47894 grandma prized blue ribbon cake Recipes

salt, baking powder, egg whites, sugar, cake flour, water (i use milk), cinnamon, nutmeg, baking soda, cocoa , stirred with 2 tsp water, vanilla, drops red coloring

crisco original no-stick cooking spray, pillsbury lemon cake, water, crisco pure canola oil, eggs, crisco all-vegetable shortening, powdered sugar, vanilla extract, milk

blue cheese, kraft old english cheese spread, cream cheese, onion, finely chopped, worcestershire sauce, chopped walnuts, lightly toasted, fresh parsley

red potatoes, halved, garlic clove, peeled, crumbled blue cheese, low-fat milk, chopped fresh parsley, salt, freshly ground black pepper, chopped walnuts, sourdough bread, olive oil, divided

egg, soft unsalted butter, soft cream cheese, sugar, divided, cake flour, baking powder, fresh berries (including raspberries, blueberries, strawberries, etc.), vanilla yogurt, cornstarch, vanilla extract, egg yolks

cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

blue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper

blue ice american vodka, blue curacao, sprite (or 7-up ), lime (a squeeze for drink & a slice for garnish), crushed ice

chocolate cake mix, cream cheese, softened, margarine, softened, cornstarch, eagle brand sweetened condensed milk, egg, vanilla extract, margarine, cocoa powder, water, vanilla extract, sugar

white cake mix, peppermint extract, crushed peppermint candy, crushed peppermint candies, sugar, low-fat milk

white cake mix, peppermint extract, crushed peppermint candy , plus, crushed peppermint candies, divided, sugar, milk

cake flour, blue cornmeal, baking powder, baking soda, salt, blueberry puree, buttermilk, unsalted butter, granulated sugar, eggs, egg yolks, granulated sugar, blueberry puree, lemon juice, salt, cream cheese, granulated sugar, salt, heavy cream, bleu cheese crumbles, unsalted butter, powdered sugar, salt, blue agave nectar, bleu cheese crumbles, sugar , as needed

blue potatoes, grated coconut, vanilla, evaporated milk, water, sugar, salt, ricotta, butter, condensed milk, by 10-inch) white cake, sliced into 2 layers, strawberries, washed, hulled, and thinly sliced, water, sugar, sugar, cocoa powder, heavy cream , whipped, lime , zested, for garnish

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar

blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)