1438 gourd frittata Recipes

  • Frittata (Italian Omelet)
    eggs, low-fat milk, onion, chopped and
    4 More
    eggs, low-fat milk, onion, chopped, parmesan cheese, grated, parsley, chopped, light olive oil, salt and pepper
    20 min, 7 ingredients
  • Frittata Primavera
    butter, potato, peeled and diced, chopped onion and
    10 More
    butter, potato, peeled and diced, chopped onion, white mushroom, sliced, cooked asparagus, cut into 1/2 inch pieces, reserve tips, diced ham (optional), eggs, beaten, half-and-half cream (fat free works great), mozzarella cheese, shredded, whole milk ricotta cheese, grated parmesan cheese, chopped parsley, salt and pepper
    1 hour 30 min, 13 ingredients
  • Frittata Bites
    zucchini, shredded, red pepper, finely chopped and
    9 More
    zucchini, shredded, red pepper, finely chopped, garlic cloves, minced, margarine or 1 tbsp butter, cooked rice, part-skim mozzarella cheese, shredded, eggs, beaten, skim milk, salt
    45 min, 11 ingredients
  • Frittata (Basic Pasta and Cheese)
    eggs, cream and
    6 More
    eggs, cream, grated cheese , of choice (eg. parmesean or swiss and or cheddar), cooked leftover pasta , of choice (eg. penne or spagetti), coarsely chopped fresh herbs of choice (eg. thyme or parsley or basil), salt, black pepper, olive oil
    30 min, 8 ingredients
  • Frittata Lorraine
    extra virgin olive oil, onion, chopped and
    7 More
    extra virgin olive oil, onion, chopped, turkey bacon, chopped, frozen chopped spinach, thawed, salt and pepper, crushed red pepper flakes, eggs, half-and-half, sharp cheddar cheese
    25 min, 9 ingredients
  • Frittata With Sun-Dried Tomatoes
    eggs and
    9 More
    eggs, milk or 1/4 cup half-and-half or 1/4 cup whipping cream, swiss cheese, sun-dried tomatoes, finely chopped, green onions, thinly sliced, dried basil leaves (or 1/3 cup fresh finely chopped ), salt, ground black pepper, butter, freshly grated parmesan cheese
    35 min, 10 ingredients
  • Frittata With Spring Herbs and Leeks
    unsalted butter and
    5 More
    unsalted butter, sliced leeks , including tender green tops, salt and pepper, plus a little extra, eggs, mixed minced fresh flat-leaf parsley , basil, and mint, grated parmesan cheese
    30 min, 6 ingredients
  • Frittata for Two
    broccoli florets, butter and
    12 More
    broccoli florets, butter, shallots or 1/4 cup onion, minced fine, pancetta or 2 oz bacon, finely chopped, garlic clove, minced, tomatoes, quartered (or may use sun dried tomatoes), artichoke hearts, quartered, eggs, dried thyme, dried tarragon, dried parsley, sea salt, pepper, swiss cheese or 1/4 cup gruyere cheese, shredded
    40 min, 14 ingredients
  • Frittata With Potatoes, Pancetta and Gruyere
    olive oil, diced pancetta, onion, diced and
    11 More
    olive oil, diced pancetta, onion, diced, red potatoes, in 1/2-inch dice, garlic clove, minced, eggs, half-and-half, grated gruyere cheese, dried thyme, salt, ground black pepper, grated parmesan cheese, sour cream, for garnish, minced chives, for garnish
    45 min, 14 ingredients
  • Frittata With Zucchini & Goat Cheese
    eggs, salt, unsalted butter and
    4 More
    eggs, salt, unsalted butter, zucchini, sliced 1/8 inch thick, oregano leaves, flat leaf parsley, chopped (plus some for garnish), goat cheese, crumbled
    20 min, 7 ingredients
  • Frittata With Mushrooms Linguine and Basil Frittata With Mushrooms Linguine and Basil
    sliced cremini mushrooms, sliced leeks (about 2 large) and
    9 More
    sliced cremini mushrooms, sliced leeks (about 2 large), low-fat milk, butter, melted, salt, fresh ground black pepper, egg whites, eggs, hot cooked linguine (about 4 oz uncooked pasta), chopped fresh basil, shredded part-skim mozzarella cheese
    25 min, 12 ingredients
  • Frittata With Four Flavors Frittata With Four Flavors
    eggs, grated parmesan cheese, coarse salt and
    6 More
    eggs, grated parmesan cheese, coarse salt, fresh ground black pepper, chopped fresh tarragon leaves, chopped fresh mint leaves, chopped fresh flat-leaf parsley, chopped fresh marjoram, olive oil
    30 min, 9 ingredients
  • Frittata With Spaghetti and Tomatoes Frittata With Spaghetti and Tomatoes
    uncooked spaghetti, eggs, egg whites, low-fat milk, salt and
    7 More
    uncooked spaghetti, eggs, egg whites, low-fat milk, salt, black pepper, tomatoes, seeded and chopped (about 1/2 lb), garlic clove, minced, basil, chopped, salted butter, shredded parmesan cheese , about 2 oz
    30 min, 12 ingredients
  • Frittata With Sun-Dried Tomatoes and Thyme Frittata With Sun-Dried Tomatoes and Thyme
    sun-dried tomatoes, olive oil, onion, finely chopped and
    5 More
    sun-dried tomatoes, olive oil, onion, finely chopped, thyme, dried or 4 tbsp thyme, fresh, eggs, parmesan cheese, salt, pepper
    35 min, 8 ingredients
  • Frittata Del Jardin Frittata Del Jardin
    peeled carrots, spinach, eggs, almond meal and
    1 More
    peeled carrots, spinach, eggs, almond meal, gluten-free flour
    25 min, 6 ingredients
  • Frittata Vongole (Olive Garden Copycat) Frittata Vongole (Olive Garden Copycat)
    eggs, fontina cheese, shredded and
    11 More
    eggs, fontina cheese, shredded, pecorino romano cheese, finely grated, heavy cream, red potatoes, diced and cooked, clam, chopped, fresh parsley, chopped, olive oil, salt, fresh ground pepper , to taste, pecorino romano cheese, freshly grated, for garnish, spring mixed salad green, lemon wedge
    45 min, 13 ingredients
  • Frittata Primavera Frittata Primavera
    fresh asparagus, trimmed, cut into 1-inch lengths and
    5 More
    fresh asparagus, trimmed, cut into 1-inch lengths, chopped red pepper, eggs, water, salt, philadelphia cream cheese (1/2 of 8-oz. package.)
    40 min, 6 ingredients
  • FRITTATA (Shrimp or Scallops) FRITTATA (Shrimp or Scallops)
    eggs and
    7 More
    eggs, shrimp (peeled/cleaned ) or 1/2 lb sea scallops (sliced in half horizontally), water, salt, unsalted butter (melted ), extra virgin olive oil, chopped flat leaf parsley or 2 tbsp dried parsley (for garnish), salt and pepper
    20 min, 8 ingredients




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