149 gold roasted red peppers Recipes

chopped garlic, olive oil, quartered yukon gold or red potatoes (about 4 cups), sea salt, freshly ground black pepper, chopped fresh flat-leaf parsley, grated lemon rind

yukon gold potato, with peels, sea salt, wasabi mayonnaise, green onions, rinsed and sliced with tops, roasted red pepper, roasted yellow pepper , roasted, drained & chopped, sea salt , to taste, fresh ground pepper , to taste

yukon gold potatoes (about 2 1/2 lb), cut into 1 1/2-inch chunks (peeled , if desired), skirt steak (about 1 1/2 lb), kosher salt, black pepper, roasted almonds, garlic, grated parmesan, roasted red peppers, drained, extra-virgin olive oil, sherry vinegar (or red wine vinegar), watercress

sliced red onions, fresh lime juice, rice vinegar, sugar, juniper berries, crushed, chopped fresh thyme, salt, crushed red pepper, chopped fresh thyme, salt, cracked black pepper, crushed red pepper, garlic cloves, chopped, yukon gold potatoes, quartered, vegetable broth, olive oil, chopped shallots, garlic clove, chopped, juniper berries, crushed, chopped fresh thyme, crushed red pepper, dry red wine, cracked black pepper, boneless sirloin steak, salt

yukon gold or russet (baking) potatoes (2 lb total), extra-virgin olive oil, kosher salt, chopped shallot, garlic cloves, minced, dried hot red pepper flakes, dry white wine, water, mussels (preferably cultivated), scrubbed well and beards removed, chopped fresh parsley

alaskan halibut fillet, salt and freshly ground black pepper, olive oil, butter, fresh thyme, garlic cloves, butter, fish fume, cooked diced yukon gold potato, fennel, small dice, cooked soft, heirloom tomato, small dice (recommended : brandywine), nicoise olives, basil, leaves chopped, salt and freshly ground black pepper, sherry vinegar, red peppers , roasted, peeled and diced, parsley oil, scallions , julienne

kosher salt , plus more to taste, yukon gold potatoes, peeled and sliced into 1/4-inch-thick round, heavy cream, shallots, finely diced, crushed dried red chili pepper flakes, fresh ground black pepper, roasted red peppers or 1 (9 oz) jar piquillo peppers, reserved liquid from roasted red peppers or 2 tbsp piquillo peppers, coarsely grated extra-sharp cheddar cheese

olive oil, carrots , butternut squash,white potatoes, red potatoes, and red onion. all peeled and cut into 1 1/2 inch pieces, yukon gold potatoes, unpeeled, cut into 1 1/2 pieces, fine sea salt, divided, fresh thyme, rinsed and cut into 2 inch pieces, crushed red pepper flakes, apples, cored, peeled and cut into wedges, stems of flat leaf parsley , coarsely torn

roasted garlic , see cook s note, olive oil, olive oil, yukon gold potatoes , cut into 1/8-inch thick slices, onions, thinly sliced, kosher salt and freshly ground black pepper, white wine, fish stock , recipe follows, red snapper, cut into 6 pieces, skin on and scored, tomatoes, halved, black olives, pitted, chopped fresh thyme, chopped fresh rosemary, chopped fresh italian parsley leaves, special equipment : a rectangular casserole dish

baby yukon gold or dutch yellow potatoes, olive oil, divided, chopped crimini (baby bella) mushrooms, chopped red onion, chopped fresh sage, chopped fresh thyme, ground buffalo meat, egg, tomato sauce, divided, panko (japanese breadcrumbs), salt, cracked black pepper, dried crushed red pepper, garlic clove, pressed, fresh spinach

red potatoes or yukon baby gold potatoes (skins on and sliced into wedges), chicken broth, olive oil, garlic cloves, minced, lemon , juice of, oregano, garlic powder, black pepper, cayenne pepper, bay leaf, salt , to taste

whole chicken , 3 1/2 to 4 lb, red pepper paste, salt and pepper, yukon gold potatoes, cut into 1 inch cubes, olive oil

shallots, finely diced, butternut squash, diced, carrots, peeled and sliced 1/2-inch thick, yukon gold potato, peeled and cut into 8 pieces, vegetable oil, vegetable broth, dry white wine, smoked paprika, divided in half, black-eyed peas, drained and rinsed well, corn kernel, fresh or frozen, heavy cream (optional), roasted red pepper, finely chopped, lemon juice, salt and pepper, cumin, cayenne

yukon gold potatoes, cut in half, carrot , cut in half crosswise, turnip , cut in halt, green beans, trimmed, peas, cooked, imported solid tuna packed in oil (or 1 6-oz can tonno in olive oil, drained and flaked with a fork), roasted red peppers, diced, hard-boiled eggs (2 finely chopped, 1 grated ), pimiento-stuffed green olives, best-quality oil-packed anchovy fillets, drained and chopped, mayonnaise (or more to taste), fresh lemon juice, kosher salt & freshly ground black pepper

red beets (about 4 beets), baby carrots (about 8 carrots), gold fingerling potatoes, washed and dried, heads garlic , cut through the equator, extra-virgin olive oil, kosher salt and freshly ground black pepper, lemon juice, olive oil, chili powder, ground cumin, kosher salt and freshly cracked black pepper, raw, shelled pepitas, creme fraiche, prepared horseradish, kosher salt and freshly cracked black pepper

olive oil, red pepper flakes, boneless, skinless chicken breasts cut into small pieces, matchstick carrots ( i usually do 3-4 medium), chopped celery (about 2-3 ribs), green onions, sliced (use all but the roots), chopped unsalted roasted peanuts, tb. hoisin sauce, cooked brown rice

baby yukon gold potatoes, sweet onion , cut into 1/2-inch pieces, olive oil, chopped fresh rosemary, kosher salt, fresh lemon juice, dried crushed red pepper

butternut squash, (1 1/2 to 2 lb) halved, seeded and peeled, yukon gold potatoes (1 1/2 lb), scrubbed, beets, (about 1 1/2 lb), scrubbed and tops trimmed, red onion, parsnips (about 8 oz), head garlic, cloves separated, and peeled (about 16), extra-virgin olive oil, plus more for drizzling, kosher salt, freshly ground black pepper