165 golden syrup oats sugar Recipes
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rolled oats, milk, hot, all-purpose flour, baking soda and18 Morerolled oats, milk, hot, all-purpose flour, baking soda, ground cinnamon, ground allspice, ground ginger, ground nutmeg, salt, butter, softened, light brown sugar, granulated sugar, molasses, lemon juice, vanilla, eggs, golden raisin, butter, softened, light corn syrup, icing sugar, lemon juice30 min, 22 ingredients
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butter, softened, brown sugar, ground cinnamon, salt and12 Morebutter, softened, brown sugar, ground cinnamon, salt, king arthur unbleached all-purpose flour, old-fashioned oats, sugar, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, honeycrisp or golden delicious apples, peeled and sliced (about 6 cups), vanilla extract, butter, toppings: vanilla ice cream , caramel sundae syrup and salted pecans1 hour 15 min, 16 ingredients
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butter, brown sugar, golden syrup, rolled oats and6 Morebutter, brown sugar, golden syrup, rolled oats, corn flakes, shredded coconut (or dessicated), plain flour, ground cinnamon, chopped dried fruit, mixture of your choice or 150 g sultanas, chopped nuts , of your choice1 hour 15 min, 10 ingredients
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Ship Biscuitsrolled oats, flour, coconut and5 Morerolled oats, flour, coconut, raw sugar (use brown sugar for a chewy cookie), butter, honey (use a strong flavoured or golden syrup), water, bicarbonate of soda35 min, 8 ingredients
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Cinnamon Anzac Biscuitsplain flour, ground cinnamon, rolled oats and7 Moreplain flour, ground cinnamon, rolled oats, desiccated coconut, caster sugar, brown sugar, butter, cubed, golden syrup, water, bicarbonate of soda30 min, 10 ingredients
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Flap Jacksporridge oats, butter or 400 g margarine, brown sugar and2 Moreporridge oats, butter or 400 g margarine, brown sugar, golden syrup, cocoa powder (optional)15 min, 5 ingredients
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Anzac Crispsrolled oats, all-purpose flour, granulated sugar and5 Morerolled oats, all-purpose flour, granulated sugar, grated or flaked coconut, baking soda, salt, butter, golden syrup15 min, 8 ingredients
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