22 gravy cognac Recipes

boneless chicken breasts, chicken gravy, yellow onions , pureed along with a couple cloves of garlic, seasoning (i used some onion onion from tastefully simple , i suspect a dry onion soup mix would have worked too), half-and-half (approx ), cognac (probably could have not used this, but it was on the counter), water (if sauce becomes too thick), raw baby spinach

rib eye steaks, 3/4-inch thick, olive oil, salt, peppercorns, coarsely cracked, butter, shallots, minced, cognac or 2 tbsp brandy, dry red wine, heavy cream, beef gravy, canned or homemade, salt & freshly ground black pepper, to taste