13 greens cookbook Recipes

  • Church Cookbook Mexican Rice
    butter, green onions, and tops sliced, red pepper, chopped and
    10 More
    butter, green onions, and tops sliced, red pepper, chopped, garlic clove, minced, uncooked rice, tomato, skinned and thinly sliced, tomato sauce, black pepper, salt, ground cumin, chicken stock, chicken bouillon cube, peas, fresh (optional) or 1/4 cup frozen peas (optional)
    50 min, 13 ingredients
  • River Road Cookbook Sweet and Sour Pork
    egg, cornstarch, raw lean pork, cut in 1 inch chunks and
    9 More
    egg, cornstarch, raw lean pork, cut in 1 inch chunks, oil (for frying ), sugar, cider vinegar, red wine vinegar, salt, water or 1/2 cup pineapple juice, sweet peppers, sliced (green or red ), cornstarch , dissolved in 1/2 cup water, pineapple (slices or tidbits)
    30 min, 12 ingredients
  • Swiss Steak (From so Fat Low Fat No Fat Cookbook)
    sirloin steak , lean boneless & trimmed of all fat and
    5 More
    sirloin steak , lean boneless & trimmed of all fat, tomato juice (or stewed tomatoes), onion, sliced thin and separated into rings, green bell pepper, sliced into thin rounds, salt , to taste, pepper , to taste
    1 hour 30 min, 6 ingredients
  • Hungarian Stuffed Cabbage Rolls
    freshly rendered lard or 2 tbsp oil and
    13 More
    freshly rendered lard or 2 tbsp oil, garlic cloves, peeled and crushed, yellow onion, finely chopped, anaheim green peppers, seeded and finely chopped or 1 cup cubanelle pepper, chopped but not seeded, grain rice, chicken stock, hungarian paprika, salt & freshly ground black pepper, head green cabbage, sauerkraut, drained (about 3 cups), ground pork, egg, smoked pork butt, sliced, paprika gravy (see recipe in this cookbook)
    30 min, 14 ingredients
  • Tapenade from the Silver Palate Cookbook Tapenade from the Silver Palate Cookbook
    imported black kalamata olive, pitted , can use alfonso and
    9 More
    imported black kalamata olive, pitted , can use alfonso, imported green sicilian olives, pitted, anchovy fillets, garlic clove, capers, drained, tuna packed in oil, drained, lemon juice, fresh basil leaf, rinsed and patted dry, extra virgin olive oil, mayonnaise (optional)
    7 min, 10 ingredients
  • Ranch Chicken Pizza from the Pizza Cookbook Ranch Chicken Pizza from the Pizza Cookbook
    ranch dressing, softened cream cheese, tomato paste and
    6 More
    ranch dressing, softened cream cheese, tomato paste, chopped cooked chicken, pizza crusts (you can use pre-baked or make your own ), roasted red pepper, strips (rinsed and drained ), sliced ripe olives (drained ), chopped green onion, shredded mozzarella cheese
    30 min, 9 ingredients
  • Chili Con Carne from Betty Crocker Cookbook Chili Con Carne from Betty Crocker Cookbook
    ground beef, onion, sliced, green pepper, chopped and
    7 More
    ground beef, onion, sliced, green pepper, chopped, chopped tomatoes, bay leaf, chili powder, salt, cayenne pepper, paprika, kidney beans
    2 hour 30 min, 10 ingredients
  • Scalloped Potatoes Marlboro Country Cookbook Scalloped Potatoes Marlboro Country Cookbook
    scalloped potatoes, baking potatoes, onion, thinly sliced and
    5 More
    scalloped potatoes, baking potatoes, onion, thinly sliced, red and/or green bell pepper, thinly sliced , optional, shredded processed cheese, shredded natural cheese, black pepper, half and half
    1 hour , 8 ingredients
  • Grilled Shrimp Catonsville (From Griot's Cookbook) Grilled Shrimp Catonsville (From Griot's Cookbook)
    shrimp , dehulled, deveined and drained and
    11 More
    shrimp , dehulled, deveined and drained, onion, finely diced, catsup, brown sugar, salt, malted vinegar, dry mustard, fresh lemon juice, worcestershire sauce, green pepper, chopped, seasoning salt, seasoned pepper
    47 min, 12 ingredients
  • Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven) Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven)
    brown rice, uncooked, vegetable broth, olive oil and
    13 More
    brown rice, uncooked, vegetable broth, olive oil, onions, chopped, garlic cloves, minced, jalapeno pepper, minced, green pepper, chopped, red pepper, chopped, stalk celery, chopped, roma tomatoes, chopped, tomato juice, paprika, dried oregano leaves, chili powder, olive oil, lemon juice
    1 hour , 16 ingredients
  • Baked Samosas (From the New Revised Edition Moosewood Cookbook) Baked Samosas (From the New Revised Edition Moosewood Cookbook)
    flour, salt, buttermilk or 1 cup yogurt and
    11 More
    flour, salt, buttermilk or 1 cup yogurt, potatoes (large fist size), butter, onion, finely minced, garlic cloves, minced, ginger, finely grated, mustard seeds, dried coriander, salt, green peas, uncooked (fresh or thawed from frozen ), lemon juice, cayenne
    1 hour 25 min, 14 ingredients




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