57725 grand winning walnut mousse pie Recipes

pie crust , whole wheat (i pre-bake mine for 10 minutes), sugar, blackstrap molasses , unsulphured, organic blue agave nectar, raw honey, beaten eggs, melted butter, sea salt, finely ground, chopped walnuts, chopped pecans

pastry for single-crust pie (9 inches), eggs, sugar, king arthur unbleached all-purpose flour, salt, prepared mincemeat, chopped walnuts, butter, melted

prepared graham cracker crust, pumpkin puree, sweetened condensed milk, egg, ground cinnamon, ground ginger, ground nutmeg, salt, brown sugar, all-purpose flour, butter, chopped walnuts

brown sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, butter, melted, vanilla extract, semisweet chocolate chips, melted, walnut halves, unbaked pastry shell (9 inches), semisweet chocolate chips, butter, heavy whipping cream, strong brewed coffee, coffee ice cream

white sugar, all-purpose flour, salt, baking soda, ground cinnamon, vegetable oil, eggs, beaten, chopped walnuts (optional), cherry pie filling

eggs, beaten, butter, melted, vanilla extract, salt, nutmeg, brown sugar , firmly packed, corn syrup, molasses, mild, walnuts, chopped, unbaked pie shells

pie crusts, baked, vermont maple syrup, milk, eggs, separated, unflavored gelatin (1 envelope), warm water, maple extract, cream, chopped walnuts, non-dairy whipped topping

store bought or homemade pie crust, egg whites, egg, maple syrup, light brown sugar, flour, butter,melted, vanilla, chopped walnuts

tart apples, peeled and sliced, lemon juice, sugar, brown sugar, chopped walnuts, quick-cooking tapioca, ground cinnamon, ground nutmeg, pastry for double-crust pie (9 inches), butter

eggs, lightly beaten, brown sugar, quick-cooking oats, chopped walnuts, evaporated milk, maple syrup, butter, melted, vanilla extract, salt, unbaked pie shell (9 inches)

egg whites, room temperature, salt, baking powder, sugar, vanilla extract, chopped walnuts, ritz crackers , broken into fourths, fruit , of choice fresh or canned,drained well, heavy cream, whipped,unsweetened

eggs, light corn syrup, sugar, butter, melted, molasses, vanilla, walnuts, chopped, unbaked pastry shell

unbaked pastry shell, undiluted evaporated milk, butter, semi-sweet chocolate bits, eggs, slightly beaten, sugar, all-purpose flour, vanilla, chopped walnuts, freshly whipped cream

unbaked pastry shell, undiluted evaporated milk, butter, semi sweet chocolate pieces, eggs slightly beaten, sugar, flour, vanilla, coarsely chopped walnuts, cream or vanilla ice

brown sugar, all-purpose flour, butter or margarine, melted, vanilla extract, eggs, lightly beaten, semisweet chocolate morsels, melted, walnut halves, refrigerated piecrusts, coffee ice cream, heavenly fudge sauce (optional)

eggs, light corn syrup, sugar, butter, melted, molasses, vanilla extract, chopped walnuts, unbaked pastry shell (9 inches)

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.