348270 grain butter cookies egg either Recipes

butter, sugar, eggs, vanilla extract, flour, baking powder, salt, ground cardamom, ground cinnamon, ground allspice

butter, sugar, brown sugar, chunky peanut butter, eggnog, egg, vanilla, flour, baking soda, salt

refrigerated peanut butter cookie dough, peanut butter cups (either full size or mini)

butter, sugar, vanilla, baking soda, salt, cream of tartar, eggs, flour

dry roasted peanuts, finely chopped, granulated sugar, cinnamon, creamy peanut butter, powdered sugar, peanut butter cookie dough, well chilled (recommed pillsbury)

natural-style peanut butter, honey, eggs, beaten or 1/2 flax vegan egg substitute, baking soda

butter, brown sugar , firmly packed, crunchy peanut butter, milk, egg, vanilla, baking soda, flour, chocolate chip , semi sweet

butter, sugar, egg, separated, cream, vanilla, flour , sifted, baking powder, pecans, chopped fine, jelly, of your choice for filling

butter, sugar, eggs (reserve 1 yolk for glazing), orange juice, flour, baking powder, raw sesame seeds for topping

butter, sugar, egg, milk, teasp. vanilla, flour, teasp. baking powder, teasp. salt

butter, sugar, egg, orange extract, grated orange zest, flour

butter, sugar, egg, vanilla extract, all-purpose flour, baking powder

betty crocker peanut butter cookie mix, vegetable oil, egg, snickers miniature candy bars, unwrapped, betty crocker rich & creamy vanilla frosting, candy sprinkles

white sugar, ground cinnamon, cookies, all-purpose flour, baking soda, salt, dark brown sugar , packed, white sugar, salted butter, softened, eggs, pure vanilla extract

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

refrigerated peanut butter cookie dough, sugar, candy sprinkles