11957 greek lamb who Recipes

bone type lamb chops (thick cut ), olive oil, tomatoes, diced, tomato sauce, cavenders all purpose greek seasoning , adjust to taste ((found in most stores, spice section), dried parsley, cinnamon, italian cut green beans or 1 (14 oz) can frozen, instant rice, burgundy wine (optional)

peanut oil (for brushing ), lean ground lamb (i have used beef or chicken mince too), onion, garlic clove, crushed, tomatoes, chopped fresh mint, ground nutmeg, fresh spinach leaves, phyllo pastry, sesame seeds, salt and black pepper

lamb chops, olive oil, lemons , juice of, fresh oregano (chopped ) or 1/4 cup dried oregano, garlic cloves (chopped ), salt, black pepper

ground lamb, garlic clove, crushed, dried mint or 2 tbsp chopped fresh mint, dried oregano, feta, finely crumbled, ground black pepper, kalamata olives or 8 -10 black olives, pitted and finely chopped, tomatoes, skinned and chopped, cucumbers, peeled , seeds removed and chopped, red onion, chopped, lime juice, lemon juice, ground cumin, olive oil, pita breads (2 large pita s cut in half to make pockets, or 4 small pita s cut open at the top), plain low-fat yogurt

olive oil, onion, finely chopped, garlic cloves, minced, eggplants, peeled and cut into 1/2 inch chunks, water, lamb shoulder, well-trimmed, diced, canned crushed tomatoes, fresh mint, chopped, fresh dill, chopped, salt, orzo pasta, plain low-fat yogurt, all-purpose flour, egg whites

egg, beaten, crumbled feta cheese, dry breadcrumbs, dried oregano, garlic clove, minced, grated lemon zest, black pepper, ground lamb, oil

ground lamb, crumbled feta, chopped fresh parsley, chopped fresh mint, breadcrumbs, garlic (depending on how much you like !)

potatoes, thinly sliced, tomato, cut into wedges, red onion, thinly sliced, kalamata olives, feta, cubed, mixed salad greens, lamb fillets, ground oregano, grated fresh lemon rind, lemon juice, olive oil, olive oil, lemon juice, garlic clove, crushed, chopped rosemary, sugar

ground lamb, ground cumin, ground coriander, garlic cloves, crushed, mint, chopped

leg of lamb , boned and tied, lemons , juice and zest of, olive oil, garlic cloves, minced, thyme, oregano, rosemary, bay leaf, salt and pepper

ground lamb, cavenders all purpose greek seasoning (or whatever greek seasoning you prefer), dried dill weed, kosher salt, fresh ground pepper

boneless lamb shoulder, lemons, rosemary, garlic cloves, peeled, red chile, sliced, olive oil, red onions, peeled, black pepper

boneless lamb, olive oil, onions, chopped, garlic cloves, minced, diced tomatoes, tomato paste, dry red wine, currants , rinsed in warm water, brown sugar, cumin, lemon zest, grated, bay leaves, cinnamon sticks, fresh parsley, chopped, salt and pepper

feta cheese, crumbled, fresh tomato, chopped, walnuts, chopped, olive oil, lean ground lamb, onion, chopped, tomato paste, dry red wine, water, lemon juice, granulated sugar, dried oregano, ground cinnamon, ground cumin, frozen chopped spinach, thawed and squeezed dry, lemon zest, grated

lamb shanks, head garlic, cloves peeled,large ones halved, dry red wine (or so), dried oregano , to taste, dried mint , to taste, extra virgin olive oil (for drizzling ), salt and pepper, to taste

boneless leg of lamb (approx . 3-4 lb.), dried oregano, crushed, shredded lemon peel, garlic cloves, minced, salt, lemon juice, prewashed fresh spinach, chopped, cooked orzo pasta, crumbled feta cheese (i use a lot more), pine nuts (to garnish ) (optional)

plain flour, leg of lamb, diced, olive oil, yellow onions (american ) or 1 brown onion, diced (australian), garlic cloves, crushed, chicken stock, white wine, zucchini, diced, mint leaf, chopped, kalamata olive, feta cheese, crumbled, fresh ground pepper , to taste, salt , to taste, pasta , cooked according to packet directions

onions, sliced (or 4 medium), boneless lamb shoulder, cut into 1 - 2 inch chunks (you can use up to 2 lb), garlic cloves, roughly chopped, tomatoes, chopped (undrained canned or fresh ), raisins, red wine, extra virgin olive oil, salt , to taste, pepper , to taste, cinnamon sticks (or 1 tsp ground ), bay leaf, pine nuts, grain rice (basmati rice works well), fresh parsley leaves, chopped (for garnish )