165233 gorgonzola rolls fall fruits port sauce Recipes
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fruit spread, dried figs, chopped, hazelnuts, chopped and13 Morefruit spread, dried figs, chopped, hazelnuts, chopped, apricot preserves, fruit, grapes, strawberries, pears, oranges, peaches, dried apricots, brie cheese, port wine , du salut, blue cheese, french baguette, whole wheat crackers15 min, 16 ingredients
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fresh raspberries (better with fresh ) or 1 cup frozen un... and8 Morefresh raspberries (better with fresh ) or 1 cup frozen unsweetened raspberries, thawed (better with fresh), sugar, ruby port, chipotle chiles in adobo, drained (i leave the adobo sauce in), scallions, flour tortillas, coarsely grated havarti cheese, sliced smoked turkey breast, crisp cooked bacon1 hour , 9 ingredients
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pork tenderloin , filet and17 Morepork tenderloin , filet, apple, peeled, cored, finely chopped, craisins, seasoned dry bread crumb , i used sage and onion (stuffing mix), lemon , zest of, cracked black pepper, water, bacon, olive oil, onion, finely diced, port wine, chicken stock, lemon , juice of, cream, cranberry sauce, craisins, fresh ground black pepper, chopped parsley30 min, 18 ingredients
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ripe black mission figs, ruby port, bay leaves, divided and9 Moreripe black mission figs, ruby port, bay leaves, divided, chicken , cut into 2 legs, 2 thighs, and 2 breasts with wings attached, serrano ham or prosciutto (about 12 oz), butter, divided, chopped shallots, garlic cloves, chopped, tomatoes, seeded, chopped, celery stalk, chopped (about 3/4 cup), ground coriander, more) low-salt chicken broth12 ingredients
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Candied Fig, Hazelnut and Orange Cheesecake with Port Saucetawny port, chopped dried calimyrna figs and17 Moretawny port, chopped dried calimyrna figs, vanilla wafer cookies, hazelnut, toasted (about 5 oz), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, frangelico (hazelnut liqueur), vanilla extract, grated orange peel, sour cream, orange, dried figs, hazelnuts, tawny port, sugar, water, cornstarch20 ingredients
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Fall-Apart-Tender Braised Topside of Beefrolled beef (topside with no added fat), olive oil and12 Morerolled beef (topside with no added fat), olive oil, red onions, peeled and quartered, a celeriac, peeled and cut into chunks, shatanay carrots, peeled and halved lengthways, garlic cloves, beef bouillon cubes, just boiled water, red wine, bay leaf, dried oregano, dried herbs, ground black pepper, gravy mix8 hour 30 min, 14 ingredients
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Oysters in Port Sauceshucked oysters, drained, cornstarch, vegetable oil and7 Moreshucked oysters, drained, cornstarch, vegetable oil, green onions, cut into 1-inch lengths, garlic cloves, thinly sliced, ginger, lightly crushed (quarter size), port wine, soy sauce, oyster sauce, cornstarch , dissolved in 2 tbsp water15 min, 10 ingredients
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Medallions of Venison With a Cranberry Port Saucechicken broth, beef broth, ruby port and3 Morechicken broth, beef broth, ruby port, whole berry cranberry sauce, butter, venison , medallions (1/2 thick)30 min, 6 ingredients
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Extremely Rich and Easy Cranberry With Port Saucewhole berry cranberry sauce, golden raisin, port wine and1 Morewhole berry cranberry sauce, golden raisin, port wine, grated orange rind5 min, 4 ingredients
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Gorgonzola Dip With Figsgorgonzola, cream cheese, white wine, dry and5 Moregorgonzola, cream cheese, white wine, dry, worcestershire sauce, paprika, garlic powder, tabasco sauce, dried fig, sliced7 min, 8 ingredients
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Port Wine Marinadeport wine, chopped fresh thyme, low-sodium soy sauce and5 Moreport wine, chopped fresh thyme, low-sodium soy sauce, pepper, hot sauce, salt, garlic, halved, bay leaf8 ingredients
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Potato and Fennel Gratin with Gorgonzola, Olives and Tomato-Marjoram Saucegarlic clove, peeled , flattened, butter , cut into pieces and8 Moregarlic clove, peeled , flattened, butter , cut into pieces, yukon gold potatoes or white-skinned potatoes, unpeeled, cut into 1/8-inch-thick rounds, oil-cured black olives, pitted, chopped, crumbled gorgonzola cheese (about 5 oz), fennel bulbs, trimmed, cored , cut into 1/4-inch-wide strips (about 3 cups), dried marjoram, hot whole milk, oil-cured black olives, pitted, halved, tomato-marjoram sauce10 ingredients
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Camembert with Blue Cheese, Figs and Port Saucediameter ) firm camembert cheese with rind and9 Morediameter ) firm camembert cheese with rind, egg, beaten to blend, fresh breadcrumbs made from crustless french bread, ruby port, dried black mission figs , halved lengthwise, sugar, butter, crumbled blue cheese, chopped fresh chives, french bread baguette, sliced into rounds, lightly toasted10 ingredients
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Sauteed Pork Tenderloin and Pears in Mustard-Port Sauceunsalted butter and7 Moreunsalted butter, firm medium bartlett pears (about 25 oz total), cored, peeled, quartered, pork tenderloin , sliced into twelve 1/2-inch-thick medallions, all purpose flour, canned low-salt chicken broth, tawny port, whole grain dijon mustard, dijon mustard8 ingredients
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