28 green pork filling Recipes

lard or 1/2 cup vegetable oil, annatto seeds, lean pork, cut into 1/4-inch cubes, pork fatback , cut into 1/2-inch pieces or 1/4 lb bacon, strips cut into 1/2-inch pieces, garlic cloves, minced, onion, coarsely chopped, green bell pepper, seeded and coarsely chopped, sweet green peppers, seeded and coarsely chopped (aj es dulces) (optional), tomatoes, seeded and coarsely chopped, leaves fresh culantro, coarsely chopped (or cilantrillo, or both), chopped fresh oregano or 1 tbsp dried oregano, chickpeas (reserve the liquid), pitted green olives, sliced into thin rounds, with 1 tbsp liquid, capers (optional), raisins, green plantains, green bananas, yautia (taro root, malanga, dasheen), broth , reserved from cooking the filling, salt, frozen banana leaves , spines removed or 1 lb fresh banana leaf, cut into 12-inch squares spines removed, sheets parchment paper , 12-inch x 18-inch (if banana leaves are not available, parchment paper may be used for entire wrapping), string or butcher s kitchen twine

ground pork, ground beef, onions, rotel (diced tomatoes in green chilies), cornmeal (for filling ), cornmeal (for rolling ), cayenne pepper (to taste), bell pepper, stalks celery, garlic cloves (or 1/4 cup minced ), tomato sauce, chili powder, salt (to taste), oil (for the sauce), chili powder (for the sauce)

pork back ribs , cut into 2-inch riblets, garlic cloves, minced, salt & fresh ground pepper, onion, cut in 1/4-inch slices, water, lucky leaf premium red raspberry pie filling, bottled barbecue sauce, brown sugar, dry sherry, liquid smoke, dry mustard, sliced green onion

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)

chicken broth, diced tomatoes, cheese-filled egg tortellini, pinto beans or 1 can pork and beans, spinach, zucchini, chopped, green bell pepper, chopped, celery ribs, chopped, carrots, sliced, olive oil, garlic powder, parsley flakes, pepper , to taste

all-purpose flour, salt, lard (or 1/2 cup and 1/2 cup butter) or 1 cup shortening (or 1/2 cup and 1/2 cup butter), cold water, oil , plus, oil, onion, finely diced, garlic cloves, minced, cumin, carrots, diced, rutabagas (a combination of the two is very good) or 1 potato, diced (a combination of the two is very good), lean ground beef , and, ground pork (or 1 lb steak, cut in small pieces), green onions, chopped, frozen peas, salt and pepper, fruit pie filling, butter, milk