252024 grandma pickled fresh zucchini Recipes

butter, softened (or margarine), vegetable oil, sugar, eggs, vanilla extract, milk, lemon juice, baking powder, baking soda, cinnamon, flour, cocoa powder, zucchini, grated, chocolate chips (or more )

zucchini, chopped fine, sweet white onions, chopped fine, green bell peppers, chopped fine (remove veins and seeds), red bell peppers, chopped fine (remove veins and seeds), jalapeno peppers, chopped fine with seeds, banana peppers, chopped fine with seeds, minced garlic, pickling salt, pickling salt, dry mustard, garlic powder, cumin, white vinegar, brown sugar, red pepper flakes, ground black pepper, chopped ripe tomatoes, tomato paste

zucchini, unpeeled, lemon cucumbers, red onion, peeled, salt, red bell peppers (i used orange bells) or 2 yellow bell peppers (i used orange bells), apple cider vinegar, sugar, pickling spices

zucchini , seeds removed, sliced into spears, fresh pepperoncini peppers (score but left whole ), serrano peppers (stem removed n sliced), red onion (peeled, halved and sliced ), pickling salt, garlic cloves, sliced very thin, vinegar, sugar, celery seeds, mustard seeds, turmeric, red peppercorns, ball pickle crisp, granules (just 1/8 tsp per 1 pint jars or a dash 1/16 tsp per 1/2 pint jars) (optional)

zucchini , seeded if necessary, onions, sweet red peppers, pickling salt, sugar, white vinegar, dry mustard, celery seed, black pepper, turmeric, water, cornstarch

zucchini, onions, salt, white vinegar, sugar, celery salt, turmeric, mustard seeds

zucchini, finely chopped (5 small), onions, finely chopped (3 medium), green sweet pepper, finely chopped (1 medium), sweet red pepper, finely chopped (1 medium), pickling salt, cold water, sugar, white vinegar, water, celery seed, ground turmeric, mustard seeds

zucchini (about 2-1/4 lb), onions, peeled, kosher salt or 1/3 cup uniodized salt, sugar, white wine vinegar or 2 cups cider vinegar, distilled white vinegar, mustard seeds, celery seeds, whole small hot red peppers

pickled ginger, finely chopped, pickled ginger juice, fresh ginger, light soy sauce, fish sauce, lime juice, salmon fillets, skinned and bones removedd, chopped fresh mint, belgian endive, leaves washed and drained, toasted sesame seeds

zucchini , hollowed out, flesh reserved and chopped, bacon, chopped, minced onion, salt and freshly ground black pepper, garlic clove, minced, vine-ripened tomatoes, seeded and chopped, fresh corn kernels (from about 2 ears of corn), zucchini, diced into 1/4-inch pieces, chopped fresh cilantro leaves, grape tomatoes, zucchini slices, halved, green onions, green parts only

fresh asparagus , cut into 1-inch pieces, water, chopped sweet pickle, olive oil, lemon juice, pickle juice, minced chives, salt and pepper to taste, lettuce leaves, tomato, sliced, hard-cooked egg, sliced

zucchini sliced in 1/2 in rounds, yellow onion thinly julienned, garlic cloves crushed and minced, roma tomatoes diced in 1/4 in bits, olive oil, dried oregano, salt, pepper, cheddar cheese grated, jack cheese grated

zucchini (about 4), extra-virgin olive oil, minced garlic, red pepper flakes, sliced green onions, dry white vermouth, fresh tomato sauce , recipe follows, tomatoes, quartered, fines herbs--equal parts minced fresh tarragon , sliced chives, pickled chervil, and chopped parsley leaves, freshly grated parmigiano-reggiano

zucchini, tomatoes, potato, cooked cooled and finely diced, scallion, finely sliced, parsley, finely chopped, sour dill pickles, garlic, finely chopped, anchovy, finely chopped, lemon juice, olive oil, salt and pepper

zucchini, onions, red, salt, coriander seed, toasted, crushed, yellow mustard seeds, ground turmeric, celery seed, apple cider vinegar, light brown sugar

zucchini, thinly sliced, sweet red peppers, thinly sliced, onion, thinly sliced, kosher salt, cold water, sugar, cider vinegar, water

zucchini, thinly sliced, onions, thinly sliced, salt, mustard seeds, celery seeds, cider vinegar, sugar, ground turmeric

zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.