25549 greek style and ravioli Recipes
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Crockpot Saucy Ravioli With Meatballslspaghetti sauce with mushrooms and onions (52 oz total) and4 Morespaghetti sauce with mushrooms and onions (52 oz total), frozen beef ravioli (40-48 oz total ) or 2 (20 -24 oz) packages cheese ravioli (40-48 oz total), frozen cooked italian-style meatballs, thawed, shredded mozzarella cheese, shredded parmesan cheese11 hour 20 min, 5 ingredients
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Fried Ravioliolive oil, for frying, buttermilk and4 Moreolive oil, for frying, buttermilk, italian-style bread crumbs, store-bought bite-size cheese ravioli (24 ravioli), freshly grated parmesan cheese, marinara sauce (store bought is fine) for dipping20 min, 6 ingredients
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Toasty Cheese Raviolicheese ravioli (fresh or frozen ), butter and2 Morecheese ravioli (fresh or frozen ), butter, italian style breadcrumbs, dried rosemary10 min, 4 ingredients
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Creamy Ravioli Florentinefrozen cheese ravioli, spinach, alfredo sauce and2 Morefrozen cheese ravioli, spinach, alfredo sauce, shredded jarlsberg cheese, divided, italian-style diced tomatoes, drained45 min, 5 ingredients
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Quick Ravioli Soupolive oil, carrot, pre-shredded, garlic cloves, minced and8 Moreolive oil, carrot, pre-shredded, garlic cloves, minced, onion, chopped, vegetable broth, cannellini beans, rinsed and drained, italian-style diced tomatoes, undrained, white pepper, ravioli , refrigerated cheese stuffed, parmesan cheese, grated20 min, 11 ingredients
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Ragusa Style Ricotta Ravioli (Emeril Lagasse)ricotta cheese, sugar, orange , zested and23 Morericotta cheese, sugar, orange , zested, fresh pasta sheets , either store-bought or home-made pasta dough, recipe follows, egg, lightly beaten, for brushing, cornmeal , for sprinkling baking sheets, ragusa-style meat sauce , for serving with ravioli, recipe follows, in a medium bowl, combine ricotta cheese, sugar, and orange zest., recipe courtesy emeril lagasse , 2001, all-purpose flour , about 2 cups, salt, eggs, egg yolks, extra-virgin olive oil, water , as needed, extra-virgin olive oil, chopped onions, whole italian tomatoes, broken up , with juices, sugar , or to taste, crushed fennel seeds, ground nutmeg, ground allspice, meaty pork riblets , or spare ribs that your butcher has cut crosswise into strips, salt and freshly ground black pepper, special equipment : immersion blender2 hour 10 min, 26 ingredients
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Ragusa Style Ricotta Ravioliricotta cheese, sugar, orange , zested and21 Morericotta cheese, sugar, orange , zested, fresh pasta sheets , either store-bought or home-made pasta dough, recipe follows, egg, lightly beaten, for brushing, cornmeal , for sprinkling baking sheets, ragusa-style meat sauce , for serving with ravioli, recipe follows, all-purpose flour , about 2 cups, salt, eggs, egg yolks, extra-virgin olive oil, water , as needed, extra-virgin olive oil, chopped onions, whole italian tomatoes, broken up , with juices, sugar , or to taste, crushed fennel seeds, ground nutmeg, ground allspice, meaty pork riblets , or spare ribs that your butcher has cut crosswise into strips, salt and freshly ground black pepper, special equipment : immersion blender50 min, 24 ingredients
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St.louis Style Fried Ravioliwhole milk, egg, italian seasoned bread, crumbs and7 Morewhole milk, egg, italian seasoned bread, crumbs, salt (optional), frozen cheese ravioli, thawed, vegetable oil for frying, grated parmesan, cheese, spaghetti, sauce30 min, 11 ingredients
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Fried Raviolibreak crumbs italian style, buttermilk, cheese ravioli and3 Morebreak crumbs italian style, buttermilk, cheese ravioli, freshly grated parmasean cheese, marinara sauce, olive oil6 ingredients
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