48938 grandma bowl molasses cake Recipes

raisins, almonds, chopped, candied citron peel, finely chopped, apples, finely diced, brandy, dry breadcrumbs, suet, finely chopped, sugar, molasses, eggs, all-purpose flour, ground cinnamon, salt, ground allspice, lemon rind, grated

butter, sugar, molasses, eggs, all-purpose flour, salt, baking powder, baking soda, ground ginger, cinnamon, water

navy beans , soak beans overnight then precook with baking soda, mustard powder, garlic powder, canned whole tomatoes, tomato soup, condensed, baking powder, molasses, brown sugar, water, salt and pepper, sausage, cubed, bacon, cubed, ham, cubed

granulated sugar, cupbrown sugar , firmly packed, butter, softened, vanilla, molasses (black treacle), egg, all-purpose flour, baking soda, cinnamon, salt, oats, rolled (quick cooking ), raisins or chocloate covered, chopped walnuts (optional)

eggs, beaten, lt molasses, water, unbaked pie shell, graham cracker crumbs, all-purpose flour, cinnamon, ground nutmeg, ground ginger, butter

boiling water, butter, salt, sugar, old-fashioned oats, active dry yeast, warm water (110o to 115o), molasses, brown sugar, king arthur unbleached all-purpose flour, divided

egg whites, white sugar, salt, egg yolks, white sugar, molasses, lemon zest, lemon juice, cake flour

cake flour (not self-rising; sift before measuring) plus more for pans, baking powder, salt, unsalted butter, softened, plus more for pans, sugar, eggs , warmed in shell in a bowl of warm water 5 minutes, grated key lime or lime zest, pure vanilla extract, whole milk, sugar, cornstarch, salt, water, fresh key lime or lime juice, eggs, unsalted butter, cut into tablespoons, grated key lime or lime zest, egg whites, sugar, light corn syrup, water, pure vanilla extract, fresh key lime or lime juice, salt

cake, butter, flour, unsweetened chocolate, unsalted butter, softened, sugar, eggs, separated, salt, all-purpose flour, preheat the oven to 350 degrees. butter and flour an inch jellyroll pan. tap the edge of the pan on a table to knock out the excess flour. melt the chocolate over low heat in a heavy 1-quart saucepan or in the top of a double boiler placed over simmering water. set the chocolate aside to cool to lukewarm. cream the unsalted butter and 1/4 cup of sugar by beating them against the side of a mixing bowl with a wooden spoon, continuing to beat until the mixture is light and fluffy. add the melted chocolate and beat in the egg yolks, 1 at a time., beat the egg whites and a pinch of salt in another mixing bowl, preferably of unlined copper, with a wire whisk or rotary beater, add the remaining 1/4 cup of sugar and beat until the whites form stiff, unwavering peaks. with a rubber spatula, stir about 1/3 of the whites into the chocolate base, then pour the chocolate mixture over the rest of the whites. sprinkle the flour lightly on top. gently fold the flour into the mixture until no white streaks are visible., pour the batter into the prepared jellyroll pan , spreading it evenly with a rubber spatula. bake in the middle of the oven for 15 to 18 minutes, or until the cake shrinks slightly away from the sides of the pan and a knife inserted in the middle comes out clean. remove the cake from the oven, loosen it from the pan by running a sharp knife around the sides, and turn it out on a rack to cool.

yellow cake mix , minus 1 cup set aside for topping, margarine or 1/2 cup butter, melted, egg, milk or 2/3 cup non-dairy whipping cream, eggs, pumpkin pie mix (un-spiced) or 3 cups canned pumpkin (un-spiced), cinnamon, allspice, ginger powder, brown sugar, yellow cake mix , the cup reserved from the crust, sugar, margarine or 1/4 cup butter

graham flour (whole wheat flour), white flour, baking soda (not baking powder), molasses (dark is excellent..light ok too), milk, chopped walnuts (optional)

sugar, molasses, flour, egg, vanilla, baking soda, salt, cinnamon, ginger

white sugar, shortening, salt, molasses, boiling water, yeast, warm water, rye flour, white flour

whole wheat flour, unbleached all-purpose flour, baking powder, salt, baking soda, raisins, chopped walnuts or 1/4 cup pecans (optional), molasses, buttermilk

all-purpose flour, sugar, baking soda, salt, cinnamon, ginger, shortening (may subs. butter or margarine), water, light molasses (or mrs. butterworth s syrup), egg , unbeaten

sugar, shortening, butter, eggs, vanilla extract, molasses, unbleached flour, ground ginger, cinnamon, baking soda, baking powder, cinnamon sugar

cake, brown sugar, unsalted butter, egg, molasses, buttermilk, vanilla, nutmeg, flour, baking powder, baking soda, salt, chopped apples, water, brown sugar, cinnamon

cake, unbleached all-purpose flour (11 1/4 oz), plus extra for dusting pans, ground cinnamon, ground cardamom, ground allspice, ground nutmeg, unsalted butter (2 sticks), softened, baking powder, baking soda, table salt, eggs at room temperature, egg yolks at room temperature, vanilla extract, granulated sugar (12 1/4 oz), light molasses or mild molasses, grated fresh ginger, buttermilk , at room temperature, unsalted butter , cut into 5 pieces, softened, sugar (4 1/2 oz), cream cheese , cut into 4 pieces , softened, vanilla extract, grated orange zest, toasted slivered almonds or roughly chopped hazelnuts (optional)