29903 greek spinach risotto Recipes

fat-free , lower-sodium chicken broth, water, extra-virgin olive oil, salt, presliced mushrooms, sweet italian sausage, casings removed (about 2 links ), chopped shallots, garlic cloves, minced, uncooked arborio rice, dry white wine, baby spinach, shaved fresh romano cheese

reduced-sodium chicken broth, chopped fresh mushrooms, onion, chopped, butter, garlic cloves, minced, uncooked arborio rice, fresh baby spinach, coarsely chopped, cooked medium shrimp, peeled and deveined, shredded parmesan cheese, pepper

olive oil, onions, chopped, frozen chopped spinach, thawed and drained, tomatoes, coarsely chopped, water, garlic, minced, tomato paste, cube beef bouillon, salt and pepper to taste, uncooked long-grain white rice

country-style phyllo pastry (if you can tsp get that, regular phyllo pastry will do), extra virgin olive oil, approximately, olive oil, spinach, cleaned , tough stems removed, spring onions, cleaned, sliced in 1/4 inch lengths, leek, white and tender part of green, cleaned, sliced in 1/4 inch lengths (if very large, slice leek in half lengthwise before slicing), red onion, chopped fine, fresh dill, minced, feta cheese, crumbled (this is a matter of personal taste. i like my spanakopita sweeter and therefore use the lesser amo), eggs, beaten, salt and pepper

frozen puff pastry sheets (from a 17-oz package), eggs, slightly beaten, water, crumbled feta cheese, chopped spinach, thawed and well drained (squeeze out any excess moisture with hands), onion, finely chopped, chopped fresh parsley, ground black pepper (or to taste), cayenne pepper (optional and to taste)

frozen chopped spinach, thawed, drained & squeezed dry, eggs, lightly beaten, dill weed, scallions, sliced, parmesan cheese, grated, plain nonfat yogurt or 1/3 cup low-fat sour cream, olive oil, feta cheese, crumbled, fresh lemon juice, salt, pepper

flour or 700 g, warm water (or enough to make a firm dough), vinegar, salt, spinach, cleaned, chopped in 1/4 inch lengths, spring onions, cleaned, sliced in 1/4 inch lengths, leek, cleaned, sliced in 1/4 inch lengths, dill, minced, parsley, minced, feta cheese, crumbled, olive oil, couscous or 1 tbsp rice, salt, pepper

fresh spinach, coarsely chopped, feta cheese, crumbled (about 1 1/2 oz), fat cottage cheese, grated parmesan cheese, olive oil, green onions, chopped, dried dill, fresh lemon juice, salt, black pepper, egg whites, lightly beaten, olive oil, salt, egg white, sheets frozen phyllo dough, thawed

orzo pasta, chicken bouillon cubes (for the orzo cooking liquid) or 2 vegetable bouillon cubes (for the orzo cooking liquid), oven-roasted deli chicken, fresh baby spinach (regular fresh spinach will work if you can tsp find baby), feta cheese, crumbled (i use the plain kind , but the flavored type works here too), tomato, diced (or substitute halved grape tomatoes, approx. 1 1/2 cups), kalamata olive, pitted (reserve a bit of the brine if you use good quality olives), olive oil, salt, reserved olive brine (optional), capers (optional), fresh ground pepper , to taste

unsalted butter, leeks, white parts only, sliced thin, olive oil, yellow onion, diced, arborio or carnaroli rice, vegetable stock, hot, pumpkin puree (use canned ), fresh lemon juice, garlic cloves, minced, grated parmigiano-reggiano, fresh spinach, salt and freshly-ground black pepper

low-sodium chicken broth, water, bone-in, skin-on chicken breast halves (about 12 oz each), each cut in half crosswise, unsalted butter, leek , finely chopped white and light green parts, table salt, garlic cloves , minced or pressed through a garlic press (about 1 tsp), arborio rice, dry white wine, grated parmesan cheese (about 1 cup), juice from 1 lemon, chopped fresh parsley leaves, chopped fresh chives, ground black pepper, frozen chopped spinach , thawed and squeezed of excess moisture

water, dried petite green lentils, fat-free , less-sodium chicken broth, pancetta, chopped, chopped onion, chopped leek, chopped shallots, garlic cloves, minced, uncooked arborio rice, dry white wine, fresh baby spinach (about 2 oz), grated fresh parmigiano-reggiano cheese

greek vinaigrette dressing, divided, portobello mushrooms, feta cheese, crumbled, fresh spinach , torn, tomatoes, sliced, sliced red onion, kalamatta olives, drained, sliced, pepperoncini peppers, drained

butter, melted, garlic, minced, onion, chopped, green onion, chopped, spinach, rinsed and chopped, chopped fresh parsley, ricotta cheese, crumbled feta cheese, eggs, beaten, phyllo dough, salt & pepper

green onion, chopped, butter, spinach , thaw & drain, cottage cheese, milk, bisquick, eggs, lemon juice, pepper, parmesan cheese, nutmeg

crumbled feta cheese, frozen chopped spinach (hand-squeezed dry), onion (about 1/2 cup), fresh minced garlic (or to taste), mayonnaise, sour cream, firm plum tomatoes, finely chopped (hand-squeeze out some of the moisture in the tomatoes), black pepper, salt (optional), french bread (sliced fairly thick)

red wine vinegar, garlic clove, pushed through a press, olive oil, fresh baby spinach, stemmed, washed and dried, red onion, thinly sliced, feta cheese, crumbled, roasted red peppers, drained, patted dry and cut into strips, coarsely chopped walnuts

sheets puff pastry, frozen chopped spinach (thawed and squeezed to remove all liquid ), eggs, cottage cheese, feta cheese (crumbled ), pepper, dried dill, egg wash (optional)