138950 greek beetroot sauce Recipes

cooked beetroots, plain flour, baking powder, sultanas, egg, buttermilk, melted butter, parmesan cheese, fresh thyme leaves

beetroots, leaves removed, cacao dark chocolate, broken into pieces, butter, softened, plus extra for greasing, caster sugar, eggs, plain flour, cocoa powder, baking powder, salt

beetroot, sugar, white vinegar, water, dried red chilies (adjust amount for desired heat), star anise, black peppercorns

fresh beetroots peeled & boiled until soft, chickpeas, rinsed, drained, olive oil, peanut butter/tahini, garlic cloves, crushed, ground cumin, lime/lemon juice, salt & freshly ground black pepper

raw beetroots, white wine vinegar, balsamic vinegar, olive oil, soft fresh goat cheese, fresh tarragon leaves, watercress , picked into small sprigs

beetroot (fresh, not pickled, about 4 bulbs with leaves or you can substitute with baby spinach leaves), green beans, red onion, finely sliced (optional), pine nuts (or a small handful of hazelnuts, roughly chopped, if preferred), feta cheese, red wine vinegar, extra virgin olive oil, garlic clove, crushed, capers (drained if in brine or soaked in milk for 1/2 hr is packed in salt), salt and pepper, to taste

carrots, peeled, whole beetroots , washed gently, red wine vinegar (3.5 oz.), caster sugar (4 oz.) or 110 g superfine sugar (4 oz.), sea salt , to taste, fresh ground black pepper , to taste, flat-leaf italian parsley , picked from stem, extra virgin olive oil, red wine vinegar, blue cheese, crumbled (3.5 oz.), ginger, grated

beetroots, cooked, potatoes, cooked, carrots, cooked, salted herring, dill pickles, apples, red, hard-boiled eggs, sour cream, low fat, salt, mustard, sugar, spring onions, to garnish

sweet potato, ricotta cheese , 5% fat, dill, lavash bread , wholemeal, whole beetroots, sliced, green onions, baby spinach

olive oil, onion, sliced, garlic clove, sliced, beetroots, diced, balsamic vinegar, creme fraiche or 2 tbsp sour cream, fresh horseradish, grated

beetroots, fresh, lowfat mozzarella cheese , if available use 4 mozzarella balls, otherwise know as bocconci, lettuce, shredded, salt, ground pepper, balsamic vinegar, extra virgin olive oil

olive oil, red onion, chopped, beetroots, peeled and diced, vegetable stock, butter beans, rinsed and drained, orange , juice and zest of, lemon , juice of, yoghurt (optional)

beef stock or 2 liters vegetable stock, onion, peeled and chopped, bouquet garni, mushroom (or fresh ), uncooked beetroots, peeled and sliced thickly, kwas, sugar

cooked beetroot, salt, fresh lemon juice, honey, chopped lemon zest, crystallized ginger

light olive oil, onions, finely chopped, carrots, thinly sliced, parsnips, thinly sliced, ground coriander, light stock, cooked beetroots, sliced, fresh dill, chopped, pomegranate, plain yogurt, walnut pieces (optional)

beetroots, thyme, chopped, head garlic, skin on, oil, cumin seeds , roasted, extra virgin olive oil, sherry wine vinegar, yoghurt, coriander leaves, shredded, salt

plain low-fat yogurt, beaten, beetroot, boiled,cooled and grated, carrot, green grapes or 100 g black grapes, washed and halved, sugar, cumin powder, salt, black pepper, green grapes, washed and halved (to garnish )

beetroot, extra virgin olive oil, blue cheese, grated or crumbled, creme fraiche, deseeded and finely chopped red chilli, grated zest of 1 lemon, salt and black pepper, brown toast, fresh thyme