1323 goose fegato oca mario Recipes

ice cubes , or as needed, vodka (such as grey goose), creme de cacao liqueur, club soda , or as needed

butter, garlic, minced, yellow onion, sliced, goose breast, worcestershire sauce, chicken broth

cooked wild rice, chopped toasted hazelnuts, granny smith apples - peeled, cored and chopped, chopped onion, ground savory, chopped fresh parsley, fresh goose, water, salt to taste, all-purpose flour, freshly ground black pepper

olive oil, divided, minced garlic, red wine vinegar, goose breasts, milk, chopped onion, chopped carrot, sliced fresh mushrooms, salt and pepper to taste, all-purpose flour, dried rosemary, uncooked white rice

fresh goose, wild rice, cold water, butter, onion, chopped, fresh sliced shiitake mushrooms, egg, poultry seasoning, salt and freshly ground black pepper to taste, dry sherry, giblet gravy

celery, chopped, baby carrots, chopped, cream of celery soup, cream of chicken soup, cream of mushroom soup, cut-up mushrooms, fresh sage leaves, fresh rosemary, fresh thyme, goose, cut up

dried figs (preferably calmyrna; 1 1/3 cups), stems discarded, dried apricots (1 1/4 cups), pitted prunes (1 1/4 cups), whole allspice, mixed peppercorns (black, white, green, and pink ), unsalted butter, melted, goose, wing tips removed, onions, quartered, chopped shallots (2 large), armagnac, veal demiglace, apricot jam or preserves

russet (baking) potatoes (about 2 lb), rendered goose fat, minced garlic, unsalted butter, minced fresh parsley leaves (preferably flat-leafed)

water, divided, soy sauce, stalk celery, chopped, dried onion flakes or 1 small onion, chopped, sugar, goose, salt (or to taste), black pepper (or to taste), vegetable oil, cinnamon, garlic powder, anise seed, cider vinegar, soy sauce, honey, cornstarch, cold water

orange juice, olive oil, dijon mustard, brown sugar, soy sauce, honey, dried minced onion, garlic powder, goose breast halves, hickory wood chips, soaked

whole goose, kosher salt, dried marjoram, coarsely chopped prunes, white wine, diced apple without peel, lightly packed, fresh, grated rye bread, raisins, fresh lime juice, white sugar, salt, ground cinnamon

whole smoked goose, water, red wine, whole star anise, aged balsamic vinegar, blackberry jam, ground black pepper, salt to taste, cold butter, cut into 1/2-inch cubes, salt and ground black pepper to taste

whole goose, kosher salt, dried marjoram, prunes, pitted and chopped, white wine, diced apple without peel, lightly packed, fresh, grated rye bread, raisins, fresh lime juice, white sugar, salt, ground cinnamon

unsalted butter, onions, finely chopped, celery stalks, diced, garlic cloves, chopped, cubed herbed stuffing mix, rubbed or ground dried sage, salt, dried oregano, crumbled, dried thyme, crumbled, pepper, eggs, beaten to blend, chicken stock or canned broth, goose , fat removed from cavity, lemon, halved, bacon slices

pitted prunes, beef stock or canned beef broth, dry red wine, prune juice, goose, orange, quartered, salt, ground pepper, onion, cut into 8 pieces, bay leaves, armagnac , cognac or other brandy, butter, room temperature, all purpose flour, steamed or roasted chestnuts, chopped fresh parsley

a 12-lb goose (with neck and giblets; reserve liver for another use), onions, celery ribs, bread slices (any type ), carrots, boiling water, dry white wine, tawny port, all-purpose flour, chicken broth

young goose, prepared for cooking, salt, tart apples, peeled, cored and quartered, prunes , plumped in water, pitted and halved, flour (approximately ), butter, thick slices of dried apple, plumped , pitted prunes

mixed cracked black, white, and green peppercorns, fresh thyme leaves, extra-virgin olive oil, chopped garlic, salt and freshly ground black pepper, whole goose (7 to 10 lb), cleaned, yellow onion, quartered, carrots, peeled and chopped, stalks celery, chopped, unsalted butter, chopped fresh thyme