1151 green pea soup Recipes

ham bone (leftovers ), dried whole green peas, split, water, onion, chopped, celery, chopped (with leaves ), carrots, diced, garlic clove, minced, bay leaf, salt and pepper

chopped onions, minced garlic, grated fresh peeled ginger, salt, cayenne pepper, homemade garam masala , which we happened to have on hand or 1 tbsp ground black pepper, ground coriander, ground cumin, ground cardamom, cinnamon, turmeric (i don tsp like it and didn tsp use it, but moosewood does), tomatoes, chopped, sweet potato, diced, water, fresh green peas

dried split green peas, carrots, celery ribs, white onion, diced cooked ham, marjoram, bay leaves, chicken broth, water, salt and pepper

dried split green peas, smoked sausage, big potatoes or 3 small potatoes, beef bouillon cubes, salt and pepper, water

olive oil, onion, finely chopped, carrots, finely chopped, stalks celery, finely chopped, dried green peas, rinsed and picked over, low-sodium chicken broth, dried thyme, bay leaf, salt and pepper

dried split green peas, meaty ham hock, vegetable oil, onion, chopped, stalks celery, chopped, carrots, sliced, garlic, chopped, dried thyme, crushed, dried marjoram, crushed, sage, condensed beef broth, salt and pepper

fresh or frozen green peas, chopped romaine lettuce, fat-free , less-sodium chicken broth, chopped onion, low-fat milk, reduced-fat sour cream, chopped fresh mint, salt, white pepper

chopped yellow onions, minced garlic (3 cloves), olive oil, oregano, salt, pepper, diced carrots, diced potatoes, dried split green peas, chicken stock or 16 cups water

flan, reduced-fat milk, egg, egg whites, lump crabmeat drained and shell removed ( about 4 oz), sliced green onions, salt, black pepper, soup, olive oil, chopped onion, garlic clove ( minced ), fat-free , less- sodium chicken broth, shelled green peas, divided ( about 2 1/2 lb unshelled green peas), salt, torn spinach, chopped tomato

onion, finely chopped, minced fresh garlic (or to taste), oil (not olive ), dried split green peas, ham bone (make certain that the bone has a fair amount of meat on it), chicken broth, water (for a very thick soup use only 2 cups , you can always add in more during cooking), salt & freshly ground black pepper (i use seasoned ), carrots, peeled and finely diced, bay leaf, frozen peas (optional, add in towards the end of cooking and heat through), cooked rice (or to taste), whipping cream (optional)

chicken stock (clear), chicken (boneless,boiled ), green peas, mushrooms, green onions, carrot, egg white, salt, soya sauce, pepper

chopped yellow onions, garlic, minced, good olive oil, dried oregano, kosher salt, freshly ground black pepper, diced carrots (3 to 4 carrots), cooked barley, dried split green peas, low sodium chicken stock or water

dried split green peas, cold water, onion, sliced, diced celery, cooked ham, diced, salt, pepper, milk

reduced-calorie margarine, minced onion, diced carrots (about 2 medium), diced celery (about 2 stalks ), garlic cloves, minced, water, dried split green peas, rinsed and drained, peeled, diced baking potato (about 1 medium), minced fresh basil, minced fresh oregano, salt, pepper, reduced-fat, lower-salt ham, finely chopped

frozen green peas, thawed, low sodium chicken broth, reduced-fat sour cream, salt, pepper

frozen petite green peas, thawed and divided, fat-free , less-sodium chicken broth, reduced-fat sour cream, salt, black pepper

dried peas, green, split, any brand, rinsed, split pea soup mix , manischewitz is good, reserve seasoning packets, pearl barley, chicken bouillon granule, sugar, pepper , to taste, salt (i use 2 tsp.), bay leaf, vegetables, pureed , reserved from chicken soup, thawed if frozen, chicken broth , college inn is a good brand, can use 3-4 (10 1/2 oz.), water , if needed (i didn tsp need it)

dried split green peas, yellow split peas (also called pigeon peas), vegetable stock, kosher salt, cumin, turmeric, black pepper, cayenne, lemon juice