43140 grandma hubbard squash custard pie Recipes

squash, grated, not cooked, sugar, eggs, slightly beaten, flour, lemon flavoring (not juice), coconut flavoring, butter, melted, prepared pie crust, cool whip

pie shell, molasses, water, baking soda, egg, beaten, all-purpose flour, brown sugar, shortening

pie crust, baked, eggs, white sugar, salt, ground nutmeg, vanilla extract, whole milk, evaporated milk, whipping cream, shredded coconut

pie shell, chopped rhubarb, white sugar, all-purpose flour, ground nutmeg, eggs, beaten, milk

pie crust, baked, pureed mango, fresh lime juice, evaporated milk, all-purpose flour, white sugar, ground cinnamon, eggs, beaten

pie shell, fresh rhubarb , cut into 1 inch pieces, white sugar, all-purpose flour, ground cinnamon, eggs, beaten

pie shell, pumpkin puree, eggs, all-purpose flour, light brown sugar, white sugar, salt, ground nutmeg, ground cinnamon, milk

pie shell, all-purpose flour, brown sugar, fresh peaches - peeled, pitted and halved, evaporated milk, egg, beaten, white sugar, all-purpose flour, ground cinnamon, ground nutmeg

unbaked pie crust, eggs, white sugar, milk, salt, ground cinnamon, ground nutmeg

pie shell, egg yolks, beaten, sour cream, white sugar, ground cinnamon, ground nutmeg, raisins

pie shell, eggs, white sugar, milk, vanilla extract, fresh peaches - pitted, skinned, and sliced

pie shell, diced rhubarb, egg yolks, egg whites, white sugar, salt, all-purpose flour, scalded milk

green onions, minced, dried shrimp, flakes (optional), sesame oil, salt, sugar, white pepper, hubbard squash, peeled and finely chopped, chicken broth, clams, rice noodles, cooked, green onions, sliced, chili pepper, minced (optional)

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

pie crust for double crust pie, homemade or pillsbury refrigerated, rhubarb, cut in 1/2 pieces, flour, sugar, nutmeg, milk, eggs, slightly beaten, butter

pie crust for 1 10 pie plate, applesauce, brown sugar ,firmly packed, nutmeg, grated rind and juice of 1 lemon, farm fresh eggs,beaten, cream, cinnamon apple rings(homemade or from store )