229 green basil orange Recipes

boneless pork loin chops (1/2 inch thick and 4 oz each), green onion, sliced, vegetable oil, orange juice, grated orange peel, dried basil, cornstarch, water

panko breadcrumbs, flaked sweetened coconut, chopped green onions, chopped fresh basil, sweet chili sauce, minced garlic, fish sauce, ground chicken, egg whites, lightly beaten, lower-sodium soy sauce, basil leaves, chopped green onions, fresh orange juice, fresh lemon juice, water, mirin (sweet rice wine), crushed red pepper, basil leaves (optional), chopped green onions (optional)

mandarin oranges , liquid reserved, orange juice, ground cumin, couscous, olive oil, reduced sodium soy sauce, lime juice, fresh, cilantro, freshly chopped, basil, freshly chopped, green onions, freshly chopped, ginger, freshly chopped, pineapple tidbits, drained, pine nuts, toasted

olive oil, seasoned rice vinegar, country-style dijon mustard, salt, dried crushed red pepper, mixed salad greens, fresh basil leaves, coarsely chopped, ripe pears, thinly sliced, fresh navel oranges, sectioned, avocados, sliced, blue cheese, crumbled

bell peppers (red, green, yellow , orange, purple or a combination), olive oil, balsamic vinegar, fresh thyme, removed from stem, garlic powder, basil, chopped, soft fresh goat cheese, whole wheat tortillas, fresh basil sprig

head cabbage, green pepper, orange bell peppers or 1/2 red pepper, mayonnaise, dijon mustard, maple syrup, fresh basil, salt

swordfish steaks (about 3/4-inch thick ) (or another firm fleshed fish such as: pacific halibut or mackerel), salt and pepper, green tapenade (available at specialty food stores), orange, juiced, dry white wine, unsalted butter, accompaniment, if desired: tomatoes provencale , recipe follows, firm, ripe plum tomatoes, salt, garlic, minced, minced shallots, minced fresh basil, fresh thyme or 1/2 tsp dried thyme, oregano, salt, freshly ground black pepper, olive oil, dry white bread crumbs

red bell peppers or 2 green bell peppers, seeded and julienne sliced, onion, thinly sliced, fresh basil, chopped, dried basil leaves, pepper, ground, orange roughy fillet, paprika, lemon, cut in wedges

low-fat mayonnaise, buttermilk, chopped fresh basil, olive oil (preferably extra-virgin), white wine vinegar, chopped fresh tarragon, asparagus spears, trimmed, oranges, chopped fresh basil, chopped fresh tarragon, sliced red onion

orange juice, balsamic vinegar, dijon mustard, dried basil, salt, pepper, olive oil, goat cheese, softened, roasted red peppers or 2 tbsp sun-dried tomatoes, chopped, honey, french bread , 12 thin slices, dried basil, whole baby beets, roughly chopped, salad greens (european or mediterranean), ripe avocados, pitted and diced, toasted pistachios, chopped

sesame oil, minced shallots, orange marmalade, apple cider vinegar, minced garlic, salt, pepper, watercress, navel oranges, peeled and chopped, ripe pears, peeled, cored, and chopped, minced green onions, julienne-sliced fresh basil, julienne-sliced fresh mint

balsamic vinegar, fat-free , less-sodium chicken broth, chopped fresh basil, olive oil, dijon mustard, crushed red pepper, minced garlic, orange roughy fillets, grape tomatoes, halved (about 1 3/4 cups), chopped green onions, chopped fresh parsley

low-sodium soy sauce, grated peeled fresh ginger, brown sugar, grated fresh orange zest, skinless salmon fillets (about 1 inch thick ), vegetable oil, coarsely chopped fresh basil, salt, freshly ground black pepper, garlic cloves, minced, fresh spinach, stems trimmed (about 16 cups), dark sesame oil

frozen orange juice concentrate, balsamic vinegar, avocado oil, soy sauce, fresh garlic, crushed, minced fresh basil, minced fresh flat-leaf parsley, tempeh , cut into 4 (6-oz) slices, kale or collards, rinsed well, stems trimmed, left whole, fresh lemon juice

low sodium soy sauce, grated peeled fresh ginger, brown sugar, grated fresh orange zest, skinless salmon fillets (about 1 inch thick ), vegetable oil, coarsely chopped fresh basil, salt, fresh ground black pepper, garlic cloves, minced, fresh spinach, stems trimmed (about 16 cups), dark sesame oil

haricots vert (small, thin green beans), trimmed, butter or margarine, onion, minced, grated orange rind, fresh orange juice, minced fresh basil or 1 tsp dried basil, salt

frozen orange juice concentrate, thawed, white wine vinegar (or cider vinegar), white wine vinegar (or cider vinegar), basil, chopped (or 1 tsp. dried basil leaves), olive oil, salmon fillet (8-oz. about 1 inch thick ), mixed salad greens, strawberry, sliced, cucumber (cut into 10-12 slices), fresh coarse ground black pepper

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)