139066 grain raisin bread with double cinnamon swi Recipes

eggs, beaten, sugar, ground cinnamon, ground nutmeg, milk, whipping cream, vanilla extract, butter or margarine, melted, cinnamon-raisin bread loaf, cut into 1-inch cubes, chopped pecans, toasted, cream (optional)

cubed cinnamon raisin bread, milk, eggs, white sugar, vanilla extract, softened butter, cut into chunks, ground cinnamon

warm water (110 degrees f/45 degrees cup), lard, active dry yeast, raisins, bread flour, salt, ground cinnamon

cinnamon-raisin bread, unsalted butter, softened, unsweetened chocolate, chopped fine, milk, egg, sugar, vanilla, vanilla ice cream as an accompaniment

grated sharp cheddar cheese, hellmanns mayonnaise, enough to moisten cheese for spreading, cinnamon raisin bread, sliced

cinnamon raisin bread, quartered, golden delicious apple, peeled , halved lengthwise, cored and thinly sliced crosswise (2 medium), sugar or 1/2 cup splenda substitute, plus, sugar, half-and-half, eggs, salt

warm milk (110o to 115o), mashed potatoes (without added milk and butter), butter, melted, sugar, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, raisins, sugar, ground cinnamon, butter, melted

raisin bread, velveeta cheese (feel free to use your favorite cheese and adjust quantity as desired), butter (or margarine), corn syrup

warm water, vegetable oil, honey, bread flour, whole wheat flour, quick oatmeal toasted, cornmeal, wheat germ toasted, powdered dry milk, salt, bread machine yeast, sun-maid natural raisins

soymilk (milk for non-vegan), vanilla extract, brown sugar, sugar, eggs (or egg substitute for vegan), cinnamon-raisin bread , staled (i used ezekial), apple, peeled and thinly sliced (i used golden delic.)

sliced cinnamon-raisin bread, sweetened condensed milk, water, eggs, vanilla, powdered sugar, milk or maple syrup

warm milk (110 to 115 degrees ), mashed potatoes , without the milk and butter, butter, melted, sugar, salt, active dry yeast , 2 envelopes 1/4 oz each, warm water, 110 to 115 degrees, all-purpose flour, up to 7 cups if needed, raisins, sugar, ground cinnamon, butter, melted

unsalted butter, firm ripe pears, cored and cut into chunks, orange juice, eggs, milk, ground cinnamon, sugar, ground nutmeg , a pinch, raisin bread, maple syrup, warmed

evaporated skimmed milk, frozen egg substitute, thawed, sugar, vanilla extract, ground cinnamon, raisin bread , cut into 3/4-inch pieces, vegetable cooking spray, sugar, bourbon, water, reduced-calorie margarine, cornstarch

bread flour, divided, oat flour, warm water (100o to 110o), dry yeast (about 2 1/4 tsp), oats, boiling water, raisins, honey, ground cinnamon, barley flour, salt, cider vinegar

raisin bread, ground cinnamon, eggs, milk, maple syrup, butter melted, vanilla extract, fruit for garnish

all-purpose flour, divided, sugar, salt, dry yeast, milk, water, butter or margarine, eggs, vanilla extract, raisins, butter or margarine, melted, raisin bread glaze

olive oil, garlic, finely minced, raisin bread, leeks, trimmed, white and light green parts, olive oil, garlic, finely minced, kalamata olive, pitted and chopped (or other similar type olive), fresh basil, chopped (not dried ), salt , to taste, pepper , to taste