1161 green bacon vinegar Recipes

bacon, diced, minced onion, salt, red wine vinegar, pepper, fresh cooked beans or 4 cups canned green beans (hot)

collard greens, bacon, onion, apple cider vinegar, salt and pepper

bacon, chopped, onion, chopped fine, cut green beans, red wine vinegar, sugar

bacon, french green beans (haricots verts), extra-virgin olive oil, dijon-style mustard, white wine vinegar, bacon drippings, minced shallot

green beans, drain 3 cans, bacon , cooked crisp and drained, pepper, onion, chopped, butter, dark brown sugar, divided, good balsamic vinegar, salt and pepper, bacon butter pan drippings, good balsamic vinegar, divided, butter

bacon, chopped onions or 2 tbsp dried onion flakes, flour, sugar, salt, pepper, vinegar (cider, if possible), green beans (reserve 1/2 cups liquid from canned beans or water if using fresh) or 2 1/2 lbs fresh , washed and cut (reserve 1/2 cups liquid from canned beans or water if using fresh), bacon bits (bacos)

bacon, cooked and crumbled , reserve 1 tbsp bacon fat, chopped onion, diced water chestnuts, drained, green beans , drain but reserve 1/2 cup liquid, dry mustard, brown sugar, cider vinegar, salt , if needed to taste

frozen green peas, thawed or 1 cup fresh peas, scallion, thinly sliced, cooked crisp turkey bacon, diced (cooked in a nonstick skillet), water, balsamic vinegar, fresh lemon juice, black pepper

fresh green beans, trimmed, bacon strips, diced, onion, chopped, cider vinegar, salt, pepper, sesame seeds, toasted

bacon strips, diced, onion, diced, frozen cut green beans, tart apple, chopped, brown sugar, cider vinegar, dried parsley flakes, salt and pepper to taste

dandelion greens, bacon fat, cider vinegar, granulated sugar, salt, chopped fresh parsley

dandelion greens, bacon strips, diced, hard-cooked eggs, chopped, eggs, white vinegar, sugar, water

bacon, shallot, chopped, garlic, finely chopped, white wine vinegar or 1/4 cup champagne vinegar, fresh ground pepper, greens (such as dandelions , collard, or spinach, about 10 cups), pecan halves, toasted

bacon slices, cut into 1/2-inch pieces, coarsely chopped escarole (from 1 head ), green onions, chopped (white and pale green parts only), chopped fresh basil, chopped fresh cilantro, chopped fresh tarragon, olive oil, red wine vinegar

green beans, drained and cooked on high for 10 minutes,cooled, chopped onion, salad oil, vinegar, salt, black pepper, pimiento, hard-boiled eggs, chopped, mayonnaise, mustard, vinegar, salt, bacon , crisply cooked and crumbled

bacon, cooked and diced (i used pepper bacon), garlic cloves, finely minced, onion, diced small (i used red onion), sherry wine (not cooking sherry), green cabbage , cut into 1-inch slender strips, savoy cabbage , cut into 1-inch slender strips, wine vinegar or 2 tbsp white balsamic vinegar, extra virgin olive oil, fresh lemon thyme, minced, chopped walnuts, toasted and coarsely chopped, salt, pepper

pork tenderloin, olive oil, white balsamic vinegar, dried ancho chile powder, fresh coarse ground black pepper, bacon, thick cut, ears fresh corn, husks removed, olive oil, grape tomatoes, halved, green onions, sliced, fresh basil, chopped, white balsamic vinegar, salt, pepper

slab bacon, diced, onion, minced, green beans, trimmed, red pepper flakes, salt, boiling water, unsalted butter, softened, white vinegar, freshly ground pepper