996 greatest gourmet Recipes

eggs, shredded parmesan cheese, mayonnaise, snipped chives, minced fresh basil, butter, minced fresh parsley (optional)

italian bread, olive oil, for drizzling, bacon (streaky), tomato, thickly sliced, brie cheese or 2 -3 slices camembert cheese, egg, poached, salt and pepper, fresh basil leaf, for garnish

corn tortillas, cubed cooked chicken breasts, cooked white rice, cooled, shredded mild cheddar cheese or 1/2 cup shredded colby or 1/2 cup shredded colby-monterey jack cheese, black beans, undrained (plain or with jalapeno peppers), whole kernel corn, drained, chopped green chilies or 1 (4 oz) can chopped fresh roasted green chili peppers, chicken broth or 1/4 cup water

butternut squash, cut into cubes but not peeled, water, butter, melted, salt and pepper, elbow macaroni (cavatappi pasta is also recommended), unsalted butter, milk, all-purpose flour, dry mustard, locatelli cheese, grated, nutmeg, salt, white pepper, unsalted butter, panko breadcrumbs, locatelli cheese, grated

butter, brown sugar, sugar, eggs, vanilla, cocoa powder, flour, baking soda, salt, semisweet chocolate chunks

beef drippings, flour, prepared mustard, worcestershire sauce, salt, beef consomme, burgundy wine, green onions, thinly sliced

vanilla wafers, bananas, sliced, sour cream, sweetened condensed milk, cool whip, instant vanilla pudding, milk, banana flavoring

macaroni (625 ml), butter (60 ml), flour (60 ml), milk (500 ml), salt (5 ml), sugar (5 ml), processed cheese, cubed (250 g velveeta), sour cream (150 ml, fat free is fine), cottage cheese (325 ml), old cheddar cheese, grated (500 ml), soft breadcrumbs (375 ml), butter (30 ml), paprika

lean ground beef (i buy a meatloaf mix), beaten eggs, french onion soup, pepperidge farm herb stuffing, salt, pepper, ketchup, dry mustard, cider vinegar, brown sugar

green tomatoes, eggs, beaten well, cornmeal, bacon, cream, salt and pepper, green onion, chopped

milk, warm water (105-115 f), yeast, sugar, divided, unsalted butter, cut into pieces and softened, eggs, lightly beaten, salt, flour, divided, egg, water

butter, sugar, egg yolks, vanilla, salt, flour, cream cheese (that s 7, 8 oz. package.!), sugar, eggs, sour cream, vanilla, flour

all-purpose flour, sugar, salt, baking powder, shortening, egg, vinegar

yellow zucchini (use small ones ), kosher salt (for soaking zucchini), water (for soaking zucchini), fresh parsley, chopped, fresh garlic clove, minced, lemon zest, finely grated, table salt, black peppercorns , freshly milled, eggs, lightly beaten, all-purpose flour, unbleached, olive oil, lemon wedges (garnish )

white bread , torn into pieces, grated parmesan cheese, garlic clove, minced (fresh garlic goes a long way in this), unsalted butter, melted, salt, pepper, elbow macaroni, all-purpose flour, dry mustard, cayenne pepper, low sodium chicken broth, heavy cream, shredded colby cheese (i use tillamook brand, best tasting cheese, in my opinion, that 1 can find at the standard superma), shredded extra-sharp cheddar cheese (again , tillamook), chicken , reserve the broth

prepared commercial mole (or made from scratch from your favorite recipe doa maria or another good brand would do), tamarind paste (sold in mexican specialty stores to make tamarind beverages), blender processed cuitlacoche (a blackish mexican corn truffle( a real delicacy), prepared chicken broth or 250 ml canned chicken broth

powdered milk, powdered coffee creamer, sugar, unsweetened baking cocoa, instant chocolate pudding mix