133977 granny easy chicken dumplings Recipes

reduced-sodium chicken broth, bay leaves, fresh thyme sprigs, garlic cloves, peeled, crushed red pepper flakes, chopped carrots, chopped celery, olive oil, butter, garlic cloves, minced, king arthur unbleached all-purpose flour, frozen peas, rotisserie chicken, shredded, heavy whipping cream, king arthur unbleached all-purpose flour, baking powder, salt, cayenne pepper, buttermilk, eggs, lightly beaten, minced chives

bisquick, milk , fat free, water, chicken thighs, boiled, salt

grain rice, cream of mushroom soup, cream of chicken soup, milk, chicken breasts, vegetable oil, chicken bouillon cubes

butter, celery, chopped, onion, diced, bell pepper, diced, chopped cooked chicken, white bread, cubed (we prefer wheat bread), milk, mayonnaise, cream of mushroom soup (i use specialty soup substitutes - cream), shredded cheddar cheese, salt , to taste, pepper , to taste

cream of chicken soup, undiluted, milk, chicken, cooked, chopped (may substitute canned chicken or frozen, cooked chicken strips), frozen peas, pimientos, diced, drained, whole mushrooms, drained, salt, pepper, chow mein noodles , hot cooked rice or toast

olive oil, chicken thigh fillets, cream of mushroom soup, teriyaki sauce, soy sauce, chopped garlic cloves, chopped white onion, salt (per chicken thigh), pepper (per chicken thigh), cinnamon (per chicken thigh), garlic powder , tsp set aside for later use (per chicken thigh), garlic powder , set aside for later use, white milk, white rice

cooked and drained spaghetti, chicken breasts, cooked and cubed, condensed cream of chicken soup, water, butter, cubes chicken bouillon, shredded cheddar cheese

cooked chicken, veg-all, well drained (diced , mixed vegetables), cream of chicken soup, undiluted, chicken broth, pepper, bisquick, milk, butter, melted

boneless skinless chicken breasts, condensed cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, flour, pepper, frozen peas and pearl onions, thawed and well drained, pimiento, chopped and drained, paprika, celery salt , optional, cayenne pepper

boneless skinless chicken breasts, chicken broth, margarine, melted, cream of mushroom soup, cream of chicken soup, cornbread stuffing mix

roasted chicken, shredded (cooked leftovers ), condensed cream of chicken soup, low-fat milk, seasoned stuffing mix, mix for poultry (or copycat stove top stuffing mix), egg, slightly beaten, onions, chopped fine, celery, chopped fine (optional), breadcrumbs , for dredging, vegetable oil, for frying (may need more or less), condensed cream of chicken soup, low-fat milk

chicken stuffing mix, water, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

chicken piece (breasts, wings or legs), water, carrot, sliced, stalk celery, sliced, salt, dried savory, leaves, all-purpose flour, baking powder, dried parsley flakes, salt, milk, egg

condensed cream of chicken soup, undiluted, milk, divided, biscuit/baking mix

boneless, skinless chicken breasts, all-purpose flour, butter, oil, frozen, chopped spinach;cooked and well drained, sliced ham, sliced provolone, cream of mushroom soup, white wine, water, chopped parsley to garnish

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

margarine, celery, chopped, onion, chopped, garlic, minced, flour, mushrooms, english pea, drained, chicken stock, stewed tomatoes, pimientos, spaghetti, boiled and drained, velveeta cheese, grated, chicken, cooked and shredded

chicken leg quarter or large chicken breast (enough chicken to feed two people)., side dish rice. (uncle ben s, rice-a-roni, or store brand), any flavor you want, boiling water ., frozen vegetables , whatever kind you want., shredded cheese (optional)