101 grapeseed oil cooking Recipes

pork , julienned, garlic, minced, ginger, minced, shiitake mushroom, sliced, white cabbage, shredded, bamboo shoot , julienned (may use canned that have been rinsed well in cold water), wood ear mushrooms , julienned (rehydrated), dried lily buds, hoisin sauce, dry sherry (or splash of sake to taste), eggs, beaten lightly, scallion , made into brushes (to make brushes, hold green and with a paring knife, make several vertical slices through w), chinese pancakes, steamed hot, kosher salt, black pepper (freshly cracked is best ), canola oil or grapeseed oil, to cook

portobello mushrooms, cleaned and stemmed, diced garlic clove, plus 1 smashed, extra-virgin olive oil, balsamic vinegar , plus 1 3/4 cups, salt and freshly ground black pepper, sweet onion, peppercress , leaves picked and stems discarded (red chard or baby arugula can be substituted.), baby lettuces, santa barbara shrimp, (tiger shrimp can be substituted ), olive oil, banyuls vinegar, dijon mustard, lemon juice, grapeseed oil, canola oil, heirloom tomatoes, cut into 1/4-inch cubes, chives, chopped, shallots, peeled and brunoised, haricots verts, trimmed, halved , and cooked in salted water and chilled

yellow onions, thinly sliced, dark brown sugar, red wine vinegar, balsamic vinegar, egg yolk, garlic clove, minced (about 1/2 tsp), dijon mustard, white wine vinegar, grapeseed oil, olive oil, kosher salt, fresh ground black pepper, pepperoncini peppers or 1/8 tsp cayenne pepper, cooked turkey breast, sliced (use your thanksgiving leftovers!), ciabatta rolls, bacon, avocado, halved, pitted, peeled, and thinly sliced

black tiger shrimp, peeled and deveined, kosher salt, bacon, cracked black pepper, grapeseed oil, for searing, chicken stock, milk, unsalted butter, quick-cooking grits, grilled corn kernels, poblano pepper, small diced, aged white cheddar cheese, chopped cilantro, kosher salt, cracked black pepper, yellow onion, chopped, chopped garlic, roma tomatoes, chopped, chipotle chiles in adobo, black peppercorns, chicken stock, unsalted butter, cilantro, lemon , juice of, kosher salt

eggs, water, vanilla extract, agave nectar, almod flour, salt, baking soda, grapeseed oil, for cooking

carrot , pared, diced and cooked, chopped onion, grapeseed oil, flour, onion salt, salt, pepper, evaporated milk

white balsamic vinegar, bacon renderings, at room temperature, dijon mustard, blended oil, salt and pepper, vegetable oil, honey mustard, milk, eggs , whipped, four 6-oz chicken breasts, salt, pepper, all-purpose flour, japanese breadcrumbs, grapeseed oil, julienned red onion, haricot verts, red potatoes, poached or steamed , medium doneness, cooked and diced bacon, chicken stock, minced fresh parsley, boiled eggs, diced

olive oil, whole small yellow onion finely diced, whole garlic cloves minced, ground cumin, kosher salt, black pepper, whole 14 oz can of black beans drained, rinsed, cooked brown rice, fresh cilantro* finely chopped, flour, grapeseed oil, whole whole wheat buns (optional)

beef chuck , trimmed of excess fat, kosher salt, plus more for seasoning, fresh cracked black pepper, plus more for seasoning, granulated garlic, dried porcini mushrooms, butter, grapeseed oil or olive oil, sliced onions, 1/4-inch thick, sliced shallots, 1/4-inch thick, peeled garlic cloves, smashed, sliced celery , 1-inch pieces, sliced carrots , 1-inch coins, tomato paste, beef stock, red wine , zinfandel preferred, dried savory, fresh thyme (see cook s note)

pine nuts, minced garlic, olive oil, fresh basil leaves, fresh mint leaves, grated parmesan, grapeseed oil, count shrimp, peeled and deveined, minced red onion, dry white wine , plus more if needed, heavy cream, spaghetti, cooked, salt and freshly ground black pepper, minced fresh parsley, sliced tomato skin , julienned

canola oil plus additional for cooking, red onion, roughly chopped, chipotle in adobo, limes, juiced, sugar, minced sage, salt and black pepper to taste, chayote slaw, lemon, juiced, limes, juiced, dijon mustard, grapeseed oil (or sunflower), peeled chayote , julienned, chopped chives, salt and black pepper to taste

prepare your own confit of duck* (see note ), kosher salt, coarse black pepper, chopped garlic, duck , butchered into leg and breast, lard or grapeseed oil, note: the above ingredients are those you will need to prepare your own confit of duck, which should be cooked the day before because of the long slow cooking time. (please add 6 to 8 hours to the cook time and 20 minutes to the prep time.) alternatively, you may wish to purchase a pre-cooked confit of duck such as those sold in many food markets., heads belgian endive, olive oil, sugar, salt and freshly ground black pepper, unsalted butter, ripe mangoes, peeled and sliced away from the seed, strawberries, hulled and sliced, raspberries, for garnish

boneless, skinless chicken thighs, cut into 1- to 1 1/2-inch cubes, peanut oil or grapeseed oil, loosely packed fresh cilantro leaves and stems, lime juice (about 2 limes), ground coriander, garam masala, serrano peppers, seeded and stemmed, knob ginger, peeled and chopped, salt and freshly ground black pepper, fresh or frozen and thawed peach slices (about 2 cups), grated ginger, honey, champagne vinegar, chaat masala, optional, plus more for seasoning, red chile flakes, fresh cilantro, juice of 1 lime , plus 1/4 tsp zest, salt and freshly ground black pepper, special equipment : about 20 bamboo skewers, soaked in water for about 1 hour before cooking

firm tofu, kaffir lime leaves, minced, kecap manis (see cook s note), soy sauce, garlic, minced, freshly squeezed lemon juice, minced fresh lemongrass, vegetable , canola or grapeseed oil, chili sauce , for serving, optional, rice and your favorite vegetable, for serving

cauliflower florets, salt, ground white pepper, grated parmesan, heavy cream, grapeseed oil, yellow squash (cut in 1/4-inch half-moons), zucchini (cut in 1/4-inch half-moons), salt, ground black pepper, chopped fresh thyme, store-bought whole wheat flatbreads, cooked corn kernels, steamed broccoli florets, reduced-fat shredded parmesan, green onions, thinly sliced

whole filet mignon ( beef tenderloin), rinsed to remove unwanted residue, salt and freshly ground black pepper, grapeseed oil, peas and carrots, cooked as an accompaniment

pinto beans (cooked ), onion, garlic cloves, serrano chilies, ground chicken, tomatoes, grapeseed oil, cumin seeds, dried ancho chile powder, dried epazote, kosher salt, black pepper

cubed cooked chicken, dried lentils, tart apple (granny smith), lemon , juice of, minced red onion, chopped walnuts, toasted, red leaf lettuce, leaves, lemon , juice of, ground turmeric, curry powder, ground cinnamon, salt, fresh ground black pepper, grapeseed oil