104079 golden crusted fish potato dill yoghurt Recipes

yukon gold potatoes, peeled and cubed, sweet potato, peeled and cubed, milk, shredded gouda cheese, paprika, salt, pepper

dill (chopped ), olive oil, onion, frozen baby peas, waxy potatoes

baked potatoes, grated raw carrot, chopped fresh parsley (or dry equivalent), minced onions or 1/4 cup chives, horseradish, plain yogurt or 2/3 cup sour cream, melted butter, salt and pepper, to taste, grated parmesan cheese or cheddar cheese, paprika, for garnish

all-purpose flour, grated parmesan cheese, salt, pepper, potatoes, peeled and cut into wedges, butter, melted, garnish: fresh parsley, chopped

onions, thinly sliced, butter, half-and-half cream, canned pumpkin, prepared horseradish, ground nutmeg, salt, pepper, potatoes, peeled and cut into 1/4-inch slices, soft bread crumbs, gruyere or swiss cheese, shredded, chopped fresh sage

heads of celery (stalks ), potatoes, dill, pickles, mayonnaise, olive oil, salt and pepper

potatoes, dill pickle spears, hard-boiled eggs, mayonnaise, salt, pepper, spanish paprika

bacon, fresh thyme, heavy cream, pie crusts , recipe follows, baking potatoes, peeled, salt and freshly ground black pepper, grated gruyere cheese, egg yolk, whisked with a splash of water, butter (2 sticks), cubed and chilled, all-purpose flour, salt, ice water

olive oil, onions, finely chopped, curry powder, ground cumin, garlic cloves, minced, salt, water, chickpeas, drained, potatoes, peeled and cut into 1/2-inch cubes, tomato paste, water or 3 cups vegetable broth

golden baby new potatoes, butter, melted, sea salt (to taste), garlic powder

unsalted butter, baking potatoes , scrubbed and sliced 1/8-inch thick, dry mustard, paprika, chili powder, onion, minced, salt

sweet potatoes, brown sugar, light corn syrup, lemon lemon , zest of, lemon juice

pared and sliced yukon gold potatoes, milk, butter, instant chicken bouillon granules, salt, pepper

diced sweet onion, garlic cloves, minced, olive oil, white wine, chicken broth, refrigerated mashed potatoes (i would use simply potatoes), half-and-half, diced red bell pepper, salt, chopped fresh chives

eggs, divided, frozen, unbaked (9-inch) deep-dish pie crust, sliced potatoes, drained, artichoke hearts, coarsely chopped and pressed in strainer to drain thoroughly, sliced green onions, low-fat milk, shredded gruyere or swiss cheese, divided, dijon-style mustard, salt, pepper

white fish fillet, cut up in chunks, butter, onions, finely chopped, green chilies , seeds removed and finely chopped, fresh grated ginger, yoghurt, cream, turmeric powder, fenugreek seeds, ground (if you have whole seeds dry roast them for a few minutes in a frying pan and then grind them.), ground cardamom, chopped fresh coriander

dijon mustard, garlic , almost pureed, black pepper, salt, buttermilk, fish fillets (of choice -- about 6 oz. each), instant potato flakes, butter or 2 tbsp margarine

sandwich bread , high quality, crusts removed, potato chip , crushed into rough 1/8 inch pieces, about 1/4 cup (thick-cut and kettle-cooked preferred, ridged chips in a pinch), fresh dill leaves, chopped, salmon fillets, skin-on, each about 8 oz, and 1 1/4 inches thick, olive oil, table salt, ground black pepper, dijon mustard