26 grated sauteed butter shallots Recipes

  • Sauteed Halibut with Lemon-Pesto Butter
    butter, softened, refrigerated pesto, chopped fresh basil and
    6 More
    butter, softened, refrigerated pesto, chopped fresh basil, chopped shallots, grated lemon rind, skinless halibut fillets, salt, freshly ground black pepper
    9 ingredients
  • Sauteed Halibut with Pecan Shallot Topping
    thick) pieces halibut fillet (6 oz each), skinned and
    7 More
    thick) pieces halibut fillet (6 oz each), skinned, olive oil, chopped shallot (6 oz), pecans (2 oz), chopped, unsalted butter, grated fresh lemon zest, chopped fresh flat-leaf parsley, lemon wedges
    30 min, 8 ingredients
  • Party Pleaser - Moldovian Pan Fried Pie
    all-purpose flour and
    13 More
    all-purpose flour, buttermilk or water mixed with sour-cream, salt, cooking oil, filling of your choice, see some samples below , or add your own, chopped apples + 2-3 tbsp sugar, cinnamon, chopped peaches or apricots + 2-3 tbsp sugar, grated pumpkin flesh + 2-3 tbsp sugar, cinnamon, cloves, cardamom, cooked minced meat (leftovers are perfect!) + 2-3 tbsp chopped onions, sauteed in butter, mashed potatoes (leftovers!) + 2-3 tbsp chopped onions, sauteed in butter, sauerkraut sauteed with 2-3 tbsp chopped onions, farmers cheese + 2-3 tbsp sugar, cinnamon, raisins, mushrooms sauteed with onions or shallots, salt, pepper, feta cheese or goat cheese + fresh dill weed + black olives
    10 min, 14 ingredients
  • Julia Child's Grated Zucchini Sauteed in Butter and Shallots
    zucchini, butter, olive oil and
    2 More
    zucchini, butter, olive oil, minced shallots or 3 tbsp scallions, salt and pepper
    23 min, 5 ingredients
  • Seared Foie Gras with Sauteed Apples (Emeril Lagasse)
    lobe grade-a duck or goose foie gras, veins and impuritie... and
    8 More
    lobe grade-a duck or goose foie gras, veins and impurities removed, cut lengthwise into 1/2-inch thick slices, kosher salt, freshly ground black pepper, clarified butter or vegetable oil, sliced shallots, apples, peeled, cored, and cut into 16ths, freshly grated nutmeg, armagnac, brioche or other egg bread, toasted
    30 min, 9 ingredients
  • Pancetta & Boursin Polenta With Sauteed Mixed Mushrooms
    vegetable stock, polenta, beef bouillon cube and
    15 More
    vegetable stock, polenta, beef bouillon cube, pancetta (italian style bacon optional), light boursin cheese, parmesan cheese (grated ), sun-dried tomatoes (chopped ), light butter, vegetable oil, extra virgin olive oil, mixed mushrooms (hon shimegi, shiitake, cv mixed, hen of the woods, enoki, chestnut, morrel, etc your choice), shallots (quartered ) or 6 -8 white pearl onions (whole), green onion (or wild garlic shoots cut into 1 inch pieces), garlic cloves, fresh thyme leaves (chopped ), marsala wine, sea salt or kosher salt, black pepper
    40 min, 18 ingredients
  • Sauteed Wild Mushrooms with Mushroom Ravioli Sauteed Wild Mushrooms with Mushroom Ravioli
    olive oil, unsalted butter, shallot, finely chopped and
    5 More
    olive oil, unsalted butter, shallot, finely chopped, mixed shiitake, button , oyster mushrooms, cleaned and sliced, white wine , brandy, chicken stock or water, heavy cream, fresh mushroom ravioli, cooked and drained with 1/4 cup reserved pasta cooking liquid, grated parmesan
    30 min, 8 ingredients
  • Baked Louisiana Blue Crab Imperial with Caviar and Sauteed Pea Shoots (Emeril Lagasse) Baked Louisiana Blue Crab Imperial with Caviar and Sauteed Pea Shoots (Emeril Lagasse)
    homemade mayonnaise, chopped green bell pepper and
    13 More
    homemade mayonnaise, chopped green bell pepper, chopped red bell pepper, minced shallots, minced parsley, minced tarragon, salt, white pepper, jumbo lump crabmeat , picked over to remove any shell and cartilage, caviar, bread crumbs, grated parmesan, butter, fresh pea shoots, salt
    25 min, 15 ingredients
  • Sauteed Halibut with Lobster Risotto and Foie Gras Butter Sauteed Halibut with Lobster Risotto and Foie Gras Butter
    spanish onion, diced, olive oil, arborio rice and
    19 More
    spanish onion, diced, olive oil, arborio rice, white cooking wine, lobster broth, cooked lobster meat, unsalted butter, grated asiago, white wine, diced shallot, fresh thyme, fresh bay leaves, whole black peppercorn, heavy cream, unsalted butter cut into large dice, diced a or b grade foie gras, butter, fresh chanterelle mushrooms, ears fresh corn , kernels cut off the cob, tomatoes, for garnish, halibut, olive oil
    1 hour 5 min, 22 ingredients
  • Sauteed Trout with Lemon Chive Butter (Claire Robinson) Sauteed Trout with Lemon Chive Butter (Claire Robinson)
    unsalted butter, softened and divided, grated lemon zest and
    5 More
    unsalted butter, softened and divided, grated lemon zest, freshly squeezed lemon juice, chopped shallot, chopped fresh chives, divided, kosher salt and freshly cracked black pepper, trout fillet
    23 min, 7 ingredients
  • Sauteed Sea Bass on Bruschetta Sauteed Sea Bass on Bruschetta
    two 28-cans whole tomatoes, drained, seeded, and cut into... and
    10 More
    two 28-cans whole tomatoes, drained, seeded, and cut into 1/4-inch dice, loosely packed fresh coriander sprigs, washed well , spun dry, and chopped, minced shallots, freshly grated orange zest, fresh lemon juice, red-wine vinegar, diagonal 1/4-inch-thick slices fat-free french or italian bread (about 4 oz total), toasted lightly, four 4-oz sea bass , flounder, or sole fillets, all-purpose flour, unsalted butter, fresh orange juice
    11 ingredients
  • Sandy D'amato's Sauteed Green Beans With Shallots and Nutmeg Sandy D'amato's Sauteed Green Beans With Shallots and Nutmeg
    fresh green beans and
    6 More
    fresh green beans, shallots, peeled and cut in fine brunoise (about 2 oz), butter, water, kosher salt , to taste, fresh ground pepper , to taste, grated nutmeg , to taste
    35 min, 7 ingredients
  • Grilled Peppered New York Strip with Shallot-Pommery Sauce Spinach-Shiitake-Potato Gratin Dauphinoise Grilled Peppered New York Strip with Shallot-Pommery Sauce Spinach-Shiitake-Potato Gratin Dauphinoise
    prime sirloin strips (also called ny strips) and
    16 More
    prime sirloin strips (also called ny strips), peppercorn mix (3: black, 2: white, 1: green, 1: pink , 1/2: szechwan) coarsely, salt to taste, sliced shallots, red wine, pommery whole grain mustard, heavy cream, hard butter, salt and black pepper to taste, peeled russet potatoes sliced 1/4-inch thick, minced garlic, freshly grated nutmeg, spinach leaves, de-stemmed, sliced shiitake mushrooms (sauteed in oil), heavy cream, salt and black pepper to taste
    11 hour 15 min, 17 ingredients
  • Crostata With Mushrooms and Pancetta Crostata With Mushrooms and Pancetta
    all-purpose flour, salt , plus, salt and
    11 More
    all-purpose flour, salt , plus, salt, butter, cut into small pieces, lemon juice, mascarpone cheese, ice water, pancetta, diced, fresh thyme, chopped (or rosemary, oregano, parsley, or a combination), leftover side dish vegetables (like sauteed mushrooms and shallots), cheese, grated (try a combo of smoked mozzarella and fontina), fresh ground black pepper, parmesan cheese, freshly grated, egg, lightly beaten
    1 hour , 14 ingredients
  • Crostata with Mushrooms and Pancetta (Giada De Laurentiis) Crostata with Mushrooms and Pancetta (Giada De Laurentiis)
    all-purpose flour, salt , plus 1/2 teaspoon and
    11 More
    all-purpose flour, salt , plus 1/2 teaspoon, butter, cut into small pieces, lemon juice, mascarpone cheese, ice water, diced pancetta, chopped fresh thyme (or rosemary, oregano, parsley, or a combination), leftover side dish vegetables (like sauteed mushrooms and shallots), grated cheese (try a combo of smoked mozzarella and fontina), freshly ground black pepper, freshly grated parmesan, egg, lightly beaten
    40 min, 13 ingredients
  • Gratine of Sauteed Scallops Provencal Gratine of Sauteed Scallops Provencal
    sea scallops, cut into slices 1/4 inch thick, salt and
    11 More
    sea scallops, cut into slices 1/4 inch thick, salt, fresh ground black pepper, flour , for dredging, clarified butter or 1/4 cup olive oil, minced shallots, garlic, peeled and minced, ripe tomatoes, peeled,seeded,juiced and diced or 2 1/2 cups canned italian plum tomatoes, drained,seeded and diced, dry white wine, fresh parsley, minced, freshly grated parmesan cheese or 1/4 cup swiss cheese, fresh white breadcrumbs, melted butter or 2 tbsp olive oil
    30 min, 13 ingredients
  • Chicken Sauté With Peaches and Basil Chicken Sauté With Peaches and Basil
    salt, fresh ground black pepper and
    7 More
    salt, fresh ground black pepper, boneless skinless chicken breast halves, butter, fresh sliced peaches, fat-free low-sodium chicken broth, chopped shallot, grated lemon zest, fresh basil leaves , torn
    30 min, 9 ingredients
  • Campanelle With Sauteed Mushrooms and Thyme Campanelle With Sauteed Mushrooms and Thyme
    unsalted butter, extra-virgin olive oil, shallots, minced and
    12 More
    unsalted butter, extra-virgin olive oil, shallots, minced, salt, pepper, garlic cloves, minced, shiitake mushrooms, stemmed and sliced 1/4 inch thick, cremini mushrooms, trimmed and sliced 1/4 inch thick, minced fresh thyme, low sodium chicken broth or 1 1/4 cups vegetable broth, heavy cream, lemon juice, campanelle pasta, parmesan cheese, grated (1 cup), minced fresh parsley
    50 min, 15 ingredients




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