7314 grandma reed spread Recipes
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white sugar, warm water (100 degrees f/40 degrees cup) and7 Morewhite sugar, warm water (100 degrees f/40 degrees cup), active dry yeast, all-purpose flour, margarine, softened, egg yolks, sour cream, apricot or other fruit filling (such as baker fine dessert filling), sugar , for dusting1 hour 5 min, 9 ingredients
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Grandma Sherrill's Bagelsall-purpose flour, water, white sugar, dry yeast, salt1 hour 5 min, 5 ingredients
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