12508 goats feuilletee tarts Recipes

  • Goat Cheese Tart
    all-purpose flour, salt, unsalted butter, chilled and
    9 More
    all-purpose flour, salt, unsalted butter, chilled, olive oil, garlic cloves, thinly sliced, zucchini , julienned, whole poblano chiles , roasted, eggs, room temperature, goat cheese, crumbled, half-and-half, salt, white pepper, ground
    2 min, 12 ingredients
  • Goat Cheese Tarts with Lemon-Fig Compote
    chopped dried black mission figs, water, marsala wine and
    12 More
    chopped dried black mission figs, water, marsala wine, brown sugar, grated lemon rind, fresh lemon juice, salt, phyllo shells (such as athens), fat-free cream cheese, softened, goat cheese, egg white, low-fat milk, powdered sugar, all-purpose flour, salt
    15 ingredients
  • Red Onion and Goat Cheese Tart
    unbaked pie crust, red onions, quartered with roots intact and
    6 More
    unbaked pie crust, red onions, quartered with roots intact, olive oil, egg yolks, heavy whipping cream, goat cheese, salt to taste, ground black pepper
    8 ingredients
  • Mini Zucchini and Goat Cheese Tarts
    refrigerated pie crust (half of 15-oz package) and
    6 More
    refrigerated pie crust (half of 15-oz package), diameter zucchini, cut into 1/16- to 1/8-inch-thick rounds, salt, extra-virgin olive oil plus additional for drizzling, chopped fresh lemon thyme or regular thyme, soft fresh goat cheese, room temperature, freshly grated parmesan cheese
    7 ingredients
  • Savory Spring Vegetable and Goat Cheese Tart
    store-bought pie crust, all-purpose flour (for surface) and
    12 More
    store-bought pie crust, all-purpose flour (for surface), asparagus (about 1 1/4 lb total), trimmed, peeled if thick, spring onions or 12 scallions, olive oil, divided, kosher salt and freshly ground black pepper, unsalted butter, soft fresh goat cheese, creme fraiche, heavy cream, minced flat-leaf parsley, minced fresh chives, minced fresh tarragon, eggs
    2 hour , 14 ingredients
  • Blueberry Goat Cheese Tart
    softened goat cheese, white sugar, eggs, beaten and
    4 More
    softened goat cheese, white sugar, eggs, beaten, orange zest (grated ), vanilla, sour cream, fresh blueberries
    40 min, 7 ingredients
  • Leek and Goats Cheese Tart
    shortcrust pastry, olive oil, leek, chopped and
    4 More
    shortcrust pastry, olive oil, leek, chopped, yellow pepper, chopped, pitted black olives, quartered, fresh thyme leaves, soft fresh goat cheese
    45 min, 7 ingredients
  • Onion and Goats Cheese Tarts
    ready rolled puff pastry, batch sticky onions and
    3 More
    ready rolled puff pastry, batch sticky onions, sliced goat cheese, thyme, olive oil , drizzle
    30 min, 5 ingredients
  • Tomato and Goats Cheese Tarts
    sheets pre-rolled puff pastry, tomatoes, basil leaves and
    3 More
    sheets pre-rolled puff pastry, tomatoes, basil leaves, goat cheese, salt & freshly ground black pepper, drained black olives
    40 min, 6 ingredients
  • Roast Plum Tomato and Goats' Cheese Feuilleté Tarts With Roast Plum Tomato and Goats' Cheese Feuilleté Tarts With
    oven-dried tomato halves (1/2 recipe #rz.322045) and
    7 More
    oven-dried tomato halves (1/2 recipe #rz.322045), goat cheese , log, sheet premade puff pastry, basil leaves, extra virgin olive oil, mascarpone cream cheese, salt, fresh ground black pepper
    15 min, 8 ingredients
  • Tarte Au Fromage De Chevre (Goat Cheese Tart) Tarte Au Fromage De Chevre (Goat Cheese Tart)
    pie crust, ready made, goat cheese, olive oil, dried thyme and
    5 More
    pie crust, ready made, goat cheese, olive oil, dried thyme, half-and-half, egg, egg yolk, salt, pepper
    35 min, 9 ingredients
  • Garlic and Rosemary Goat Cheese Tart Served with Spring Greens and Black Olive Vinaigrette (Emeril Lagasse) Garlic and Rosemary Goat Cheese Tart Served with Spring Greens and Black Olive Vinaigrette (Emeril Lagasse)
    goat cheese, unsalted butter, softened, ricotta cheese and
    12 More
    goat cheese, unsalted butter, softened, ricotta cheese, head roasted garlic, pulp mashed, egg yolks, all-purpose flour, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh oregano leaves, salt, white pepper, recipe blind baked savory pie crust , recipe follows, mixed spring greens, recipe black olive vinaigrette , recipe follows, pitted and halved kalamata olives , for garnishing plates
    50 min, 15 ingredients
  • Goat Cheese Tart (Ina Garten) Goat Cheese Tart (Ina Garten)
    all-purpose flour , plus more for dusting the board and
    9 More
    all-purpose flour , plus more for dusting the board, kosher salt, cold unsalted butter, divided, ice water, chopped shallots (3 to 4 shallots), garlic -and-herb soft goat cheese (recommended: montrachet, heavy cream, extra-large eggs, chopped basil leaves, freshly ground black pepper
    1 hour 25 min, 10 ingredients
  • Goat Cheese Tart on Phyllo (Pilar Sanchez) Goat Cheese Tart on Phyllo (Pilar Sanchez)
    phyllo dough, olive oil, fresh goat cheese and
    4 More
    phyllo dough, olive oil, fresh goat cheese, extra virgin olive oil, white balsamic vinegar, chopped black olives, chopped fresh thyme
    8 ingredients
  • Goat Cheese Tart With Honeyed Apricots (Food Network Kitchens) Goat Cheese Tart With Honeyed Apricots (Food Network Kitchens)
    all-purpose flour, plus more for dusting, granulated sugar and
    18 More
    all-purpose flour, plus more for dusting, granulated sugar, salt, cold unsalted butter, diced, plus more for the pan, apple cider vinegar, goat cheese, at room temperature, granulated sugar, eggs, separated , plus 1 egg yolk, cornstarch, vanilla extract, cognac or brandy, salt, granulated sugar, honey, cinnamon, cognac or brandy, vanilla extract, dried apricots, halved, juice of 1 lemon, sugar , for dusting
    3 hour 30 min, 20 ingredients
  • Smoked Salmon, Arugula and Goat Cheese Tart (Giada De Laurentiis) Smoked Salmon, Arugula and Goat Cheese Tart (Giada De Laurentiis)
    unsalted butter , for greasing the tart pan and
    15 More
    unsalted butter , for greasing the tart pan, all-purpose flour, almond flour, fresh flat-leaf parsley leaves, fresh thyme leaves, kosher salt and freshly ground black pepper, unsalted butter, cut into 1/2-inch pieces, chilled, ice water , plus more as needed, olive oil, leek , pale green and white part only, cleaned and thinly sliced, baby arugula leaves (6 oz), goat cheese, crumbled, smoked salmon, chopped into 1/2-inch pieces, eggs, at room temperature, kosher salt and freshly ground pepper, special equipment : a 9-inch diameter tart pan with a removable base
    1 hour , 16 ingredients
  • Mini Zucchini and Goat Cheese Tarts Mini Zucchini and Goat Cheese Tarts
    refrigerated pie crust (half of 15-oz package) and
    6 More
    refrigerated pie crust (half of 15-oz package), zucchini (1-inch-diameter cut into 1/16- to 1/8-inch-thick rounds), salt, olives (extra-virgin oil plus additional for drizzling), thyme (chopped fresh lemon or regular ), soft fresh goat cheese, room temperature, parmesan cheese (freshly grated )
    1 hour , 7 ingredients
  • Swiss Chard, Leek and Goat Cheese Tart Swiss Chard, Leek and Goat Cheese Tart
    flour, fresh rosemary, minced, fresh thyme leave, salt and
    14 More
    flour, fresh rosemary, minced, fresh thyme leave, salt, unsalted butter (cold ), ice water, ice water, unsalted butter, leek (white and pale green parts), swiss chard, roughly chopped, eggs, whipping cream, salt, pepper, freshly ground, nutmeg, sultanas , soaked in boiling water 10 minutes, drained, pine nuts, goat cheese, fresh & crumbled
    51 min, 18 ingredients




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