300 green peas mint Recipes

chicken broth, instant brown rice, frozen peas (6 oz.), green onion, crumbled feta cheese, sliced fresh mint, black pepper , to taste

orecchiette (little ear-shaped pasta), thick cut bacon, chopped (approx 4 oz), onion, chopped, frozen peas, canned garbanzo beans, drained (chick peas), fresh mint, chopped (or basil), parmesan cheese, grated (divided ), extra virgin olive oil

frozen peas , defrosted, lime , juice of, green chili , seeds removed then finely chopped, spring onion (scallion), mint leaf, chopped, salt, pepper

olive oil, scallions, green parts only, cut into 4-inch lengths, celery rib, trimmed and cut into 2-inch lengths, onion, finely chopped, reduced-sodium chicken broth or 3 cups reduced-sodium vegetable broth, fresh peas or 4 cups frozen peas, thawed, fresh mint leaves, peapods, for garnish, mint leaf, for garnish, greek nonfat yogurt , fage total non-fat

split peas (green ), yellow split peas, dried whole peas, red lentil, leek, finely chopped, potatoes, cubed, carrots, sliced, stalk celery, finely sliced, vegetable stock powder, water, garlic cloves, minced, curry powder (buy it or make your own), fresh mint, finely chopped, salt and pepper, to taste

sugar snap peas (see notes ), snow peas (see notes ), shelled fresh peas (see notes and, leek (8 oz.), white and pale green parts only, halved lengthwise, butter, whipping cream, salt and pepper, fresh mint leaves

fresh or frozen sugar snap peas, thawed, green onions, chopped, garlic clove, minced, salt, pepper, olive oil, minced fresh mint

cooked brown rice, cooked black-eyed peas, feta cheese, crumbles, mint leaf, chopped, green onions, sliced, chicken bouillon, pepper

fresh sugar snap peas, trimmed, green onions, chopped, garlic clove, minced, minced fresh mint, salt, black pepper

shelled broad beans, french beans, chopped, mange-touts peas, washed, fresh mint leaves, spring onions, chopped, olive oil, cider vinegar, sugar, chopped fresh mint, garlic, crushed, salt and pepper

vegetable oil, leeks (white and green parts) cleaned and sliced, garlic, thinly sliced, cabbage, shredded finely, water or homemade chicken broth, zucchini, trimmed, seeded and cut into 1/2 inch half moons, green beans cut into 1-inch lengths or haricots verts cut in half, orzo or other small shaped pasta, frozen petite peas, thawed, salt and freshly ground pepper, chopped parsley , mint and chives, chiffonade of basil, freshly grated parmesan or romano cheese, pesto or other herb paste

green chilies finely sliced, grated ginger, fish sauce, lime juice, brown sugar, light coconut milk, mixed salad leaves, cucumber peeled and sliced, snow peas, fresh mint leaves, fresh coriander leaves, unsalted roasted peanuts, firm bananas

fat-skimmed chicken broth or vegetable broth, leeks (2 or 3), sugar snap peas (8 oz.; see notes ), tiny dried pasta such as conchigliette or orzo, cannellini (white ) beans, drained and rinsed, baby spinach leaves (4 oz.), rinsed and drained, lightly packed fresh basil leaves, rinsed, drained , and slivered, lightly packed fresh mint leaves, rinsed, drained , and slivered, shredded parmesan cheese

sugar snap peas (see notes ), snow peas (see notes ), shelled fresh peas (see notes and how to prepare peas below), leek, white and pale green parts only, halved lengthwise (8 oz.), butter, whipping cream, salt and pepper, fresh mint leaves

olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), halved and thinly sliced, sliced scallions (white and most of the green parts), coarsely chopped garlic , plus 2 garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, orache, green amaranth, outer leaves of escarole or romaine lettuce, and/or beet greens), fennel seeds, preferably freshly ground or crushed in a mortar, freshly ground black pepper, chopped fresh mint, half leg of lamb (shank half), some fat left on, shank bone left in, hip end of bone removed (have the butcher do this, or see note), crumbled feta cheese, salt, dried oregano, crumbled, dry white wine , plus more if needed, chopped fennel fronds plus tender stalks, or fresh dill

dry green split peas, qt (2 litre) chicken or vegetable stock, fresh or canned, coarsely chopped onion, rib celery, coarsely chopped, garlic, coarsely chopped, cumin seed, bay leaf, coarsely chopped fresh mint, salt and white pepper to taste, heavy cream (optional), fresh mint for garnish

water, dried lentils, fresh lemon juice, olive oil, skinless boneless chicken breast halves, generous ) curry powder, canned low-salt chicken broth, cauliflower florets, fresh or frozen peas, tomatoes, seeded, diced, diced english hothouse cucumber, green onions, sliced, sour cream, chopped fresh mint, watercress, trimmed, asian pear * or bartlett pear, peeled, cored, diced, tomato, cut into wedges, fresh mint sprigs