2118 grandma wendt spritz Recipes

butter, sugar, egg yolks, salt, baking powder, almond extract, flour

powdered sugar, crisco butter flavor all-vegetable shortening or 1 stick crisco baking sticks butter flavor all-vegetable shortening, egg, salt, water, vanilla extract, almond extract, pillsbury best all purpose flour, colored sugar crystals , if desired

butter, hard egg yolks, cooked , put through medium coarse strainer, sugar, almond extract, all-purpose flour , sifted

butter, softened, sugar, eggs, flour, powdered sugar, fresh lemon juice

flour, baking powder, butter, egg, sugar, vanilla, almond extract

butter; softened, sugar, egg yolks, vanilla, flour ; sifted, colored sugars and sprinkles

margarine or butter, softened, sugar, all purpose flour, salt, egg, almond extract or vanilla

sugar, butter, softened, egg, salt, vanilla, all-purpose flour

egg yolk, heavy cream, vanilla extract, unsalted butter , softened but still cool (2 sticks), sugar (about 4 3/4 oz), salt, unbleached all-purpose flour (10 oz)

butter or 1 cup margarine, sugar, beaten egg, vanilla extract, flour

shortening, white sugar, brown sugar, orange juice, egg, orange zest, all-purpose flour, salt, baking soda

butter or 1/2 lb oleo, sugar, egg, baking powder, almond extract, all-purpose flour

unsalted butter, sugar, egg yolks, teasp. vanilla, grated lemon or orange peel ( i use lemon), ing optional..( i don tsp usually use it ), flour ( i substitute 1/2 cup of pastry for 1/2 cup reg. ), teasp. baking powder

butter, softened, sugar, baking powder, egg, vanilla, ap flour, colored sugar for decorating