    15 min, 6 ingredients
  • Grilled Chicken Sandwiches With Mozzarella, Tomato and Basil
    extra virgin olive oil , plus, extra virgin olive oil and
    10 More
    extra virgin olive oil , plus, extra virgin olive oil, lemon , zest of, finely grated, fresh lemon juice, thyme leaves, garlic cloves, minced, kosher salt & freshly ground black pepper, tomatoes, thinly sliced, chicken breasts , cutlets (half inch thick totaling 2 1/2 lb), ciabatta rolls, split, fresh mozzarella cheese (1/3 inch thick ), basil leaves
    45 min, 12 ingredients
  • Grilled Fillet Steak With Herbs
    beef steak fillets, cooking oil, lemon juice and
    5 More
    beef steak fillets, cooking oil, lemon juice, dried parsley (or 3 tbsp chopped fresh ), garlic cloves, crushed, dried basil (or chopped fresh basil), fresh ground black pepper, salt
    15 min, 8 ingredients
  • Grilled Chicken Breast Stuffed with Prosciutto and Basil Grilled Chicken Breast Stuffed with Prosciutto and Basil
    prosciutto slices, coarse-grained mustard and
    3 More
    prosciutto slices, coarse-grained mustard, fresh basil leaves, freshly grated mozzarella, skinless boneless whole chicken breast, halved (about 1 lb)
    5 ingredients
  • Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwiches Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwiches
    red bell pepper, quartered, yellow bell pepper, quartered and
    11 More
    red bell pepper, quartered, yellow bell pepper, quartered, eggplants (about 1/2-lb total), sliced diagonally 1/4inch thick, olive oil for brushing vegetables and bread, italian bread , halved horizontally with serrated knife, pesto, diced mozzarella cheese (about 1/4 lb), shredded fresh basil leaves for garnish, fresh basil leaves, pine nuts or chopped walnuts, toasted lightly and cooled, garlic clove, chopped, freshly grated parmesan cheese, olive oil
    13 ingredients
  • Grilled Halloumi and Cherry Tomatoes with Mint Pesto Grilled Halloumi and Cherry Tomatoes with Mint Pesto
    loosely packed) fresh mint leaves and
    9 More
    loosely packed) fresh mint leaves, loosely packed) fresh basil leaves, grated parmesan cheese, extra-virgin olive oil, garlic clove, sliced, pine nuts, toasted, tomatoes , grape , and/or pear, halloumi cheese , cut crosswise into 2-inch-thick slices, fresh basil leaves, thinly sliced, metal skewers
    10 ingredients
  • Grilled Clams with Basil-Bacon Salsa Grilled Clams with Basil-Bacon Salsa
    thick bacon slices, purchased mild red salsa and
    3 More
    thick bacon slices, purchased mild red salsa, chopped fresh basil, rock salt, littleneck clams , scrubbed
    5 ingredients
  • Grilled Lobster with Orange Chipotle Vinaigrette Grilled Lobster with Orange Chipotle Vinaigrette
    eight 1 1/2-lb live lobsters, grated fresh orange zest and
    8 More
    eight 1 1/2-lb live lobsters, grated fresh orange zest, fresh orange juice, white-wine vinegar, canned chipotle chilies in adobo , or to taste, salt, brown sugar, olive oil, chopped fresh basil leaves, garnish: basil sprigs
    10 ingredients
  • Grilled Avocado and Tomato Salad with Basil Pesto Grilled Avocado and Tomato Salad with Basil Pesto
    juice of 2 lemons, firm, ripe avocados and
    7 More
    juice of 2 lemons, firm, ripe avocados, red onion, thinly sliced, gray salt and freshly ground pepper, vine-ripened tomatoes , preferably several varieties of different shapes and colors, extra-virgin olive oil or signature olive oil, basil pesto, made without pine nuts, parmesan cheese, pine nuts, toasted (optional)
    9 ingredients
  • Grilled Zucchini and Summer Squash Salad with Basil-Parmesan Dressing Grilled Zucchini and Summer Squash Salad with Basil-Parmesan Dressing
    zucchini, trimmed , halved lengthwise and
    5 More
    zucchini, trimmed , halved lengthwise, yellow crookneck squash, trimmed , halved lengthwise, olive oil, chopped fresh basil, freshly grated parmesan cheese (about 1 oz), balsamic vinegar
    6 ingredients
  • Grilled Salmon with Basil and Mint Grilled Salmon with Basil and Mint
    thick) lemon slices, thick) lime slices and
    5 More
    thick) lemon slices, thick) lime slices, extra-virgin olive oil, thick) pieces salmon fillet with skin (6 oz each), fine sea salt to taste, loosely packed fresh basil, thinly sliced, loosely packed fresh mint, thinly sliced
    7 ingredients
  • Grilled Lamb, Potato, Bean and Mushroom Salad Grilled Lamb, Potato, Bean and Mushroom Salad
    dijon mustard, fresh lemon juice and
    10 More
    dijon mustard, fresh lemon juice, anchovies, drained , oil reserved, anchovies chopped, oil, chopped fresh basil, chopped shallots, leg of lamb, fat trimmed , boned, and butterflied (about 3 1/2 lb boned), red-skinned potatoes , cut into 3/4-inch pieces, yellow wax beans, trimmed, mushrooms, sliced, spinach leaves, fresh basil sprigs
    12 ingredients
  • Grilled Lemon-Basil Halibut Grilled Lemon-Basil Halibut
    fresh lemon juice, olive oil, garlic cloves, finely minced and
    6 More
    fresh lemon juice, olive oil, garlic cloves, finely minced, lemon zest, grated, sun-dried tomatoes packed in oil, fresh basil, minced, capers, drained, salt & freshly ground black pepper, to taste, halibut fillet
    18 min, 9 ingredients




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