84154 grilled bacon mex hot Recipes

bacon, ground beef chuck or sirloin, worcestershire sauce, tabasco sauce, dried thyme leaves, salt and freshly ground black pepper, to taste, vegetable oil, for grilling, swiss cheese, hamburger buns, toasted , for serving, sliced ripe tomato, for garnish, sliced red onion, for garnish, sliced ripe avocado, for garnish, boston lettuce leaves, for garnish

bacon, sourdough bread, butter, room temperature, monterey jack and cheddar cheese blend, shredded, guacamole, room temperature, tortilla chips, crumbled (optional)

bacon, cheddar cheese, sliced, white bread or 8 slices whole-grain bread, thick-cut, tomatoes, ripe , cut into 12 thin slices, ripe hass avocado, peeled and pitted , cut into thin slices, unsalted butter, softened

thick-sliced bacon, artisan-style bread, unsalted butter, softened, monterey jack pepper cheese, avocados, pitted, peeled, and sliced, tomato, thinly sliced

bacon, slices thick-cut, country-style sourdough bread (can sub 7 grain, farmhouse or other hardy bread), grated extra-sharp cheddar cheese (about 8 oz), tomatoes , slices seeds removed, slices drained on paper towels, mayonnaise, fresh basil leaf (optional), pickle (optional)

bacon, sourdough bread (other bread types may be used), butter, room temperature, monterey jack and cheddar cheese blend, shredded, guacamole, tortilla chips, crumbled (optional)

button mushrooms, chopped fine, shallot, chopped fine, garlic cloves, chopped fine, butter, chicken thighs (large), bacon

sea scallops (4 per person ), bacon, maple syrup, barbecue sauce (preferably a smoky 1), wooden skewer

hot italian sausages (about 3-inch-4-inch long), green peppers (large dice ), sweet onions (large dice ), pickled hot peppers (optional)

bacon, maple syrup, smoked mozzarella cheese, grated and divided, bread , something hearty, butter, soft

bacon, sliced onion, garlic clove, minced, cubed italian bread, sharp cheddar cheese, divided, tomatoes, seeded and diced, eggs, milk, sliced fresh basil, salt and pepper

bacon , good-quality smoky, such as applewood-smoked, salt and pepper, pasta , whole wheat short-cut, chicken breast, skinless, boneless lightly pounded, extra-virgin olive oil, for drizzling, paprika, butter, onion , quartered lengthwise and very thinly sliced, flour, chicken stock or 1/2 cup cloudy apple cider, milk, whole, thyme, fresh, chopped, nutmeg, to taste, freshly grated, white cheddar cheese , extra-sharp, shredded, gruyere, shredded, parsley, flat leaf or 1 tsp celery leaves, for garnish

bacon, sourdough bread, butter, room temperature, monterey jack and cheddar cheese blend, shredded, divided, guacamole, room temperature, tortilla chips, crumbled

bacon , cut into bite sized pieces (reserve all the drippings), shallots, minced, red wine vinegar (it called for sherry vinegar), fresh thyme (or 1/4 - 1/2 tsp dried ), kosher salt, fresh ground black pepper, tomatoes, stemmed, crusty sandwich roll , cut in half lengthwise, lettuce , torn into bit size pieces (your choice), scallions, thinly sliced (white and light green parts only ), olive oil , as needed

bacon, chopped, shallot, finely chopped, dijon mustard, balsamic vinegar, sugar, kosher salt and freshly ground black pepper, firm, ripe large peaches, pitted and quartered, extra-virgin olive oil, baby spinach, red onion, thinly sliced

bacon ; cooked crisp and diced, cream cheese, softened and cubed, shredded sharp cheddar cheese, half-and-half, tespoons worcestershire sauce, onion powder, garlic powder, mustard powder, hot sauce, dipper of your choice