19604 goodbye summer pudding Recipes

summer squash, cooking apples, tomatoes, peeled, onions, sugar, salt, cayenne, mix dried fruit, malt vinegar

summer squash (combo of yellow squash & green zucchini), garlic cloves, very thinly sliced, crushed red pepper flakes, grape tomatoes, quartered (heirloom if available), part-skim ricotta cheese (can substitute mascarpone or goat cheese), handful fresh basil , chiffonaded, olive oil, salt and pepper

oreo cookies, whipping cream or 1/2 cup buttermilk, chocolate pudding (i use jello or swiss miss pudding packs, they happen to be 4 oz.), whipping cream, sugar, vanilla, hot chocolate powder (i use swiss miss) or 1/4 cup cocoa powder

strawberries, washed, hulled and quartered, raspberries, washed and hulled, water, sugar, bread (about 8 slices; crusts removed before weighing)

margarine, flour, pecans, chopped, cream cheese, powdered sugar, cool whip, instant pudding mix (pistachio or any flavor), milk, cool whip

strawberries, hulled & quartered, sugar, fresh lemon juice, kosher salt, blackberries, raspberries, brioche bread, sweetened whipped cream

cream cheese, softened, powdered sugar, sweetened condensed milk, vanilla extract, instant vanilla pudding, sweetened whipped cream, divided, angel food cake , cut into 1 inch pieces (10-inch), fresh blueberries

red currants or 8 oz black currants, cherries, pitted, raspberries, water, sugar, white bread, cream

strawberry, blueberries, splenda sugar substitute, jello fat-free instant vanilla pudding mix, skim milk, angel food cake, sherry wine (optional), dream whip

instant vanilla pudding, cake, banana, sliced, peach , cut in bite sized pieces, maraschino cherry, cut in quarters, fresh strawberries, sliced, pineapple juice, aromatic bitters, whipping cream, lemon yogurt, chopped nuts

instant vanilla pudding (prepare as instructed), cream cheese, sugar or 1/2 cup splenda substitute, graham cracker crust, cool whip

summer squash (about 4 small) or 2 lbs zucchini (about 4 small), olive oil, butter, onion, thinly sliced, minced garlic, kosher salt, black pepper, tabasco sauce, grated parmesan cheese

summer squash, sliced, chopped onion, sliced mushrooms, cream of mushroom soup, sour cream, shredded carrot, croutons, butter, melted

summer squash sliced, butter, chopped green bell pepper, white sugar, chopped onion, egg, mayonnaise, salt and pepper to taste, pecans,chopped, cheddar cheese, shredded, bread crumbs , cheese or crushed crackers.

boiling water, strawberry gelatin, ice cube, cold water, mixed berries (raspberries, blueberries, strawberries), philadelphia cream cheese, softened, cold milk, divided, cheesecake flavor instant pudding and pie filling or 1 (3 oz) package instant vanilla flavor pudding and pie filling, cool whip strawberry whipped topping, thawed, poundcake, cubed

cake, yellow cake mix (but attempting right now with a spiced cake mix), water, oil (vegetable), rum (used malibu in this recipe), eggs, french vanilla pudding mix (do not make pudding with it), chopped nuts (optional and your choice...peacans rock!!), butter, water, sugar, run (again using malibu)

unsliced rectangular loaf of brioche or good-quality firm white bread such as pullman (1 lb), crusts discarded, blueberries (1 lb), raspberries (18 oz), sugar, fresh lemon juice, lemon verbena ice cream

water, sugar, fresh strawberries, hulled , cut into 1/2-inch pieces (about 3 1/2 cups), baskets fresh raspberries, baskets fresh blueberries, vanilla extract, soft sponge-cake ladyfingers, low-fat vanilla custard sauce