68645 grain spaghetti brussels mushrooms laurentiis Recipes

condensed beef broth, undiluted, uncooked long grain rice, sliced mushrooms, drained, butter, melted, garlic powder, onion salt

water, beef bouillon cubes, garlic cloves, minced, uncooked wild rice, rinsed, uncooked long grain rice, sliced mushrooms, drained, butter

brussels sprouts, spaghetti, unsalted butter, extra-virgin olive oil, pine nuts, parmesan cheese

brussels sprout, trimmed and quartered, walnut oil, minced shallot, freshly grated lemon zest, lemon juice, whole grain mustard or 1 tsp dijon mustard, salt, fresh ground pepper , to taste

brussels sprouts, trimmed and halved, whole mushrooms, butter, chopped fresh parsley, salt and pepper to taste, fresh lemon juice

brussels sprouts, trimmed and halved lengthwise, olive oil, minced garlic, salt, vegetable oil, shallots (about 6), cut crosswise into 1/8-inch-thick slices and separated into rings (2 1/2 cups), unsalted butter, mixed fresh wild mushrooms such as chanterelle and oyster, trimmed, quartered if large, dry white wine, chopped fresh thyme, salt, black pepper, water

brussels sprouts, sliced mushrooms, drained, mayonnaise, lemon juice, celery salt, parmesan cheese, sliced almonds (optional)

brussels sprouts , roasted (i used roasted !), spaghetti sauce, mixed sweet pepper (red, green, yellow ), button mushroom, sliced, white onion , thin strips, red onion , thin strips (i used peppers, onions and mushrooms for the last 4 ingredients), garlic cloves, minced, salt and pepper

brussels sprouts , discoloured leaves discarded, stems intact, unsalted butter, extra-virgin olive oil, plus extra for drizzling, garlic cloves, thinly sliced, whole wheat spaghetti, chicken stock, heated to a simmer, roast chicken, sliced or shredded, freshly grated parmigiano-reggiano cheese, fresh ground black pepper, flaky coarse sea salt

brussels sprouts (about 2 1/2 cups), onion, sliced thin, unsalted butter, dijon mustard (preferably coarse-grained), water

brussels sprouts, butter, heaping tbsp of whole grain mustard, banyuls vinegar , red wine vinegar can substitute, roughly chopped flat leaf parsley

brussels sprouts , thinly sliced lengthwise, extra virgin olive oil, onion, finely diced, salt and freshly ground black pepper, sweet smoked paprika, multi-grain bread, toasted, extra-sharp cheddar cheese, thinly sliced, preheat oven to 350f.

brussels sprouts, coarse grained mustard, vegetable oil, green onion thinly sliced, garlic finely chopped, salt

spaghetti pasta, grated parmesan, cantaloupe, peeled, seeded , and cut into 1-inch pieces to yield about 4 cups, heavy whipping cream, unsalted butter, diced into 1/2-inch pieces, at room temperature, whiskey, fresh lemon juice (from 1/2 large lemon), kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning

spaghetti, extra-virgin olive oil, seasoned dried bread crumbs, sea salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, pitted and roughly chopped black olives (recommended : kalamata), pitted and roughly chopped large green olives (recommended : bella di cerignola), freshly grated parmesan, chopped fresh flat-leaf parsley

spaghetti pasta, olive oil, shallots, chopped, garlic, minced, chopped sun-dried tomatoes, pinot grigio (or other white wine), shrimp, peeled and deveined, clams, washed, kosher salt, freshly ground black pepper, arugula

spaghetti, meyer lemon olive oil (recommended : da vero), red onions, cut into 1/4-inch-thick rings, chopped fresh marjoram, feta cheese, cubed, sea salt and freshly ground black pepper

kosher salt, spaghetti, extra-virgin olive oil, garlic, chopped, shallot, halved, thinly sliced into strips, dried crushed red pepper, zinfandel, tomato paste, butter, fresh flat-leaf parsley leaves, chopped, coarsely crumbled goat cheese