23 goat ina Recipes

log of fresh chevre, kosher salt, fresh grapes leaves , depending on size, freshly ground black pepper, extra-virgin olive oil, pinot noir grape confit , for serving

log plain or herbed montrachet, extra-large egg whites, beaten with 1 tbsp water, fresh white bread crumbs, good cider vinegar, good champagne vinegar, sugar, kosher salt, freshly ground black pepper, extra-large egg yolk, good olive oil, enough mixed salad greens for 6 servings, olive oil and unsalted butter, for frying