331 gras sauternes geleee Recipes

ripe pears , depending on size, orange , juice and zest of, sauternes wine or 375 ml other not-too-sweet white wine, water, honey, sugar, lemons , juice of, vanilla pod, split, cinnamon stick, broken into short lengths

foie gras pate or mousse, cut into 4 pieces, eggs, whipping cream, black truffle , cut into slivers (optional), chopped fresh tarragon, chopped fresh italian parsley, firm white sandwich bread, toasted, buttered, quartered

low-salt chicken broth, beef broth, dry red wine, seedless red grapes, golden brown sugar, worcestershire sauce, drained wild cherries in syrup (such as amarena), trimmed boneless veal strip loin, olive oil plus more for brushing, chopped fresh rosemary plus whole sprigs for garnish, chopped fresh thyme plus whole sprigs for garnish, cooked duck foie gras , cut lengthwise into 1/4-inch-thick slices (optional)

medjool dates , halved lengthwise, pitted, foie gras (goose or duck liver), fleur de sel, chopped fresh parsley

medjool dates (packed 1/2 cup), pitted, boiling-hot water, pomegranate molasses, brioche loaf or challah loaf (1 to 1 1/2 lb), foie gras, chilled, garnish: pomegranate seeds (from 1 pomegranate)

olive oil, salt, onion, cut into small dice (small dice=1/4-inch cube ), granny smith apples, peeled and in medium dice (medium dice=1/2-inch cube ), chicken stock, sauternes wine, garlic cloves, minced, tiny-diced shallots (recipe calls for brunoise cut=1/8-inch cube), ground cinnamon, saffron strands, carrots, peeled and julienned, kosher salt, fresh ground black pepper , to taste, shrimp (also known as prawns), salt, pepper, olive oil, mashed potatoes (8-10 servings), chiffonade basil leaves

cognac , 1 bottle, lemons, sliced into thin rings, pineapple, sliced into thin rings, wine , 1 bottle (pale sherry), apple brandy , 1 375-ml bottle (sauternes), superfine sugar, champagne , 3 bottles, ice

young carrots, butter, sauternes wine, water, salt, brown sugar, chopped parsley

dry sauterne, sugar, lemon juice, cinnamon, whole figs, stems on (or three medium peaches, peeled and sliced)

orange juice, chilled, lemon juice, chilled, simple syrup, chilled, sauterne white wine, chilled, soda water, chilled, champagne, chilled

boneless skinless chicken breast halves, tomatoes, seeded and chopped, chopped fresh basil, sauterne white wine, salt and pepper, garlic cloves, minced, onion, finely chopped, olive oil, divided, uncooked fettuccine pasta, butter, freshly grated parmesan cheese

turner venison steak, cabernet sauvignon wine, olive oil, onion (chopped ), celery (chopped ), garlic cloves (chopped ), fresh thyme, bay leaf, fresh parsley, peppercorns, sauterne, chicken stock or 3 1/2 cups veal stock

very ripe yellow or white peaches, sugar, good sauternes, orange-flavored liqueur (recommended : grand marnier)

very ripe yellow or white peaches, sugar, good sauternes, orange-flavored liqueur (recommended : grand marnier)

very ripe yellow or white peaches, sugar, good sauternes, orange-flavored liqueur (recommended : grand marnier)

vanilla bean , split lengthwise, sauternes or other sweet white wine, plums, halved and pitted (about 10 oz), honey, fresh lime juice, vanilla low-fat yogurt, lime rind strips (optional)

foie gras pate, skinless, boneless chicken thighs, worcestershire sauce, sliced italian prosciutto, garlic powder , or to taste, salt and pepper to taste, corn oil

foie gras, approx . 2 oz. each, salt and pepper, to taste, ripe pear, peeled and thinly sliced, butter, brown sugar, balsamic vinegar, cider or 1/4 cup apple juice, fresh rosemary , to taste