219 goat garlic toasts Recipes

rack of lamb , slice between racks into single-rib portions (about 8), wet rub with rosemary, fresh rosemary, minced, garlic cloves, peeled, extra virgin olive oil, lemon juice, freshly -squeezed, kosher salt and fresh ground black pepper to taste, fingerling potatoes, cooked, peeled and cut into 1 inch discs, unsalted butter, garlic, crushed, fresh parsley, minced, kosher salt to taste, fresh goat cheese, crumbled (room temp ), toasted pine nuts, organic arugula , a couple hand full s, apricot vinaigrette, apricot all natural fruit spread, balsamic vinegar, extra-virgin olive oil, fresh thyme, kosher salt and freshly ground black pepper

olive oil, unsalted butter, sage leaves, onions, peeled and finely chopped, garlic cloves, peeled and minced, pumpkin, peeled , deseeded and cut into 3cm rough cubes, vermouth or 5 ml white wine, water, chopped tomatoes, salt & freshly ground black pepper, chopped tomatoes, water, sugar, sea salt or 1 tsp table salt, good grinding pepper, soft fresh goat s cheese, cream cheese with garlic and herbs, grated cheddar cheese, ricotta cheese, organic eggs, good grating fresh nutmeg, fresh lasagna sheets, 600g total, balls mozzarella cheese, pine nuts, toasted, salt and pepper

sourdough bread, toasted, ripe tomatoes , cut into 1/4 inch slices, fresh garlic, minced, fresh chives, snipped, salt, ground black pepper, soft fresh goat cheese (or crumbled feta cheese), olive oil, parmesan cheese, grated

penne pasta , cooked until al dente, pesto sauce, tomatoes, sun-dried tomatoes packed in oil, chopped roughly, oil , from sun-dried tomato, red chili pepper, chopped, garlic clove, crushed, spinach, baby leaf preferably, pine nuts, toasted, soft fresh goat cheese, sliced thinly

fresh cheese , raviolis, chewy sun-dried tomatoes (about 2 oz), garlic cloves, couple big pinches red pepper flakes, extra virgin olive oil, fresh thyme, salt, walnuts or 1/4 cup pine nuts, lightly toasted, handfuls of baby spinach tossed with a glug of olive oil and a big pinch salt, oven-roasted cherry tomatoes (optional), crumbled goat cheese

macadamia nuts, lightly toasted, garlic, cilantro leaves, goat cheese, salt, black pepper, jalapeno peppers, seeded and roughly chopped, extra virgin olive oil, lime juice, pasta, cooked, parmesan cheese, tomatoes, cut in half

extra virgin olive oil, shallot, finely chopped, garlic cloves, crushed, mixed wild mushroom, trimmed and sliced, dry white wine, fresh thyme, chopped, soy sauce, sea salt, fresh ground black pepper, pecans, chopped, toasted, goat cheese or 2 oz neufchatel cheese, softened

olive oil, cider vinegar, orange juice, minced fresh parsley, honey, garlic clove, minced, chili sauce, salt, torn romaine, cooked beef sirloin steak, sliced, sliced fresh strawberries, red onion, sliced, mandarin oranges, drained, pecan halves, toasted, fresh goat cheese, crumbled

cubed sourdough bread, olive oil, divided, salt, divided, sliced fresh assorted mushrooms (such as shiitake, oyster and cremini), garlic clove, minced, balsamic vinegar, stone-ground mustard, honey, fresh arugula, grape tomatoes, halved, pine nuts, toasted, golden raisins, fresh goat cheese, crumbled

active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, recipe) pizza dough, pesto , recipe follows, oven-dried tomatoes , recipe follows, cut into thin slices, shredded or grated mozzarella , about 3 oz, grated fontina, roma tomatoes, ends trimmed and cut into 12 slices, goat cheese, crumbled, chopped fresh oregano leaves, chopped fresh thyme leaves, freshly grated parmesan, fresh basil leaves , cut into chiffonade, roma tomatoes , about 12 medium-sized tomatoes, extra-virgin olive oil , plus additional as needed, minced fresh thyme leaves, garlic cloves, crushed, kosher salt, freshly ground black pepper, sugar, fresh basil leaves, washed, dried, and coarsely chopped, garlic cloves, coarsely chopped, pine nuts, lightly toasted, salt, extra-virgin olive oil

italian sausage, removed from casing and crumbled, fennel seeds, toasted and ground, red chile flakes, red onion, finely chopped, fennel, finely chopped, carrot, finely diced, rib celery, finely diced, garlic, sliced, basic tomato sauce , recipe follows, salt and pepper to taste, ricotta gnocchi , recipe follows, pecorino romano, grated, fresh goat-milk ricotta, unbleached all-purpose flour , or as needed, eggs, beaten, chopped fresh italian parsley leaves, salt, freshly ground black pepper, freshly grated nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, extra-virgin olive oil, raw shrimp, peeled, deveined , and cut in 1/2 lengthwise, tequila (recommended : cabo wabo), fresh lime juice, garlic cloves, peeled, crushed, chopped cilantro leaves, plus extra for garnish, grated lime zest, red pepper flakes, kosher salt, ground cumin, mexican chorizo, chopped, cilantro pesto , recipe follows, grated monterey jack cheese, yellow bell pepper, cored, seeded and cut into long strips, white onion, cut into rings, goat cheese, crumbled, chopped green onions, garnish, tightly packed fresh cilantro leaves, lightly toasted pine nuts, chopped garlic, grated cotija , queso fresco, or parmesan cheese, freshly ground black pepper, salt, olive oil

all-purpose flour, cold, unsalted butter , cut into cubes, salt, ice water , ice removed, goat cheese, chopped roasted tomatoes, pesto (made from basil or arugula), recipe follows, grilled asparagus, heirloom tomatoes, sliced or halved if using cherry tomatoes, yellow onions, sliced and grilled, eggplant, sliced into 1/4-inch thick rounds and grilled, sweet bell pepper, grilled, peeled, seeded and cut into 1inch thick slices, bread crumbs, grated asiago, basil oil , recipe follows, salt and pepper, field greens , as an accompaniment, arugula or 2 cups loosely packed basil leaves, toasted pine nuts, grated parmesan, salt, garlic clove chopped, olive oil, water, salt, basil leaves , packed, olive oil

butternut squash cubed, rosemary, olive oil divided, salt, pepper, pine nuts toasted, goat cheese crumbled, garlic, balsamic vinegar, mesclun greens

fresh blueberries, parsley, cleaned, parmesan cheese, grated, walnuts, toasted, garlic cloves, peeled, olive oil, goat cheese , log shape

assorted dried fruits and nuts, turkey giblets, cooked, chopped onion, celery, thyme, cooked wild rice, fresh cranberries, flat leaf parsley, roasted red pepper, toasted pine nuts, herbed goat cheese, olive, salami, parmesan cheese, sweet potato, baked, bacon, cooked, garlic, sauteed, grapes , roasted, fresh rosemary, wild mushroom, green onion, sliced, chorizo sausage, cooked, corn, jalapeno pepper, sliced, chestnuts , roasted and peeled, fresh sage, pomegranate seeds

frozen sweet peas, thawed, garlic cloves, chopped, extra virgin olive oil, fresh lemon juice, salt and freshly ground pepper to taste, french bread baguette slices, toasted, crumbled blue cheese or goat cheese

bell peppers (red or yellow), seeded, stemmed, and cut into 3/4-in.-wide wedges, red onions, cut into 1-in.-wide wedges, eggplant, cut into 1-in. chunks, yellow zucchini or crookneck squash, cut crosswise into 1/4 -in.-thick slices, roma tomatoes , quartered lengthwise, garlic cloves, chopped, chopped fresh oregano and flat-leaf parsley, extra-virgin olive oil, freshly ground black pepper, kosher salt, balsamic vinegar, toasted pine nuts, crumbled ash-coated fresh goat cheese