233 goddesses Recipes
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chopped fresh parsley, chopped chives or 1/2 cup scallion and10 Morechopped fresh parsley, chopped chives or 1/2 cup scallion, sour cream, mayonnaise, granulated sugar, anchovy paste (optional), salt, black pepper, granulated garlic powder or 1 tsp minced fresh garlic, red wine vinegar, dry red wine, dried tarragon10 min, 12 ingredients
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wild salmon, skinned, red onions, finely chopped and14 Morewild salmon, skinned, red onions, finely chopped, fresh cilantro, chopped, fresh ginger, finely chopped, sea salt, pepper, freshly ground, extra virgin olive oil, low-fat mayonnaise, reduced-fat sour cream, anchovy fillets, rinsed and chopped, chopped fresh chives, chopped fresh parsley, capers, lemon zest, grated, lemon juice, fresh ground pepper30 min, 16 ingredients
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Goat Cheese Green Goddess Dressingsoft fresh goat cheese, sour cream, buttermilk, avocados and3 Moresoft fresh goat cheese, sour cream, buttermilk, avocados, fresh tarragon, chopped, fresh parsley, chopped, fresh chives, chopped15 min, 7 ingredients
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Chapel Hill Green Goddess Dressinggreen onion, chopped , with part of the green top and6 Moregreen onion, chopped , with part of the green top, garlic clove, chopped, fresh parsley leaves, not stems, chopped, tarragon , fresh if available, anchovy fillets, tarragon vinegar, mayonnaise15 min, 7 ingredients
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Traditional Green Goddess Dressingscallion (green onion) - finely chopped and10 Morescallion (green onion) - finely chopped, chives - finely chopped, parsley leaves - finely chopped, garlic - minced, anchovy paste, dried tarragon (or 2 tbsp, fresh tarragon - minced), dijon mustard, white wine vinegar (or tarragon vinegar), real mayonnaise, real sour cream, salt if needed and some pepper to taste11 ingredients
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Green Goddess Style Dressing or Dipmayonnaise (or light ), sour cream (or no fat) and8 Moremayonnaise (or light ), sour cream (or no fat), dried chives (or 1 tbsp plus 1 1/2 tsp fresh ), chopped green onions (or 1/2 tsp dried onion flakes), dried tarragon, chopped dried parsley, lemon juice, salt (or substitute), pepper10 min, 10 ingredients
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Green Goddess Salad Dressing (1953)anchovy fillets, finely chopped and6 Moreanchovy fillets, finely chopped, green onion, finely chopped, parsley, finely chopped, fresh tarragon leaves, finely chopped, mayonnaise, tarragon vinegar, chives, finely chopped10 min, 7 ingredients
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Green Goddess Dressing Palace Hotelanchovy fillets, garlic oil, white onion, diced very fine and3 Moreanchovy fillets, garlic oil, white onion, diced very fine, mayonnaise, fresh parsley, fresh tarragon6 ingredients
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Green Goddess Dressing ala Hellmannsmayonnaise, parsley sprig, green onions, cut up and7 Moremayonnaise, parsley sprig, green onions, cut up, tarragon vinegar, white sugar, salt, dry mustard, garlic powder, pepper, plain yogurt15 min, 10 ingredients
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Green Goddess Salad Dressing by Davemayonnaise, sour cream, extra virgin olive oil and9 Moremayonnaise, sour cream, extra virgin olive oil, garlic cloves, minced, chives, chopped fine, fresh tarragon, diced fine (option), fresh lemon juice, tarragon vinegar, kosher salt, black pepper, anchovy paste (to taste), heavy cream20 min, 12 ingredients
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Arancini With Green Goddess Dressingvegetable oil, for deep-frying, eggs and14 Morevegetable oil, for deep-frying, eggs, risotto rice (i made mine a day before with porcini and shitake mushrooms and spinach, no parmesan added), grated parmesan cheese, panko breadcrumbs (dried japanese breadcrumbs), mozzarella cheese, cut into 1/2-inch cubes, salt & freshly ground black pepper, to taste, garlic clove, peeled, fresh parsley leaves , plus more for garnish, basil leaves, mint leaf, anchovy fillets, drained, extra virgin olive oil, red wine vinegar, sour cream, fresh ground black pepper , to taste11 min, 16 ingredients
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Shrimp Salad (Food Network Kitchens)green goddess dressing , recipe follows and22 Moregreen goddess dressing , recipe follows, ripe hass avocado, split, seeded, and peeled, peeled, deviened and cooked shrimp cut into 1/2 inch chunks, cucumber, peeled, seeded and cut into 3/4 inch chunks, celery stalk, peeled and diced, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, head boston or bibb lettuce, trimmed and washed, cooked trimmed asparagus, vine-ripened tomatoes, cored and cut into 12 wedges, chopped fresh chives, anchovy filets , soaked in cold water for 5 minutes, dried, and coarsely chopped, prepared or homemade mayonnaise, sour cream, sliced fresh chives, minced flat-leaf parsley, minced fresh tarragon leaves, chopped fresh basil, minced shallots, freshly squeezed lemon juice, kosher salt plus more, freshly ground black pepper30 min, 23 ingredients
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Spring Goddess Salad (Sunny Anderson)red onion, halved, thinly sliced, hearts romaine, chopped and8 Morered onion, halved, thinly sliced, hearts romaine, chopped, mayonnaise, sour cream, english cucumber , including peel, sliced, anchovy fillet, rinsed, patted dry, and roughly chopped, garlic clove, fresh cilantro leaves, red wine vinegar, salt and freshly ground black pepper10 min, 10 ingredients
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Green Goddess Dressing With Anchoviesmayonnaise, milk or butter, anchovies, tarragon vinegar and3 Moremayonnaise, milk or butter, anchovies, tarragon vinegar, lemon juice, parsley fresh, fresh chives7 ingredients
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